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| RID | PID | LOCATION | PROD | RECORD | LQ1 | JQ2 | JQ3 | LQ4 | LQ5 | JQ6 | LQ7 | OEQ8 | LQ9 | PQ10 | OALQ11 | OEQ12 | OEQ13 | XQ14 | LQ15 | JQ16 | LQ17 | JQ18 | JQ19 | JQ20 | JQ21 | IQ22 | MQ23 | RQ24 | OEQ25 | COO_TQU26R1 | COO_TQU26R2 | COO_TQU26R3 | COO_TQU26R4 | COO_TQU27 | COO_TQU28R1 | COO_TQU28R2 | COO_TQU28R3 | COO_TQU28R4 | COO_TQU28R5 | COO_TQU28R6 | COO_TQU28R7 | COO_TQU28R8 | COO_TQD29 | PANELID | SESSION1 | COO_TQS1_GENDER | COO_TQS2_AGE | COO_TQS5_KIDSHH | COO_TQS6_INCOME | COO_TQS7_HISPANICLATINO | COO_TQS8_ETHNICITY | COO_TQS9_SHOPPINGR1 | COO_TQS9_SHOPPINGR2 | COO_TQS9_SHOPPINGR12 | COO_TQS9_SHOPPINGR13 | COO_TQS9_SHOPPINGR14 | CATA_TQS10_CATEGORY1R1 | CATA_TQS10_CATEGORY1R2 | CATA_TQS10_CATEGORY1R3 | CATA_TQS10_CATEGORY1R4 | CATA_TQS10_CATEGORY1R5 | CATA_TQS10_CATEGORY1R6 | CATA_TQS10_CATEGORY1R7 | CATA_TQS10_CATEGORY1R8 | CATA_TQS10_CATEGORY1R9 | CATA_TQS10_CATEGORY1R10 | CATA_TQS11_CATEGORY2R1 | CATA_TQS11_CATEGORY2R2 | CATA_TQS11_CATEGORY2R3 | CATA_TQS11_CATEGORY2R4 | CATA_TQS11_CATEGORY2R5 | CATA_TQS11_CATEGORY2R6 | CATA_TQS11_CATEGORY2R7 | CATA_TQS11_CATEGORY2R8 | CATA_TQS11_CATEGORY2R9 | CATA_TQS11_CATEGORY2R9OE | CATA_TQS12_BRANDS1R1 | CATA_TQS12_BRANDS1R2 | CATA_TQS12_BRANDS1R3 | CATA_TQS12_BRANDS1R4 | CATA_TQS12_BRANDS1R5 | CATA_TQS12_BRANDS1R6 | CATA_TQS12_BRANDS1R7 | CATA_TQS12_BRANDS1R8 | CATA_TQS12_BRANDS1R9 | CATA_TQS12_BRANDS1R10 | CATA_TQS12_BRANDS1R9OE | CATA_TQS12_BRANDS1R10OE | COO_TQS13_WILLINGTOTRY1 |
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| RID | PID | LOCATION | PROD | RECORD | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| RID | PID | LOCATION | PROD | RECORD | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 1 | PID HERE | None | 291 | 1 | 7 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 3 | 7 | Nice, mild flavor | A bit chewier than I like | 4 | 8 | 3 | 7 | 3 | 4 | 4 | 2 | 2 | 4 | 291 | They were both similar in taste and texture, I just liked the size of the pasta a bit better in serve 1 | 5 | 3 | 3 | 4 | 6 | 5 | 3 | 1 | 5 | 1 | 0 | 4 | 5 | 3 | 244211 | 1 | 2 | 3 | 1 | 8 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 1 | PID HERE | None | 530 | 2 | 7 | 2 | 3 | 6 | 8 | 3 | 7 | . | 7 | 3 | 6 | Mild flavor | A bit too chewy and pieces were a bit too small | 3 | 8 | 3 | 7 | 3 | 4 | 4 | 2 | 2 | 4 | 291 | They were both similar in taste and texture, I just liked the size of the pasta a bit better in serve 1 | 5 | 3 | 3 | 4 | 6 | 5 | 3 | 1 | 5 | 1 | 0 | 4 | 5 | 3 | 244211 | 1 | 2 | 3 | 1 | 8 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 1 | PID HERE | None | 347 | 3 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 4 | 8 | I liked the mild taste, texture and size of the noodles | It was a bit undercooked for me | 4 | 8 | 3 | 8 | 3 | 4 | 3 | 2 | 2 | 5 | 347 | It had the best texture and wasn’t too thick and heavy | 5 | 3 | 3 | 4 | 6 | 5 | 3 | 1 | 5 | 1 | 0 | 4 | 5 | 3 | 244211 | 1 | 2 | 3 | 1 | 8 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 1 | PID HERE | None | 625 | 4 | 7 | 3 | 3 | 6 | 7 | 3 | 7 | . | 7 | 2 | 4 | The flavor | I did not like the texture, it was too tough and dense | 2 | 7 | 3 | 3 | 2 | 5 | 4 | 1 | 2 | 3 | 347 | It had the best texture and wasn’t too thick and heavy | 5 | 3 | 3 | 4 | 6 | 5 | 3 | 1 | 5 | 1 | 0 | 4 | 5 | 3 | 244211 | 1 | 2 | 3 | 1 | 8 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 1 | PID HERE | None | 812 | 5 | 7 | 3 | 3 | 7 | 8 | 3 | 8 | . | 7 | 2 | 4 | The flavor was mild | Texture was a bit gritty and it was too tough | 2 | 7 | 3 | 3 | 2 | 5 | 3 | 1 | 3 | 4 | 812 | I didn’t like either, but serve 1 was slightly better due to the flavor | 5 | 3 | 3 | 4 | 6 | 5 | 3 | 1 | 5 | 1 | 0 | 4 | 5 | 3 | 244211 | 1 | 2 | 3 | 1 | 8 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 1 | PID HERE | None | 706 | 6 | 7 | 3 | 3 | 6 | 7 | 3 | 7 | . | 5 | 1 | 2 | The color | The taste, texture, density and firmness | 1 | 3 | 4 | 1 | 1 | 5 | 5 | 1 | 4 | 2 | 812 | I didn’t like either, but serve 1 was slightly better due to the flavor | 5 | 3 | 3 | 4 | 6 | 5 | 3 | 1 | 5 | 1 | 0 | 4 | 5 | 3 | 244211 | 1 | 2 | 3 | 1 | 8 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 10 | PID HERE | None | 625 | 1 | 6 | 3 | 3 | 6 | 6 | 3 | 7 | . | 8 | 4 | 7 | The texture and taste | Slightly chewy | 4 | 7 | 3 | 7 | 3 | 4 | 3 | 2 | 4 | 3 | 347 | Better taste and texture than the first sample | 4 | 4 | 4 | 3 | 6 | 5 | 3 | 3 | 0 | 0 | 1 | 6 | 5 | 2 | 276880 | 1 | 2 | 3 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 10 | PID HERE | None | 347 | 2 | 7 | 3 | 3 | 7 | 7 | 3 | 7 | . | 7 | 4 | 7 | The size, taste and texture | Nothing | 5 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 4 | 5 | 347 | Better taste and texture than the first sample | 4 | 4 | 4 | 3 | 6 | 5 | 3 | 3 | 0 | 0 | 1 | 6 | 5 | 2 | 276880 | 1 | 2 | 3 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 10 | PID HERE | None | 530 | 3 | 6 | 3 | 3 | 6 | 6 | 3 | 5 | . | 6 | 4 | 7 | Texture and taste | No dislikes | 4 | 7 | 3 | 7 | 3 | 3 | 3 | 3 | 4 | 5 | 530 | Tasted better than 4…4 was too chewy | 4 | 4 | 4 | 3 | 6 | 5 | 3 | 3 | 0 | 0 | 1 | 6 | 5 | 2 | 276880 | 1 | 2 | 3 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 10 | PID HERE | None | 291 | 4 | 6 | 3 | 3 | 6 | 6 | 3 | 6 | . | 7 | 3 | 4 | Flavor and texture | Chewy | 2 | 6 | 3 | 6 | 3 | 4 | 4 | 3 | 4 | 3 | 530 | Tasted better than 4…4 was too chewy | 4 | 4 | 4 | 3 | 6 | 5 | 3 | 3 | 0 | 0 | 1 | 6 | 5 | 2 | 276880 | 1 | 2 | 3 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 10 | PID HERE | None | 706 | 5 | 6 | 3 | 3 | 6 | 6 | 3 | 6 | . | 8 | 5 | 8 | Flavor and texture | Nothing | 5 | 8 | 3 | 6 | 3 | 3 | 3 | 3 | 4 | 3 | 706 | The 6th was too chewy | 4 | 4 | 4 | 3 | 6 | 5 | 3 | 3 | 0 | 0 | 1 | 6 | 5 | 2 | 276880 | 1 | 2 | 3 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 10 | PID HERE | None | 812 | 6 | 6 | 3 | 3 | 6 | 6 | 3 | 6 | . | 8 | 3 | 4 | Aroma and appearance | Too chewy | 2 | 6 | 3 | 6 | 3 | 4 | 4 | 2 | 4 | 3 | 706 | The 6th was too chewy | 4 | 4 | 4 | 3 | 6 | 5 | 3 | 3 | 0 | 0 | 1 | 6 | 5 | 2 | 276880 | 1 | 2 | 3 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 100 | PID HERE | None | 625 | 1 | 8 | 3 | 4 | 7 | 8 | 3 | 8 | . | 7 | 5 | 7 | Good taste, the pasta holds its shape well | Maybe a little too firm | 4 | 8 | 3 | 8 | 3 | 4 | 3 | 3 | 2 | 4 | 625 | The first one held its shape and size much better. The second one was too large and seemed overcooked | 5 | 3 | 4 | 5 | 6 | 5 | 6 | 4 | 3 | 4 | 3 | 3 | 5 | 2 | 310715 | 0 | 1 | 1 | 2 | 6 | 1 | . | 4 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | . | . | 1 |
| 100 | PID HERE | None | 347 | 2 | 6 | 3 | 4 | 3 | 6 | 3 | 2 | It looks way too big, like it had been sitting in the pasta water for a long time | 6 | 3 | 6 | The flavor is ok | Too large and too chewy | 1 | 6 | 3 | 3 | 5 | 1 | 4 | 5 | 4 | 3 | 625 | The first one held its shape and size much better. The second one was too large and seemed overcooked | 5 | 3 | 4 | 5 | 6 | 5 | 6 | 4 | 3 | 4 | 3 | 3 | 5 | 2 | 310715 | 0 | 1 | 1 | 2 | 6 | 1 | . | 4 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | . | . | 1 |
| 100 | PID HERE | None | 812 | 3 | 7 | 3 | 4 | 7 | 7 | 4 | 8 | . | 4 | 3 | 4 | Nice spaghetti size | Too firm and the taste is too strong | 2 | 3 | 4 | 3 | 2 | 4 | 4 | 3 | 5 | 2 | 706 | 706 was most similar to regular pasta both in shape and color. | 5 | 3 | 4 | 5 | 6 | 5 | 6 | 4 | 3 | 4 | 3 | 3 | 5 | 2 | 310715 | 0 | 1 | 1 | 2 | 6 | 1 | . | 4 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | . | . | 1 |
| 100 | PID HERE | None | 706 | 4 | 7 | 2 | 4 | 8 | 8 | 3 | 7 | . | 5 | 5 | 8 | Most similar to regular spaghetti, nice size and color | Could be a little thicker | 5 | 7 | 3 | 8 | 3 | 3 | 3 | 3 | 3 | 4 | 706 | 706 was most similar to regular pasta both in shape and color. | 5 | 3 | 4 | 5 | 6 | 5 | 6 | 4 | 3 | 4 | 3 | 3 | 5 | 2 | 310715 | 0 | 1 | 1 | 2 | 6 | 1 | . | 4 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | . | . | 1 |
| 100 | PID HERE | None | 291 | 5 | 4 | 4 | 5 | 6 | 7 | 3 | 4 | A bit too large and thick | 7 | 2 | 2 | Nice color | Very gritty and large, the taste was off | 2 | 3 | 4 | 2 | 1 | 4 | 4 | 1 | 3 | 2 | 530 | The second was much more like authentic penne. Good texture, color and size | 5 | 3 | 4 | 5 | 6 | 5 | 6 | 4 | 3 | 4 | 3 | 3 | 5 | 2 | 310715 | 0 | 1 | 1 | 2 | 6 | 1 | . | 4 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | . | . | 1 |
| 100 | PID HERE | None | 530 | 6 | 7 | 2 | 4 | 8 | 8 | 3 | 7 | . | 6 | 5 | 8 | Nice size and texture | Taste is a little off, doesn’t taste like real pasta | 4 | 6 | 3 | 8 | 3 | 3 | 3 | 3 | 3 | 2 | 530 | The second was much more like authentic penne. Good texture, color and size | 5 | 3 | 4 | 5 | 6 | 5 | 6 | 4 | 3 | 4 | 3 | 3 | 5 | 2 | 310715 | 0 | 1 | 1 | 2 | 6 | 1 | . | 4 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | . | . | 1 |
| 101 | PID HERE | None | 812 | 1 | 6 | 3 | 4 | 7 | 6 | 4 | 7 | . | 5 | 4 | 7 | The texture is very much like regular pasta and the flavor is very neutral. It would be a great base for sauces. | Nothing | 5 | 7 | 3 | 8 | 3 | 3 | 3 | 3 | 2 | 3 | 706 | VIsually I liked the size of the first uncookedsample better. Once it was cooked, the second was better. Softer chew and good flavo. | 5 | 4 | 3 | 5 | 7 | 6 | 4 | 5 | 2 | 2 | 0 | 3 | 6 | 1 | 93674 | 0 | 2 | 4 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | . | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 101 | PID HERE | None | 706 | 2 | 6 | 2 | 4 | 7 | 7 | 3 | 7 | . | 5 | 5 | 8 | The texture is great, so much like normal pasta and flavor is neutral. A little softer than the other sample, less chewy. | Nothing | 5 | 7 | 3 | 8 | 3 | 3 | 3 | 3 | 2 | 3 | 706 | VIsually I liked the size of the first uncookedsample better. Once it was cooked, the second was better. Softer chew and good flavo. | 5 | 4 | 3 | 5 | 7 | 6 | 4 | 5 | 2 | 2 | 0 | 3 | 6 | 1 | 93674 | 0 | 2 | 4 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | . | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 101 | PID HERE | None | 530 | 3 | 4 | 3 | 4 | 7 | 6 | 3 | 6 | . | 5 | 3 | 6 | The texture and flavor are good | Many of my pieces are stuck together | 4 | 7 | 3 | 6 | 3 | 3 | 3 | 2 | 2 | 3 | 530 | I picked #3 but really didn’t care for either of them as they were served. One was softerr but many stuck together in groups of 2 or 3, the oaths much too chewy. | 5 | 4 | 3 | 5 | 7 | 6 | 4 | 5 | 2 | 2 | 0 | 3 | 6 | 1 | 93674 | 0 | 2 | 4 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | . | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 101 | PID HERE | None | 291 | 4 | 6 | 3 | 4 | 8 | 7 | 3 | 8 | . | 6 | 2 | 3 | It looks nice and isn’t stuck together. Flavor is neutral. | It’s either not cooked enough or just stays too hard/chewy. Feels Ike regular pasta that needs 2 or 3 more minutes cooking. | 2 | 6 | 3 | 3 | 3 | 5 | 3 | 2 | 2 | 4 | 530 | I picked #3 but really didn’t care for either of them as they were served. One was softerr but many stuck together in groups of 2 or 3, the oaths much too chewy. | 5 | 4 | 3 | 5 | 7 | 6 | 4 | 5 | 2 | 2 | 0 | 3 | 6 | 1 | 93674 | 0 | 2 | 4 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | . | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 101 | PID HERE | None | 625 | 5 | 4 | 3 | 4 | 7 | 7 | 3 | 7 | . | 5 | 5 | 8 | The flavor is neutral, texture is soft but still firm enough to hold up for a pasta salad. Very good! | Didn’t like the look dry, but doesn’t matter if it’s good cooked. | 5 | 7 | 3 | 8 | 3 | 3 | 3 | 3 | 2 | 4 | 625 | Only because of the film on the last one, otherwise they were a toss up. | 5 | 4 | 3 | 5 | 7 | 6 | 4 | 5 | 2 | 2 | 0 | 3 | 6 | 1 | 93674 | 0 | 2 | 4 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | . | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 101 | PID HERE | None | 347 | 6 | 6 | 3 | 4 | 8 | 7 | 3 | 7 | . | 5 | 4 | 7 | The texture and chewiness are great. The flavor is nice. | There is something the feels like a film on the pasta. It’s a feeling more than a taste. Not sure if it wasn’t drained thoroughly or if it’s always there. Probably not noticeable with sauce or in a salad but a little off putting plain. | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 2 | 4 | 625 | Only because of the film on the last one, otherwise they were a toss up. | 5 | 4 | 3 | 5 | 7 | 6 | 4 | 5 | 2 | 2 | 0 | 3 | 6 | 1 | 93674 | 0 | 2 | 4 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | . | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 102 | PID HERE | None | 706 | 1 | 9 | 3 | 3 | 9 | 9 | 3 | 9 | . | 8 | 5 | 9 | like the product overall | nothing | 5 | 9 | 3 | 9 | 3 | 3 | 3 | 3 | 4 | 5 | 706 | This product was not as tough to bite into and the aroma was not as strong. | 5 | 3 | 5 | 3 | 7 | 5 | 3 | 4 | 5 | 5 | 4 | 3 | 4 | 2 | 201377 | 0 | 2 | 3 | 2 | 7 | 2 | 5 | 3 | 2 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | . | . | 1 |
| 102 | PID HERE | None | 812 | 2 | 9 | 3 | 3 | 9 | 9 | 3 | 9 | . | 7 | 5 | 7 | i like the overall product | This product seems a little more tough and not as soft as previous example. | 4 | 8 | 3 | 6 | 3 | 4 | 3 | 2 | 5 | 5 | 706 | This product was not as tough to bite into and the aroma was not as strong. | 5 | 3 | 5 | 3 | 7 | 5 | 3 | 4 | 5 | 5 | 4 | 3 | 4 | 2 | 201377 | 0 | 2 | 3 | 2 | 7 | 2 | 5 | 3 | 2 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | . | . | 1 |
| 102 | PID HERE | None | 291 | 3 | 7 | 3 | 4 | 9 | 9 | 3 | 9 | . | 8 | 4 | 7 | It has a great taste and great aroma. | After biting into the product, it is more tough than I expected. | 4 | 8 | 3 | 9 | 3 | 5 | 3 | 3 | 5 | 5 | 530 | The texture of the product was more pleasant and it was not as firm/tough as the first option. | 5 | 3 | 5 | 3 | 7 | 5 | 3 | 4 | 5 | 5 | 4 | 3 | 4 | 2 | 201377 | 0 | 2 | 3 | 2 | 7 | 2 | 5 | 3 | 2 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | . | . | 1 |
| 102 | PID HERE | None | 530 | 4 | 7 | 2 | 4 | 9 | 9 | 3 | 9 | . | 7 | 5 | 9 | I like the product overall. Good flavor and texture. | nothing | 5 | 9 | 3 | 8 | 3 | 3 | 3 | 3 | 5 | 5 | 530 | The texture of the product was more pleasant and it was not as firm/tough as the first option. | 5 | 3 | 5 | 3 | 7 | 5 | 3 | 4 | 5 | 5 | 4 | 3 | 4 | 2 | 201377 | 0 | 2 | 3 | 2 | 7 | 2 | 5 | 3 | 2 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | . | . | 1 |
| 102 | PID HERE | None | 347 | 5 | 8 | 3 | 4 | 9 | 9 | 3 | 9 | . | 9 | 5 | 9 | It’s overall, better than expected; flavor, texture and smell. | nothing | 5 | 9 | 3 | 9 | 3 | 3 | 3 | 3 | 4 | 5 | 347 | Not as firm or tough as the 2nd product I was offered. | 5 | 3 | 5 | 3 | 7 | 5 | 3 | 4 | 5 | 5 | 4 | 3 | 4 | 2 | 201377 | 0 | 2 | 3 | 2 | 7 | 2 | 5 | 3 | 2 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | . | . | 1 |
| 102 | PID HERE | None | 625 | 6 | 7 | 2 | 4 | 9 | 9 | 3 | 9 | . | 8 | 3 | 6 | If this was the only protein pasta in the market, then i would buy it. I like it enough for that. | Too tough for my personal taste and preference. | 3 | 8 | 3 | 8 | 3 | 5 | 3 | 2 | 5 | 5 | 347 | Not as firm or tough as the 2nd product I was offered. | 5 | 3 | 5 | 3 | 7 | 5 | 3 | 4 | 5 | 5 | 4 | 3 | 4 | 2 | 201377 | 0 | 2 | 3 | 2 | 7 | 2 | 5 | 3 | 2 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | . | . | 1 |
| 103 | PID HERE | None | 291 | 1 | 5 | 3 | 3 | 6 | 5 | 3 | 5 | . | 3 | 2 | 4 | It was undercooked in my eyes. Nothing exciting or bad about it | Indifferent | 2 | 4 | 3 | 4 | 3 | 4 | 4 | 2 | 3 | 3 | 530 | Better taste and cooked better in my eyes | 4 | 4 | 4 | 4 | 7 | 5 | 2 | 2 | 1 | 4 | 5 | 1 | 3 | 3 | 112990 | 0 | 1 | 2 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 103 | PID HERE | None | 530 | 2 | 6 | 3 | 3 | 6 | 6 | 3 | 6 | . | 5 | 3 | 6 | Good texture. Plan taste | Add salt? | 4 | 6 | 3 | 7 | 3 | 3 | 3 | 2 | 2 | 3 | 530 | Better taste and cooked better in my eyes | 4 | 4 | 4 | 4 | 7 | 5 | 2 | 2 | 1 | 4 | 5 | 1 | 3 | 3 | 112990 | 0 | 1 | 2 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 103 | PID HERE | None | 706 | 3 | 3 | 4 | 3 | 4 | 5 | 3 | 3 | Too skinny and long | 5 | 2 | 3 | It tasted fine I guess nothing stands out | Don’t like long skinny pasta. Again, to me it’s undercooked | 2 | 3 | 3 | 4 | 2 | 4 | 1 | 2 | 2 | 3 | 812 | Best out of all 4 so far. Cooked almost all the way through. Had lest aftertaste. | 4 | 4 | 4 | 4 | 7 | 5 | 2 | 2 | 1 | 4 | 5 | 1 | 3 | 3 | 112990 | 0 | 1 | 2 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 103 | PID HERE | None | 812 | 4 | 6 | 4 | 3 | 5 | 6 | 3 | 5 | . | 6 | 3 | 6 | Best tasting one so far. Wasn’t as chewy | Not a fan of long pasta. Could use more flavor. | 4 | 6 | 2 | 4 | 2 | 4 | 2 | 2 | 2 | 3 | 812 | Best out of all 4 so far. Cooked almost all the way through. Had lest aftertaste. | 4 | 4 | 4 | 4 | 7 | 5 | 2 | 2 | 1 | 4 | 5 | 1 | 3 | 3 | 112990 | 0 | 1 | 2 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 103 | PID HERE | None | 625 | 5 | 7 | 3 | 4 | 7 | 7 | 3 | 7 | . | 5 | 4 | 7 | Taste was decent. Didn’t stick in my teeth | Undercooked | 4 | 7 | 3 | 7 | 2 | 4 | 3 | 2 | 2 | 3 | 347 | Not as tough or chewy. Aftertaste was less | 4 | 4 | 4 | 4 | 7 | 5 | 2 | 2 | 1 | 4 | 5 | 1 | 3 | 3 | 112990 | 0 | 1 | 2 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 103 | PID HERE | None | 347 | 6 | 7 | 3 | 3 | 5 | 5 | 3 | 6 | . | 5 | 3 | 5 | Cooked almost how I am used too. Decent flavor, look good too. | Undercooked and the color looked light | 4 | 6 | 3 | 5 | 3 | 4 | 3 | 2 | 2 | 3 | 347 | Not as tough or chewy. Aftertaste was less | 4 | 4 | 4 | 4 | 7 | 5 | 2 | 2 | 1 | 4 | 5 | 1 | 3 | 3 | 112990 | 0 | 1 | 2 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 104 | PID HERE | None | 530 | 1 | 9 | 3 | 3 | 9 | 8 | 3 | 9 | . | 8 | 5 | 9 | Good flavor, no aftertaste | I dislike nothing | 3 | 9 | 3 | 8 | 3 | 4 | 3 | 2 | 1 | . | 530 | The smell of serve 2 made serve 1 my preference | 5 | 5 | 5 | 5 | 7 | 7 | 5 | 5 | 0 | 5 | 0 | 5 | 5 | 4 | 180604 | 0 | 2 | 3 | 1 | 7 | 2 | 5 | 4 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 104 | PID HERE | None | 291 | 2 | 9 | 3 | 3 | 8 | 8 | 3 | 8 | . | 6 | 5 | 8 | Tastes good, nothing sticks out as bad | The smell was a little stronger than my first sample but the flavor was good | 4 | 8 | 3 | 7 | 3 | 4 | 3 | 2 | 1 | . | 530 | The smell of serve 2 made serve 1 my preference | 5 | 5 | 5 | 5 | 7 | 7 | 5 | 5 | 0 | 5 | 0 | 5 | 5 | 4 | 180604 | 0 | 2 | 3 | 1 | 7 | 2 | 5 | 4 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 104 | PID HERE | None | 812 | 3 | 8 | 3 | 4 | 7 | 7 | 3 | 8 | . | 6 | 5 | 8 | Good flavor, no aftertaste | I like it | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 1 | . | 706 | I liked the texture of this one | 5 | 5 | 5 | 5 | 7 | 7 | 5 | 5 | 0 | 5 | 0 | 5 | 5 | 4 | 180604 | 0 | 2 | 3 | 1 | 7 | 2 | 5 | 4 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 104 | PID HERE | None | 706 | 4 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 6 | 5 | 8 | Good flavor, nice texture | Stronger smell | 4 | 8 | 3 | 9 | 3 | 3 | 3 | 3 | 1 | . | 706 | I liked the texture of this one | 5 | 5 | 5 | 5 | 7 | 7 | 5 | 5 | 0 | 5 | 0 | 5 | 5 | 4 | 180604 | 0 | 2 | 3 | 1 | 7 | 2 | 5 | 4 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 104 | PID HERE | None | 347 | 5 | 8 | 3 | 3 | 8 | 7 | 3 | 8 | . | 6 | 5 | 8 | I like the flavor and no aftertaste | The smell | 4 | 8 | 3 | 7 | 3 | 3 | 4 | 3 | 1 | . | 625 | I liked the shape. The taste was good. I do cook my pasta about a min more than the sample | 5 | 5 | 5 | 5 | 7 | 7 | 5 | 5 | 0 | 5 | 0 | 5 | 5 | 4 | 180604 | 0 | 2 | 3 | 1 | 7 | 2 | 5 | 4 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 19 | PID HERE | None | 347 | 5 | 7 | 3 | 3 | 6 | 6 | 3 | 8 | . | 7 | 4 | 7 | It’s not gritty and tastes like regular pasta | Nothing | 4 | 7 | 3 | 8 | 3 | 3 | 3 | 3 | 2 | 4 | 347 | I liked the size/shape of the noodles better | 4 | 4 | 4 | 4 | 7 | 5 | 7 | 3 | 1 | 0 | 5 | 5 | 6 | 4 | 348224 | 1 | 2 | 2 | 1 | 7 | 2 | 5 | 4 | 3 | 4 | 3 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 104 | PID HERE | None | 625 | 6 | 6 | 2 | 4 | 7 | 7 | 3 | 7 | . | 6 | 5 | 8 | I thought it was too small during the visual but when cooked I liked the size | Smell | 5 | 8 | 3 | 8 | 3 | 3 | 3 | 2 | 1 | . | 625 | I liked the shape. The taste was good. I do cook my pasta about a min more than the sample | 5 | 5 | 5 | 5 | 7 | 7 | 5 | 5 | 0 | 5 | 0 | 5 | 5 | 4 | 180604 | 0 | 2 | 3 | 1 | 7 | 2 | 5 | 4 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 105 | PID HERE | None | 347 | 1 | 7 | 2 | 4 | 8 | 8 | 4 | 8 | . | 6 | 3 | 6 | Good texture and chew. Uniform shape and color. | Flavor is almost too mild. | 4 | 6 | 2 | 8 | 3 | 3 | 4 | 3 | 3 | 4 | 347 | I liked the shape better and texture better visually and while eating. Taste was similar, but enjoyable. Was softer and had a more enjoyable chew. | 5 | 2 | 2 | 4 | 7 | 1 | 4 | 1 | 0 | 0 | 1 | 2 | 2 | 2 | 616456 | 0 | 2 | 1 | 2 | 6 | 2 | 5 | 2 | 2 | 1 | 3 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | . | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 105 | PID HERE | None | 625 | 2 | 6 | 3 | 4 | 4 | 6 | 4 | 4 | Spirals are too tight. Seems box like. | 4 | 2 | 4 | Mild flavor | Shape. Texture is too hard. | 2 | 6 | 2 | 3 | 3 | 4 | 4 | 2 | 3 | 3 | 347 | I liked the shape better and texture better visually and while eating. Taste was similar, but enjoyable. Was softer and had a more enjoyable chew. | 5 | 2 | 2 | 4 | 7 | 1 | 4 | 1 | 0 | 0 | 1 | 2 | 2 | 2 | 616456 | 0 | 2 | 1 | 2 | 6 | 2 | 5 | 2 | 2 | 1 | 3 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | . | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 105 | PID HERE | None | 530 | 3 | 6 | 4 | 4 | 7 | 7 | 3 | 7 | . | 6 | 4 | 7 | Mild flavor. Springy texture. Shaped like typical penne | Pieces aren’t all the same size. Some short, some long | 3 | 7 | 3 | 7 | 3 | 3 | 3 | 3 | 3 | 4 | 530 | Softer and better texture. Better appearance and thickness. Smell more mild but just as much flavor. | 5 | 2 | 2 | 4 | 7 | 1 | 4 | 1 | 0 | 0 | 1 | 2 | 2 | 2 | 616456 | 0 | 2 | 1 | 2 | 6 | 2 | 5 | 2 | 2 | 1 | 3 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | . | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 105 | PID HERE | None | 291 | 4 | 4 | 3 | 4 | 6 | 7 | 3 | 6 | . | 6 | 2 | 4 | Shape and color are consistent with penne | Too thick. Too hard. Pieces are different sizes. Hard to chew. | 2 | 7 | 3 | 2 | 4 | 5 | 5 | 1 | 5 | 2 | 530 | Softer and better texture. Better appearance and thickness. Smell more mild but just as much flavor. | 5 | 2 | 2 | 4 | 7 | 1 | 4 | 1 | 0 | 0 | 1 | 2 | 2 | 2 | 616456 | 0 | 2 | 1 | 2 | 6 | 2 | 5 | 2 | 2 | 1 | 3 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | . | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 105 | PID HERE | None | 706 | 5 | 7 | 3 | 3 | 7 | 4 | 4 | 7 | . | 4 | 2 | 4 | Good shape and texture | Color isn’t uniform. Chalky taste. Harder to chew. Leaves a lot of gummy residue. | 2 | 6 | 4 | 4 | 2 | 3 | 3 | 3 | 7 | 1 | 812 | Better texture and chew. Better flavor. | 5 | 2 | 2 | 4 | 7 | 1 | 4 | 1 | 0 | 0 | 1 | 2 | 2 | 2 | 616456 | 0 | 2 | 1 | 2 | 6 | 2 | 5 | 2 | 2 | 1 | 3 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | . | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 105 | PID HERE | None | 812 | 6 | 7 | 3 | 3 | 4 | 4 | 4 | 6 | . | 5 | 3 | 7 | Texture is good not too gummy. Thickness is good. Flavor is mild. | Color is darker than I’d like. You can see specks in the noodles, not uniform. | 3 | 7 | 2 | 8 | 3 | 3 | 3 | 3 | 4 | 4 | 812 | Better texture and chew. Better flavor. | 5 | 2 | 2 | 4 | 7 | 1 | 4 | 1 | 0 | 0 | 1 | 2 | 2 | 2 | 616456 | 0 | 2 | 1 | 2 | 6 | 2 | 5 | 2 | 2 | 1 | 3 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | . | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 11 | PID HERE | None | 812 | 1 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 5 | 8 | Taste is light and not heavy | Nothing | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 2 | 3 | 706 | Size but would choose either | 5 | 4 | 4 | 4 | 7 | 6 | 5 | 6 | 6 | 5 | 6 | 5 | 6 | 4 | 584218 | 1 | 2 | 3 | 1 | 7 | 2 | 5 | 4 | 4 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | . | . | 1 |
| 11 | PID HERE | None | 706 | 2 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 5 | 8 | I like the texture and size | Nothing | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 1 | . | 706 | Size but would choose either | 5 | 4 | 4 | 4 | 7 | 6 | 5 | 6 | 6 | 5 | 6 | 5 | 6 | 4 | 584218 | 1 | 2 | 3 | 1 | 7 | 2 | 5 | 4 | 4 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | . | . | 1 |
| 11 | PID HERE | None | 347 | 3 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 5 | 8 | It is nice and light and soft | Just a little too soft | 4 | 8 | 3 | 8 | 4 | 2 | 3 | 4 | 1 | . | 625 | Texture | 5 | 4 | 4 | 4 | 7 | 6 | 5 | 6 | 6 | 5 | 6 | 5 | 6 | 4 | 584218 | 1 | 2 | 3 | 1 | 7 | 2 | 5 | 4 | 4 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | . | . | 1 |
| 11 | PID HERE | None | 625 | 4 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 5 | 8 | Flavor and texture | A little under cooked | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 2 | 2 | 3 | 625 | Texture | 5 | 4 | 4 | 4 | 7 | 6 | 5 | 6 | 6 | 5 | 6 | 5 | 6 | 4 | 584218 | 1 | 2 | 3 | 1 | 7 | 2 | 5 | 4 | 4 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | . | . | 1 |
| 11 | PID HERE | None | 291 | 5 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 4 | 7 | Texture is good | Pasta is a little to heavy or thick | 3 | 8 | 3 | 8 | 3 | 3 | 4 | 3 | 1 | . | 530 | Size,texture, firmness | 5 | 4 | 4 | 4 | 7 | 6 | 5 | 6 | 6 | 5 | 6 | 5 | 6 | 4 | 584218 | 1 | 2 | 3 | 1 | 7 | 2 | 5 | 4 | 4 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | . | . | 1 |
| 11 | PID HERE | None | 530 | 6 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 5 | 8 | Size,texture and flavor | Nothing | 5 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 1 | . | 530 | Size,texture, firmness | 5 | 4 | 4 | 4 | 7 | 6 | 5 | 6 | 6 | 5 | 6 | 5 | 6 | 4 | 584218 | 1 | 2 | 3 | 1 | 7 | 2 | 5 | 4 | 4 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | . | . | 1 |
| 12 | PID HERE | None | 706 | 1 | 7 | 3 | 3 | 7 | 7 | 3 | 7 | . | 5 | 4 | 7 | It tastes just like a standard pasta nowired after taste | Nothing that I really disliked | 3 | 5 | 3 | 5 | 3 | 3 | 3 | 3 | 2 | 3 | 706 | It tasted more like a standered pasta | 5 | 3 | 3 | 5 | 7 | 5 | 7 | 4 | 0 | 0 | 6 | 0 | 4 | 6 | 193355 | 1 | 1 | 2 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | Store brand | . | 1 |
| 12 | PID HERE | None | 812 | 2 | 5 | 3 | 3 | 6 | 6 | 3 | 7 | . | 4 | 2 | 4 | I liked the shape of the pasta | Hard to chew the aroma is not appealing | 2 | 3 | 4 | 4 | 2 | 4 | 3 | 2 | 5 | 2 | 706 | It tasted more like a standered pasta | 5 | 3 | 3 | 5 | 7 | 5 | 7 | 4 | 0 | 0 | 6 | 0 | 4 | 6 | 193355 | 1 | 1 | 2 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | Store brand | . | 1 |
| 12 | PID HERE | None | 625 | 3 | 6 | 3 | 4 | 7 | 7 | 3 | 8 | . | 4 | 2 | 4 | The size is nice I can see it holding sauce great | The spirals could be a little more separated | 2 | 4 | 4 | 4 | 2 | 4 | 4 | 2 | 5 | 2 | 347 | Even though I did not like the smell of 4 I did like the size and shape a lot more I all so liked the way it cooked up and the amount of sause it can hold | 5 | 3 | 3 | 5 | 7 | 5 | 7 | 4 | 0 | 0 | 6 | 0 | 4 | 6 | 193355 | 1 | 1 | 2 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | Store brand | . | 1 |
| 12 | PID HERE | None | 347 | 4 | 7 | 3 | 3 | 8 | 8 | 2 | 8 | . | 3 | 4 | 8 | This one the bit is good the chewiness is good looks like it hound hold lots of sause | The smell I don’t like it turned me off a bit | 3 | 4 | 4 | 7 | 3 | 3 | 3 | 3 | 5 | 2 | 347 | Even though I did not like the smell of 4 I did like the size and shape a lot more I all so liked the way it cooked up and the amount of sause it can hold | 5 | 3 | 3 | 5 | 7 | 5 | 7 | 4 | 0 | 0 | 6 | 0 | 4 | 6 | 193355 | 1 | 1 | 2 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | Store brand | . | 1 |
| 12 | PID HERE | None | 530 | 5 | 3 | 1 | 2 | 4 | 6 | 3 | 2 | It is not consistent some short some longer | 5 | 4 | 6 | The thickness is good cooked well good eldentte | The sizes some shorter then other a few kinda long | 4 | 7 | 3 | 7 | 3 | 3 | 3 | 3 | 3 | 3 | 530 | 5 was the best one it tasted the best I really like the size of it the only thing would be keeping them all the same size | 5 | 3 | 3 | 5 | 7 | 5 | 7 | 4 | 0 | 0 | 6 | 0 | 4 | 6 | 193355 | 1 | 1 | 2 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | Store brand | . | 1 |
| 12 | PID HERE | None | 291 | 6 | 6 | 4 | 3 | 3 | 3 | 2 | 5 | . | 4 | 2 | 3 | I can’t find anything I like | The texture hard to chew a heavy pasta the after taste | 1 | 2 | 5 | 2 | 1 | 5 | 5 | 2 | 7 | 1 | 530 | 5 was the best one it tasted the best I really like the size of it the only thing would be keeping them all the same size | 5 | 3 | 3 | 5 | 7 | 5 | 7 | 4 | 0 | 0 | 6 | 0 | 4 | 6 | 193355 | 1 | 1 | 2 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | Store brand | . | 1 |
| 13 | PID HERE | None | 291 | 1 | 7 | 3 | 4 | 7 | 7 | 4 | 8 | . | 7 | 2 | 4 | I like the shape and texture of this product | The color is a little bit darker than what I like. Has a little bit of a aftertaste | 2 | 6 | 4 | 8 | 3 | 3 | 3 | 3 | 6 | 2 | 291 | The size and texture of this was better and I think it would be great with sauce | 5 | 2 | 4 | 4 | 7 | 7 | 5 | 2 | 0 | 0 | 0 | 2 | 4 | 3 | 633692 | 1 | 1 | 2 | 1 | 6 | 2 | 5 | 2 | 3 | 3 | 4 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 19 | PID HERE | None | 625 | 6 | 6 | 3 | 3 | 6 | 6 | 3 | 6 | . | 6 | 4 | 6 | It tastes as I would expect | It is a bit chewy/hard | 2 | 6 | 3 | 6 | 3 | 4 | 3 | 2 | 2 | 3 | 347 | I liked the size/shape of the noodles better | 4 | 4 | 4 | 4 | 7 | 5 | 7 | 3 | 1 | 0 | 5 | 5 | 6 | 4 | 348224 | 1 | 2 | 2 | 1 | 7 | 2 | 5 | 4 | 3 | 4 | 3 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 13 | PID HERE | None | 530 | 2 | 3 | 2 | 5 | 7 | 6 | 3 | 7 | . | 7 | 4 | 7 | Good flavor and thickness of the noodles | A little small | 4 | 7 | 3 | 6 | 3 | 3 | 2 | 3 | 5 | 4 | 291 | The size and texture of this was better and I think it would be great with sauce | 5 | 2 | 4 | 4 | 7 | 7 | 5 | 2 | 0 | 0 | 0 | 2 | 4 | 3 | 633692 | 1 | 1 | 2 | 1 | 6 | 2 | 5 | 2 | 3 | 3 | 4 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 13 | PID HERE | None | 625 | 3 | 6 | 3 | 4 | 7 | 7 | 3 | 7 | . | 5 | 4 | 7 | The noodle has a good balance between taste and aftertaste. Good bounce to the noodle | A little firm noodle not fully cooked | 4 | 7 | 3 | 7 | 3 | 4 | 3 | 2 | 5 | 4 | 625 | The noodles were better texture size and flavor | 5 | 2 | 4 | 4 | 7 | 7 | 5 | 2 | 0 | 0 | 0 | 2 | 4 | 3 | 633692 | 1 | 1 | 2 | 1 | 6 | 2 | 5 | 2 | 3 | 3 | 4 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 13 | PID HERE | None | 347 | 4 | 6 | 2 | 3 | 3 | 6 | 3 | 2 | Too large | 5 | 1 | 3 | The color of the pasta | Too large and bouncy. Seems like a kids pasta | 2 | 5 | 3 | 3 | 4 | 1 | 5 | 3 | 4 | 3 | 625 | The noodles were better texture size and flavor | 5 | 2 | 4 | 4 | 7 | 7 | 5 | 2 | 0 | 0 | 0 | 2 | 4 | 3 | 633692 | 1 | 1 | 2 | 1 | 6 | 2 | 5 | 2 | 3 | 3 | 4 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 13 | PID HERE | None | 812 | 5 | 4 | 2 | 4 | 6 | 7 | 3 | 5 | . | 4 | 2 | 4 | Noodles cooked evenly | Flavor and smell | 2 | 3 | 4 | 5 | 3 | 4 | 2 | 3 | 3 | 2 | 812 | Better taste texture and flavor hands down better in all ways | 5 | 2 | 4 | 4 | 7 | 7 | 5 | 2 | 0 | 0 | 0 | 2 | 4 | 3 | 633692 | 1 | 1 | 2 | 1 | 6 | 2 | 5 | 2 | 3 | 3 | 4 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 13 | PID HERE | None | 706 | 6 | 6 | 3 | 4 | 3 | 6 | 3 | 6 | . | 5 | 1 | 2 | Good color and size | The noodles are sticky and hard | 1 | 1 | 3 | 2 | 1 | 4 | 3 | 2 | 3 | 3 | 812 | Better taste texture and flavor hands down better in all ways | 5 | 2 | 4 | 4 | 7 | 7 | 5 | 2 | 0 | 0 | 0 | 2 | 4 | 3 | 633692 | 1 | 1 | 2 | 1 | 6 | 2 | 5 | 2 | 3 | 3 | 4 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 14 | PID HERE | None | 530 | 1 | 7 | 3 | 4 | 9 | 9 | 3 | 9 | . | 7 | 4 | 8 | This looks like traditional penne pasta. There isn’t an overwhelming pasta aroma. I like the taste and texture. | I can’t find anything wrong with the pasta. There isn’t any aftertaste as well. | 4 | 8 | 3 | 9 | 3 | 3 | 3 | 3 | 1 | . | 530 | I really enjoyed the taste of this pasta. It made me want to eat more. | 4 | 3 | 2 | 4 | 4 | 5 | 6 | 0 | 0 | 0 | 0 | 2 | 0 | 4 | 107578 | 1 | 2 | 3 | 1 | 7 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 14 | PID HERE | None | 291 | 2 | 4 | 3 | 4 | 8 | 8 | 3 | 9 | . | 6 | 2 | 2 | It looks like traditional penne pasta. There isn’t any bad smells. | Sorry, but this is way too dense. It tastes a little different than regular pasta. I even have bits of pasta that got stuck in my teeth. I don’t have a desire to try more. | 1 | 6 | 2 | 2 | 2 | 5 | 5 | 3 | 5 | 2 | 530 | I really enjoyed the taste of this pasta. It made me want to eat more. | 4 | 3 | 2 | 4 | 4 | 5 | 6 | 0 | 0 | 0 | 0 | 2 | 0 | 4 | 107578 | 1 | 2 | 3 | 1 | 7 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 14 | PID HERE | None | 347 | 3 | 8 | 4 | 3 | 8 | 6 | 4 | 8 | . | 6 | 3 | 4 | Good color and shape. | Not a great taste. A little gritty. Overwhelming smell. | 2 | 6 | 4 | 6 | 2 | 2 | 4 | 3 | 6 | 2 | 625 | The first really didn’t taste good. I really liked the shape and texture of the second pasta. | 4 | 3 | 2 | 4 | 4 | 5 | 6 | 0 | 0 | 0 | 0 | 2 | 0 | 4 | 107578 | 1 | 2 | 3 | 1 | 7 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 14 | PID HERE | None | 625 | 4 | 6 | 3 | 5 | 7 | 4 | 4 | 9 | . | 6 | 4 | 8 | I really love the swirl shape. I usually don’t see this on a store bought pasta. Not too much taste, maybe even a little sweet. | Color is deceiving because it looks dark, but it isn’t gritty. | 3 | 7 | 4 | 7 | 3 | 4 | 3 | 3 | 4 | 3 | 625 | The first really didn’t taste good. I really liked the shape and texture of the second pasta. | 4 | 3 | 2 | 4 | 4 | 5 | 6 | 0 | 0 | 0 | 0 | 2 | 0 | 4 | 107578 | 1 | 2 | 3 | 1 | 7 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 14 | PID HERE | None | 706 | 5 | 7 | 3 | 4 | 9 | 8 | 4 | 9 | . | 8 | 5 | 9 | Really good taste and texture. Nice round shape. I wanted more. | A little dark in color. | 5 | 8 | 4 | 9 | 3 | 3 | 3 | 3 | 2 | 3 | 706 | I wanted to keep eating this pasta. I liked the shape and taste much more. | 4 | 3 | 2 | 4 | 4 | 5 | 6 | 0 | 0 | 0 | 0 | 2 | 0 | 4 | 107578 | 1 | 2 | 3 | 1 | 7 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 14 | PID HERE | None | 812 | 6 | 8 | 2 | 4 | 6 | 4 | 4 | 7 | . | 8 | 2 | 4 | The shape and taste are good. | I don’t like the texture and density. The shape is a little off as well. It’s not really circular noodles like regular spaghetti. | 2 | 7 | 3 | 3 | 3 | 5 | 5 | 3 | 2 | 3 | 706 | I wanted to keep eating this pasta. I liked the shape and taste much more. | 4 | 3 | 2 | 4 | 4 | 5 | 6 | 0 | 0 | 0 | 0 | 2 | 0 | 4 | 107578 | 1 | 2 | 3 | 1 | 7 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 15 | PID HERE | None | 347 | 1 | 9 | 3 | 3 | 9 | 9 | 3 | 9 | . | 9 | 5 | 9 | I feel like the color, appearance and taste are right on! Sometimes they can be really dark and mushy. I feel like this one is perfect! | I really love it and don’t have any dislikes | 5 | 9 | 3 | 9 | 3 | 3 | 3 | 3 | 1 | . | 347 | Taste color and texture were perfect | 5 | 5 | 5 | 5 | 6 | 5 | 4 | 1 | 2 | 3 | 0 | 0 | 2 | 3 | 97292 | 1 | 2 | 4 | 2 | 6 | 2 | 5 | 4 | 3 | 4 | 3 | 2 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 15 | PID HERE | None | 625 | 2 | 4 | 1 | 4 | 7 | 7 | 4 | 8 | . | 4 | 3 | 3 | Like the look better once cooked | Smells weird. Like play dough or something. Don’t like texture or taste | 1 | 2 | 5 | 2 | 4 | 4 | 4 | 2 | 6 | 2 | 347 | Taste color and texture were perfect | 5 | 5 | 5 | 5 | 6 | 5 | 4 | 1 | 2 | 3 | 0 | 0 | 2 | 3 | 97292 | 1 | 2 | 4 | 2 | 6 | 2 | 5 | 4 | 3 | 4 | 3 | 2 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 15 | PID HERE | None | 706 | 3 | 7 | 3 | 4 | 8 | 8 | 3 | 8 | . | 7 | 4 | 7 | Like the look better after cooked. Taste pretty good | The aroma isn’t terrible but slight Lay don’t like aroma. Don’t love texture | 2 | 7 | 4 | 3 | 2 | 4 | 3 | 2 | 2 | 3 | 706 | Overall colo,r flavor, texture aroma was a little more likable for me | 5 | 5 | 5 | 5 | 6 | 5 | 4 | 1 | 2 | 3 | 0 | 0 | 2 | 3 | 97292 | 1 | 2 | 4 | 2 | 6 | 2 | 5 | 4 | 3 | 4 | 3 | 2 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 15 | PID HERE | None | 812 | 4 | 4 | 3 | 4 | 8 | 8 | 3 | 8 | . | 4 | 4 | 7 | I like color better once it is cooked. Dry it looked too dark where it might deter me from buying. Taste was pretty good | Looked dark when dry. Taste is mostly ok. Slight after taste I don’t love. Not terrible nut noticeable | 4 | 7 | 4 | 4 | 2 | 3 | 3 | 3 | 5 | 2 | 706 | Overall colo,r flavor, texture aroma was a little more likable for me | 5 | 5 | 5 | 5 | 6 | 5 | 4 | 1 | 2 | 3 | 0 | 0 | 2 | 3 | 97292 | 1 | 2 | 4 | 2 | 6 | 2 | 5 | 4 | 3 | 4 | 3 | 2 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 15 | PID HERE | None | 291 | 5 | 6 | 2 | 4 | 8 | 8 | 3 | 8 | . | 4 | 4 | 7 | Appearance is better once cooked | Slight aroma I don’t like. | 4 | 7 | 4 | 4 | 2 | 4 | 3 | 3 | 5 | 2 | 530 | Everything was really good. Texture color taste aroma! | 5 | 5 | 5 | 5 | 6 | 5 | 4 | 1 | 2 | 3 | 0 | 0 | 2 | 3 | 97292 | 1 | 2 | 4 | 2 | 6 | 2 | 5 | 4 | 3 | 4 | 3 | 2 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 15 | PID HERE | None | 530 | 6 | 8 | 2 | 3 | 8 | 8 | 3 | 8 | . | 7 | 5 | 8 | Love the color taste aroma and texture | It looked small dry but I love how it turned out cooked | 5 | 9 | 3 | 9 | 3 | 3 | 3 | 3 | 1 | . | 530 | Everything was really good. Texture color taste aroma! | 5 | 5 | 5 | 5 | 6 | 5 | 4 | 1 | 2 | 3 | 0 | 0 | 2 | 3 | 97292 | 1 | 2 | 4 | 2 | 6 | 2 | 5 | 4 | 3 | 4 | 3 | 2 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 16 | PID HERE | None | 625 | 1 | 6 | 3 | 4 | 7 | 7 | 3 | 8 | . | 7 | 4 | 7 | Like the shape and size. Would go well in pasta salad. | A little too firm | 3 | 7 | 3 | 7 | 3 | 4 | 3 | 2 | 2 | 4 | 347 | Better firmness - softer and easier to chew | 4 | 3 | 4 | 5 | 7 | 3 | 6 | 1 | 5 | 2 | 3 | 4 | 2 | 1 | 31601 | 1 | 1 | 4 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 16 | PID HERE | None | 347 | 2 | 6 | 3 | 4 | 7 | 7 | 3 | 8 | . | 7 | 4 | 7 | The noodle shape and size. | Nothing | 3 | 7 | 3 | 7 | 3 | 3 | 3 | 3 | 2 | 4 | 347 | Better firmness - softer and easier to chew | 4 | 3 | 4 | 5 | 7 | 3 | 6 | 1 | 5 | 2 | 3 | 4 | 2 | 1 | 31601 | 1 | 1 | 4 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 16 | PID HERE | None | 812 | 3 | 6 | 3 | 4 | 7 | 7 | 3 | 8 | . | 7 | 4 | 7 | Thinner noodle | A bit too firm | 3 | 7 | 3 | 7 | 3 | 4 | 3 | 2 | 2 | 4 | 706 | The firmness is better and wraps on fork better. | 4 | 3 | 4 | 5 | 7 | 3 | 6 | 1 | 5 | 2 | 3 | 4 | 2 | 1 | 31601 | 1 | 1 | 4 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 16 | PID HERE | None | 706 | 4 | 6 | 3 | 4 | 7 | 7 | 3 | 7 | . | 7 | 4 | 8 | The pasta is a nice thickness and twirls onto fork nicely. | Nothing | 3 | 7 | 3 | 7 | 3 | 3 | 3 | 3 | 2 | 4 | 706 | The firmness is better and wraps on fork better. | 4 | 3 | 4 | 5 | 7 | 3 | 6 | 1 | 5 | 2 | 3 | 4 | 2 | 1 | 31601 | 1 | 1 | 4 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 16 | PID HERE | None | 530 | 5 | 6 | 3 | 4 | 7 | 7 | 3 | 7 | . | 7 | 4 | 7 | Size of noodle | A little too firm | 3 | 7 | 3 | 7 | 3 | 4 | 3 | 2 | 2 | 4 | 291 | The firmness was better, more soft | 4 | 3 | 4 | 5 | 7 | 3 | 6 | 1 | 5 | 2 | 3 | 4 | 2 | 1 | 31601 | 1 | 1 | 4 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 16 | PID HERE | None | 291 | 6 | 6 | 3 | 4 | 7 | 7 | 3 | 7 | . | 7 | 4 | 7 | Good level of firmness. Nice size. | Nothing | 3 | 7 | 3 | 7 | 3 | 3 | 3 | 3 | 2 | 4 | 291 | The firmness was better, more soft | 4 | 3 | 4 | 5 | 7 | 3 | 6 | 1 | 5 | 2 | 3 | 4 | 2 | 1 | 31601 | 1 | 1 | 4 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 17 | PID HERE | None | 812 | 1 | 8 | 3 | 4 | 9 | 8 | 3 | 8 | . | 8 | 4 | 7 | It tastes fine and overall appearance is good | While the taste is good, I didn’t think it was above average | 3 | 6 | 3 | 6 | 3 | 3 | 3 | 3 | 5 | 3 | 706 | I like the aroma and pie size better overall | 4 | 4 | 4 | 3 | 7 | 3 | 5 | 3 | 1 | 1 | 2 | 1 | 5 | 3 | 109278 | 1 | 2 | 4 | 2 | 6 | 2 | 5 | 4 | 3 | 4 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 17 | PID HERE | None | 706 | 2 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 4 | 7 | I like the smaller piece size and the aroma | I thought it might have a more intense flavor due to the aroma | 2 | 7 | 2 | 7 | 3 | 3 | 3 | 3 | 2 | 4 | 706 | I like the aroma and pie size better overall | 4 | 4 | 4 | 3 | 7 | 3 | 5 | 3 | 1 | 1 | 2 | 1 | 5 | 3 | 109278 | 1 | 2 | 4 | 2 | 6 | 2 | 5 | 4 | 3 | 4 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 17 | PID HERE | None | 530 | 3 | 8 | 3 | 3 | 7 | 4 | 2 | 8 | . | 8 | 4 | 8 | I like the taste and texture of this pasta | I thought it might be darker due to its uncooked appearance color | 4 | 7 | 2 | 8 | 3 | 3 | 3 | 3 | 2 | 2 | 530 | I prefer the taste and texture of this product. | 4 | 4 | 4 | 3 | 7 | 3 | 5 | 3 | 1 | 1 | 2 | 1 | 5 | 3 | 109278 | 1 | 2 | 4 | 2 | 6 | 2 | 5 | 4 | 3 | 4 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 17 | PID HERE | None | 291 | 4 | 7 | 3 | 2 | 6 | 4 | 2 | 7 | . | 7 | 3 | 4 | I like the piece size | The texture is a bit too gummy and the taste is just okay | 2 | 4 | 2 | 4 | 2 | 3 | 4 | 2 | 2 | 2 | 530 | I prefer the taste and texture of this product. | 4 | 4 | 4 | 3 | 7 | 3 | 5 | 3 | 1 | 1 | 2 | 1 | 5 | 3 | 109278 | 1 | 2 | 4 | 2 | 6 | 2 | 5 | 4 | 3 | 4 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 17 | PID HERE | None | 347 | 5 | 7 | 3 | 3 | 7 | 7 | 2 | 6 | . | 7 | 4 | 8 | the taste and texture are good | Personal preference is a wider and less curly rotini | 4 | 7 | 3 | 8 | 3 | 3 | 3 | 3 | 4 | 3 | 347 | The texture of the pasta and its smoothness stood out. it seems like it would hold sauce well | 4 | 4 | 4 | 3 | 7 | 3 | 5 | 3 | 1 | 1 | 2 | 1 | 5 | 3 | 109278 | 1 | 2 | 4 | 2 | 6 | 2 | 5 | 4 | 3 | 4 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 17 | PID HERE | None | 625 | 6 | 7 | 2 | 3 | 7 | 7 | 3 | 7 | . | 7 | 3 | 6 | It has a pleasant aroma | I think the flavor is lacking. | 2 | 6 | 2 | 5 | 3 | 4 | 3 | 2 | 1 | . | 347 | The texture of the pasta and its smoothness stood out. it seems like it would hold sauce well | 4 | 4 | 4 | 3 | 7 | 3 | 5 | 3 | 1 | 1 | 2 | 1 | 5 | 3 | 109278 | 1 | 2 | 4 | 2 | 6 | 2 | 5 | 4 | 3 | 4 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 18 | PID HERE | None | 706 | 1 | 7 | 3 | 4 | 8 | 8 | 3 | 8 | . | 7 | 5 | 8 | I like it because I wouldn’t have known it was any different. It taste the same to me as a regular spaghetti pasta but this is obviously a healthier, better version in my eyes. No weird aftertaste or texture is a plus. | Nothing to dislike. | 5 | 9 | 3 | 9 | 3 | 3 | 3 | 3 | 1 | . | 706 | Better texture, flavor, color, size before it’s cooked and after. | 5 | 4 | 4 | 4 | 6 | 4 | 4 | 4 | 5 | 5 | 3 | 3 | 4 | 4 | 317574 | 1 | 2 | 1 | 2 | 8 | 2 | 1 | 4 | 4 | 4 | 4 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 18 | PID HERE | None | 812 | 2 | 6 | 3 | 5 | 7 | 6 | 3 | 6 | . | 4 | 3 | 6 | It looks nice when cooked. Presentable and what not. Flavor is not bad. | I don’t like the toughness. Maybe it’s a little undercooked for me. I would enjoy it if it’s softer. | 2 | 6 | 3 | 3 | 2 | 4 | 3 | 2 | 3 | 3 | 706 | Better texture, flavor, color, size before it’s cooked and after. | 5 | 4 | 4 | 4 | 6 | 4 | 4 | 4 | 5 | 5 | 3 | 3 | 4 | 4 | 317574 | 1 | 2 | 1 | 2 | 8 | 2 | 1 | 4 | 4 | 4 | 4 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 18 | PID HERE | None | 291 | 3 | 6 | 3 | 4 | 7 | 7 | 3 | 7 | . | 7 | 3 | 6 | It’s decent… good… | Maybe a little tough. I just like mine softer. | 4 | 7 | 3 | 6 | 3 | 4 | 3 | 2 | 2 | 3 | 530 | This was a tough choice kinda. I did like both but I feel like the second pasta 530 won for me because of the size? Plus I think the texture and consistency I had when chewing, I preferred 530. It seemed softer thinner and smaller. And was still enjoyable overall. | 5 | 4 | 4 | 4 | 6 | 4 | 4 | 4 | 5 | 5 | 3 | 3 | 4 | 4 | 317574 | 1 | 2 | 1 | 2 | 8 | 2 | 1 | 4 | 4 | 4 | 4 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 18 | PID HERE | None | 530 | 4 | 8 | 3 | 3 | 8 | 8 | 3 | 7 | . | 3 | 4 | 8 | I like my food petite if that makes any sense… it’s a smaller sized pasta I feel like that could soak up sauces well… | The smell was just a little not to my liking but it doesn’t matter much to me because when I ate it I wasn’t able to sense it. | 5 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 2 | 3 | 530 | This was a tough choice kinda. I did like both but I feel like the second pasta 530 won for me because of the size? Plus I think the texture and consistency I had when chewing, I preferred 530. It seemed softer thinner and smaller. And was still enjoyable overall. | 5 | 4 | 4 | 4 | 6 | 4 | 4 | 4 | 5 | 5 | 3 | 3 | 4 | 4 | 317574 | 1 | 2 | 1 | 2 | 8 | 2 | 1 | 4 | 4 | 4 | 4 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 18 | PID HERE | None | 625 | 5 | 8 | 3 | 5 | 9 | 8 | 3 | 9 | . | 6 | 2 | 7 | I love everything but the firmness. | The firmness. It’s tough… | 3 | 8 | 3 | 7 | 3 | 5 | 3 | 1 | 2 | 3 | 347 | The second pasta 347 was good in every category more than the first pasta I tried. If the first pasta 625 had the same softness as 347, I would’ve probably chose that one. So it was the firmness / softness between the two that made the biggest difference. | 5 | 4 | 4 | 4 | 6 | 4 | 4 | 4 | 5 | 5 | 3 | 3 | 4 | 4 | 317574 | 1 | 2 | 1 | 2 | 8 | 2 | 1 | 4 | 4 | 4 | 4 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 18 | PID HERE | None | 347 | 6 | 7 | 3 | 4 | 7 | 7 | 3 | 7 | . | 7 | 4 | 7 | I love the shape. Cut and squiggly. Looks like it will absorb and hold on to sauces. Texture and softness is right. Cooked pretty perfect. | Nothing really to dislike. | 5 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 1 | . | 347 | The second pasta 347 was good in every category more than the first pasta I tried. If the first pasta 625 had the same softness as 347, I would’ve probably chose that one. So it was the firmness / softness between the two that made the biggest difference. | 5 | 4 | 4 | 4 | 6 | 4 | 4 | 4 | 5 | 5 | 3 | 3 | 4 | 4 | 317574 | 1 | 2 | 1 | 2 | 8 | 2 | 1 | 4 | 4 | 4 | 4 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 19 | PID HERE | None | 291 | 1 | 8 | 4 | 3 | 8 | 8 | 3 | 8 | . | 8 | 4 | 7 | It tastes like regular pasta so I think my family would eat it | I definitely prefer hot pasta | 4 | 7 | 3 | 7 | 3 | 4 | 3 | 2 | 2 | 4 | 530 | It tasted less gritty | 4 | 4 | 4 | 4 | 7 | 5 | 7 | 3 | 1 | 0 | 5 | 5 | 6 | 4 | 348224 | 1 | 2 | 2 | 1 | 7 | 2 | 5 | 4 | 3 | 4 | 3 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 19 | PID HERE | None | 530 | 2 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 4 | 7 | It’s not too gritty and tastes like regular pasta. My kids would eat it | Nothing | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 2 | 4 | 530 | It tasted less gritty | 4 | 4 | 4 | 4 | 7 | 5 | 7 | 3 | 1 | 0 | 5 | 5 | 6 | 4 | 348224 | 1 | 2 | 2 | 1 | 7 | 2 | 5 | 4 | 3 | 4 | 3 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 19 | PID HERE | None | 706 | 3 | 7 | 2 | 3 | 7 | 7 | 3 | 8 | . | 8 | 4 | 7 | It tastes as expected and I think my family would eat it | It’s a little hard | 4 | 7 | 3 | 6 | 3 | 4 | 3 | 2 | 2 | 3 | 812 | They tasted very similar | 4 | 4 | 4 | 4 | 7 | 5 | 7 | 3 | 1 | 0 | 5 | 5 | 6 | 4 | 348224 | 1 | 2 | 2 | 1 | 7 | 2 | 5 | 4 | 3 | 4 | 3 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 19 | PID HERE | None | 812 | 4 | 7 | 3 | 3 | 8 | 8 | 3 | 6 | . | 8 | 4 | 7 | It tastes as I would expect | Nothing | 4 | 7 | 3 | 6 | 3 | 4 | 3 | 2 | 2 | 3 | 812 | They tasted very similar | 4 | 4 | 4 | 4 | 7 | 5 | 7 | 3 | 1 | 0 | 5 | 5 | 6 | 4 | 348224 | 1 | 2 | 2 | 1 | 7 | 2 | 5 | 4 | 3 | 4 | 3 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 2 | PID HERE | None | 530 | 1 | 9 | 3 | 4 | 9 | 9 | 3 | 9 | . | 9 | 5 | 9 | It’s not chalky or gooey like other protein pasta I have tried. It doesn’t have a strong aftertaste which is great | Nothing | 5 | 9 | 3 | 9 | 3 | 3 | 3 | 3 | 4 | 5 | 530 | It tasted better,looked better and did not smell | 5 | 5 | 4 | 2 | 5 | 5 | 4 | 5 | 0 | 0 | 4 | 1 | 4 | 4 | 264756 | 1 | 2 | 2 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 3 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 2 | PID HERE | None | 291 | 2 | 6 | 3 | 3 | 6 | 3 | 2 | 7 | . | 1 | 1 | 1 | I dont | Way too crunchy. It smells really bad. The tips of the noodles were different colored than the body of the pasta. They don’t have a great taste | 1 | 1 | 5 | 1 | 1 | 5 | 5 | 1 | 7 | 1 | 530 | It tasted better,looked better and did not smell | 5 | 5 | 4 | 2 | 5 | 5 | 4 | 5 | 0 | 0 | 4 | 1 | 4 | 4 | 264756 | 1 | 2 | 2 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 3 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 2 | PID HERE | None | 625 | 3 | 3 | 1 | 3 | 7 | 8 | 3 | 7 | . | 3 | 2 | 6 | The shape is better than I thought | It has a weird after flavor. Almost like a pepper flavor. Not cooked long enough | 2 | 3 | 4 | 2 | 2 | 5 | 3 | 1 | 7 | 1 | 347 | It tasted so much better. No strong aftertaste and it was cooked properly | 5 | 5 | 4 | 2 | 5 | 5 | 4 | 5 | 0 | 0 | 4 | 1 | 4 | 4 | 264756 | 1 | 2 | 2 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 3 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 2 | PID HERE | None | 347 | 4 | 7 | 2 | 3 | 8 | 8 | 2 | 8 | . | 8 | 4 | 8 | It doesn’t have a strong after taste. It is not crunchy like the others. Flavor is mild | The pieces are a little on the long side | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 2 | 5 | 347 | It tasted so much better. No strong aftertaste and it was cooked properly | 5 | 5 | 4 | 2 | 5 | 5 | 4 | 5 | 0 | 0 | 4 | 1 | 4 | 4 | 264756 | 1 | 2 | 2 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 3 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 2 | PID HERE | None | 706 | 5 | 8 | 3 | 3 | 4 | 4 | 2 | 7 | . | 3 | 4 | 7 | It was cooked well, size was good | Little bit of a peppery after taste | 4 | 7 | 3 | 7 | 3 | 3 | 3 | 3 | 4 | 4 | 706 | It was cooked better. | 5 | 5 | 4 | 2 | 5 | 5 | 4 | 5 | 0 | 0 | 4 | 1 | 4 | 4 | 264756 | 1 | 2 | 2 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 3 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 2 | PID HERE | None | 812 | 6 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 2 | 3 | It’s pretty neutral flavor | Way too thick and firm. Needs to be cooked much longer | 2 | 3 | 4 | 1 | 2 | 5 | 3 | 1 | 5 | 4 | 706 | It was cooked better. | 5 | 5 | 4 | 2 | 5 | 5 | 4 | 5 | 0 | 0 | 4 | 1 | 4 | 4 | 264756 | 1 | 2 | 2 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 3 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 20 | PID HERE | None | 530 | 1 | 8 | 3 | 4 | 9 | 5 | 3 | 8 | . | 4 | 4 | 7 | Taste similar to regular pasta. Bit chewy but no weird aftertaste | A bit chewy can tell if it is the way it was prepared or the actual texture | 4 | 8 | 3 | 7 | 3 | 4 | 3 | 2 | 1 | . | 530 | Better taste, better texture, better mouth feel | 4 | 4 | 2 | 5 | 4 | 4 | 6 | 3 | 0 | 1 | 1 | 1 | 1 | 4 | 637126 | 1 | 2 | 2 | 1 | 8 | 2 | 2 | 4 | 4 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 20 | PID HERE | None | 291 | 2 | 8 | 3 | 3 | 8 | 5 | 3 | 5 | . | 5 | 1 | 1 | Nothing | Way too chewy and dense. Tastes almost undercooked. Has a bit of an aftertaste. | 2 | 1 | 4 | 1 | 1 | 5 | 5 | 1 | 5 | 3 | 530 | Better taste, better texture, better mouth feel | 4 | 4 | 2 | 5 | 4 | 4 | 6 | 3 | 0 | 1 | 1 | 1 | 1 | 4 | 637126 | 1 | 2 | 2 | 1 | 8 | 2 | 2 | 4 | 4 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 20 | PID HERE | None | 812 | 3 | 5 | 3 | 4 | 7 | 6 | 3 | 7 | . | 4 | 2 | 2 | Size of the pasta. The appearance | Way underdone. Texture is hard and too chewy | 2 | 2 | 3 | 1 | 1 | 5 | 3 | 5 | 1 | . | 706 | The texture and done ness was good | 4 | 4 | 2 | 5 | 4 | 4 | 6 | 3 | 0 | 1 | 1 | 1 | 1 | 4 | 637126 | 1 | 2 | 2 | 1 | 8 | 2 | 2 | 4 | 4 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 20 | PID HERE | None | 706 | 4 | 7 | 3 | 4 | 7 | 8 | 3 | 8 | . | 4 | 5 | 7 | The taste and texture don’t taste like a protein pasta | It does have a bit of a strong smell. | 4 | 7 | 3 | 6 | 3 | 3 | 3 | 2 | 2 | 3 | 706 | The texture and done ness was good | 4 | 4 | 2 | 5 | 4 | 4 | 6 | 3 | 0 | 1 | 1 | 1 | 1 | 4 | 637126 | 1 | 2 | 2 | 1 | 8 | 2 | 2 | 4 | 4 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 20 | PID HERE | None | 625 | 5 | 6 | 3 | 4 | 6 | 6 | 3 | 7 | . | 4 | 1 | 2 | The size and shape | Again a bit an off smell.Too tough and chewy | 2 | 2 | 3 | 2 | 2 | 5 | 3 | 1 | 2 | 3 | 347 | Loved the taste, texture, and size of this pasta.Would definitely purchase. This taste more similar to regular pasta than most of the protein pastas I’ve tried | 4 | 4 | 2 | 5 | 4 | 4 | 6 | 3 | 0 | 1 | 1 | 1 | 1 | 4 | 637126 | 1 | 2 | 2 | 1 | 8 | 2 | 2 | 4 | 4 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 20 | PID HERE | None | 347 | 6 | 7 | 3 | 4 | 7 | 7 | 3 | 6 | . | 4 | 5 | 9 | The taste, texture are good. Doesn’t taste like protein pasta | Could have been cooked a little longer for my taste. Indont like aldente pasta | 5 | 9 | 3 | 8 | 3 | 3 | 3 | 2 | 4 | 3 | 347 | Loved the taste, texture, and size of this pasta.Would definitely purchase. This taste more similar to regular pasta than most of the protein pastas I’ve tried | 4 | 4 | 2 | 5 | 4 | 4 | 6 | 3 | 0 | 1 | 1 | 1 | 1 | 4 | 637126 | 1 | 2 | 2 | 1 | 8 | 2 | 2 | 4 | 4 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 21 | PID HERE | None | 347 | 1 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 5 | 8 | Good firm texture and not an overpowering flavor that would impact recipes I make. | Nothing | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 1 | . | 347 | Most of my recipes would work best with this texture except when I use oils or dressing on pasta and it might be better to have a firmer option. | 4 | 4 | 2 | 3 | 5 | 5 | 5 | 5 | 0 | 0 | 0 | 4 | 0 | 4 | 195954 | 0 | 2 | 4 | 1 | 7 | 2 | 5 | 4 | 4 | 2 | 2 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 21 | PID HERE | None | 625 | 2 | 7 | 3 | 3 | 8 | 8 | 3 | 8 | . | 7 | 4 | 7 | A little firm but not bad for taste. Texture could be a challenge with a few recipes but overall I would still buy and use the product | A bit firm for some pasta dishes, but could be great with oils and dressings that easily absorb making pasta mushy | 3 | 7 | 3 | 6 | 2 | 4 | 3 | 3 | 1 | . | 347 | Most of my recipes would work best with this texture except when I use oils or dressing on pasta and it might be better to have a firmer option. | 4 | 4 | 2 | 3 | 5 | 5 | 5 | 5 | 0 | 0 | 0 | 4 | 0 | 4 | 195954 | 0 | 2 | 4 | 1 | 7 | 2 | 5 | 4 | 4 | 2 | 2 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 21 | PID HERE | None | 530 | 3 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 5 | 8 | Flavor is not overpowering and the texture is firm but not gritty | Inconsistent size of pasta. Not sure everyone would notice, but some recipes I would likely prefer uniformity | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 1 | . | 530 | The density of the second was too much for me | 4 | 4 | 2 | 3 | 5 | 5 | 5 | 5 | 0 | 0 | 0 | 4 | 0 | 4 | 195954 | 0 | 2 | 4 | 1 | 7 | 2 | 5 | 4 | 4 | 2 | 2 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 21 | PID HERE | None | 291 | 4 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 7 | 2 | 4 | Shape and color | Too thick of pasta. Over takes the dish and makes it too chewy | 2 | 4 | 3 | 2 | 1 | 5 | 5 | 2 | 1 | . | 530 | The density of the second was too much for me | 4 | 4 | 2 | 3 | 5 | 5 | 5 | 5 | 0 | 0 | 0 | 4 | 0 | 4 | 195954 | 0 | 2 | 4 | 1 | 7 | 2 | 5 | 4 | 4 | 2 | 2 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 21 | PID HERE | None | 812 | 5 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 5 | 8 | Not a powerful taste or gritty texture but still firm | Nothing | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 1 | . | 706 | Overall texture, but I’d probably buy either depending if the first offered more protein. If I couldn’t see any real benefit of more protein in the first, I would prefer the taste of the second overall | 4 | 4 | 2 | 3 | 5 | 5 | 5 | 5 | 0 | 0 | 0 | 4 | 0 | 4 | 195954 | 0 | 2 | 4 | 1 | 7 | 2 | 5 | 4 | 4 | 2 | 2 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 21 | PID HERE | None | 706 | 6 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 5 | 8 | Generally softer with no powerful flavor bites | Probably not as much protein given its texture. | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 1 | . | 706 | Overall texture, but I’d probably buy either depending if the first offered more protein. If I couldn’t see any real benefit of more protein in the first, I would prefer the taste of the second overall | 4 | 4 | 2 | 3 | 5 | 5 | 5 | 5 | 0 | 0 | 0 | 4 | 0 | 4 | 195954 | 0 | 2 | 4 | 1 | 7 | 2 | 5 | 4 | 4 | 2 | 2 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 22 | PID HERE | None | 625 | 1 | 4 | 3 | 5 | 8 | 8 | 3 | 8 | . | 6 | 4 | 7 | Texture | Nothing | 3 | 7 | 3 | 8 | 3 | 4 | 3 | 4 | 4 | 3 | 347 | It’s what I expected by looks and texture. The first one I tasted just wasn’t cutting it. | 4 | 4 | 3 | 5 | 7 | 7 | 7 | 5 | 4 | 4 | 5 | 7 | 0 | 3 | 174807 | 0 | 1 | 4 | 1 | 7 | 2 | 2 | 4 | 4 | 4 | 4 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | 0 | . | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 22 | PID HERE | None | 347 | 2 | 8 | 4 | 3 | 9 | 8 | 3 | 8 | . | 8 | 5 | 8 | The size and shape and taste and texture | Nothing at all | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 6 | 5 | 347 | It’s what I expected by looks and texture. The first one I tasted just wasn’t cutting it. | 4 | 4 | 3 | 5 | 7 | 7 | 7 | 5 | 4 | 4 | 5 | 7 | 0 | 3 | 174807 | 0 | 1 | 4 | 1 | 7 | 2 | 2 | 4 | 4 | 4 | 4 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | 0 | . | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 22 | PID HERE | None | 291 | 3 | 7 | 2 | 3 | 8 | 8 | 3 | 8 | . | 3 | 3 | 6 | The shape | Nothing | 3 | 6 | 3 | 7 | 3 | 4 | 3 | 4 | 3 | 4 | 291 | Good size nice texture | 4 | 4 | 3 | 5 | 7 | 7 | 7 | 5 | 4 | 4 | 5 | 7 | 0 | 3 | 174807 | 0 | 1 | 4 | 1 | 7 | 2 | 2 | 4 | 4 | 4 | 4 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | 0 | . | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 22 | PID HERE | None | 530 | 4 | 7 | 2 | 3 | 8 | 8 | 3 | 6 | . | 8 | 4 | 8 | It’s not too starchy it’s the perfect size for kids | Too small | 3 | 8 | 3 | 8 | 3 | 3 | 2 | 3 | 6 | 4 | 291 | Good size nice texture | 4 | 4 | 3 | 5 | 7 | 7 | 7 | 5 | 4 | 4 | 5 | 7 | 0 | 3 | 174807 | 0 | 1 | 4 | 1 | 7 | 2 | 2 | 4 | 4 | 4 | 4 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | 0 | . | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 22 | PID HERE | None | 706 | 5 | 7 | 2 | 4 | 7 | 8 | 3 | 7 | . | 3 | 4 | 8 | The taste and texture | Nothing | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 5 | 5 | 812 | The pasta is thicker and much tastier | 4 | 4 | 3 | 5 | 7 | 7 | 7 | 5 | 4 | 4 | 5 | 7 | 0 | 3 | 174807 | 0 | 1 | 4 | 1 | 7 | 2 | 2 | 4 | 4 | 4 | 4 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | 0 | . | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 22 | PID HERE | None | 812 | 6 | 8 | 3 | 3 | 9 | 8 | 3 | 8 | . | 7 | 5 | 8 | The texture and taste | Nothing at all | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 6 | 4 | 812 | The pasta is thicker and much tastier | 4 | 4 | 3 | 5 | 7 | 7 | 7 | 5 | 4 | 4 | 5 | 7 | 0 | 3 | 174807 | 0 | 1 | 4 | 1 | 7 | 2 | 2 | 4 | 4 | 4 | 4 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | 0 | . | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 23 | PID HERE | None | 812 | 1 | 8 | 3 | 3 | 9 | 8 | 3 | 8 | . | 4 | 4 | 7 | It looks just like traditional pasta. The flavor is good. The consistency is good. | There is a slight earthy aftertaste. | 3 | 6 | 3 | 8 | 3 | 3 | 3 | 3 | 6 | 2 | 706 | There is less aftertaste with the second serve. The second serve had a more appealing texture. | 4 | 3 | 2 | 5 | 7 | 5 | 5 | 4 | 0 | 0 | 0 | 4 | 5 | 5 | 624120 | 0 | 1 | 3 | 1 | 8 | 2 | 5 | 2 | 2 | 3 | 4 | 3 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 23 | PID HERE | None | 706 | 2 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 4 | 4 | 7 | This pasta has a very nice texture. It is soft but not mushy. The appearance is very appealing, similar to traditional pasta. | There is nothing that I dislike. | 4 | 7 | 3 | 9 | 3 | 3 | 3 | 3 | 3 | 3 | 706 | There is less aftertaste with the second serve. The second serve had a more appealing texture. | 4 | 3 | 2 | 5 | 7 | 5 | 5 | 4 | 0 | 0 | 0 | 4 | 5 | 5 | 624120 | 0 | 1 | 3 | 1 | 8 | 2 | 5 | 2 | 2 | 3 | 4 | 3 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 23 | PID HERE | None | 625 | 3 | 7 | 3 | 4 | 8 | 8 | 3 | 7 | . | 3 | 4 | 7 | The color of this pasta is great, very much like traditional pasta. | There is a chalky texture to the pasta, which is unpleasant. | 2 | 4 | 4 | 3 | 1 | 3 | 3 | 3 | 6 | 2 | 347 | There was no aftertaste to the fourth serve. It had a desirable texture. | 4 | 3 | 2 | 5 | 7 | 5 | 5 | 4 | 0 | 0 | 0 | 4 | 5 | 5 | 624120 | 0 | 1 | 3 | 1 | 8 | 2 | 5 | 2 | 2 | 3 | 4 | 3 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 23 | PID HERE | None | 347 | 4 | 6 | 3 | 4 | 8 | 8 | 3 | 8 | . | 5 | 4 | 7 | It has a nice, light fluffy appearance. It does not have an aftertaste. | There is nothing that I dislike. | 4 | 7 | 3 | 8 | 3 | 3 | 3 | 3 | 1 | . | 347 | There was no aftertaste to the fourth serve. It had a desirable texture. | 4 | 3 | 2 | 5 | 7 | 5 | 5 | 4 | 0 | 0 | 0 | 4 | 5 | 5 | 624120 | 0 | 1 | 3 | 1 | 8 | 2 | 5 | 2 | 2 | 3 | 4 | 3 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 23 | PID HERE | None | 291 | 5 | 7 | 3 | 4 | 8 | 8 | 3 | 8 | . | 3 | 3 | 4 | The appearance is great, pasta is light and fluffy. | The pasta is too firm. The aroma is not pleasant. | 2 | 3 | 3 | 3 | 3 | 5 | 3 | 3 | 4 | 3 | 530 | I preferred the texture of the sixth serve. | 4 | 3 | 2 | 5 | 7 | 5 | 5 | 4 | 0 | 0 | 0 | 4 | 5 | 5 | 624120 | 0 | 1 | 3 | 1 | 8 | 2 | 5 | 2 | 2 | 3 | 4 | 3 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 23 | PID HERE | None | 530 | 6 | 7 | 3 | 3 | 8 | 8 | 3 | 8 | . | 4 | 3 | 6 | The appearance of the pasta is attractive, it is light colored and the pasta looks full. | It is a bit too firm for my taste. The aroma is not pleasant. | 2 | 4 | 3 | 5 | 3 | 4 | 3 | 3 | 4 | 2 | 530 | I preferred the texture of the sixth serve. | 4 | 3 | 2 | 5 | 7 | 5 | 5 | 4 | 0 | 0 | 0 | 4 | 5 | 5 | 624120 | 0 | 1 | 3 | 1 | 8 | 2 | 5 | 2 | 2 | 3 | 4 | 3 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 24 | PID HERE | None | 706 | 1 | 7 | 3 | 4 | 8 | 8 | 3 | 8 | . | 8 | 4 | 8 | Tastes like a normal spaghetti pasta would | Nothing | 5 | 8 | 3 | 7 | 3 | 4 | 3 | 2 | 2 | 3 | 706 | The way it was prepared. The first was cooked more and had better texture. | 4 | 4 | 4 | 4 | 6 | 6 | 7 | 5 | 1 | 1 | 4 | 1 | 4 | 4 | 572050 | 0 | 2 | 2 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | . | 0 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 24 | PID HERE | None | 812 | 2 | 7 | 3 | 4 | 8 | 8 | 3 | 8 | . | 8 | 4 | 6 | Good taste | Not cooked enough | 4 | 8 | 3 | 7 | 3 | 4 | 3 | 1 | 2 | 3 | 706 | The way it was prepared. The first was cooked more and had better texture. | 4 | 4 | 4 | 4 | 6 | 6 | 7 | 5 | 1 | 1 | 4 | 1 | 4 | 4 | 572050 | 0 | 2 | 2 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | . | 0 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 24 | PID HERE | None | 347 | 3 | 7 | 3 | 4 | 8 | 8 | 3 | 8 | . | 8 | 5 | 8 | Great taste and texture | Nothing | 5 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 2 | 3 | 347 | The way it was cooked made it way better. The second had more of an aftertaste as well. | 4 | 4 | 4 | 4 | 6 | 6 | 7 | 5 | 1 | 1 | 4 | 1 | 4 | 4 | 572050 | 0 | 2 | 2 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | . | 0 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 24 | PID HERE | None | 625 | 4 | 7 | 2 | 4 | 8 | 8 | 3 | 8 | . | 8 | 4 | 7 | Great flavor and size | Not cooked enough making them really hard and chewy | 4 | 7 | 3 | 4 | 2 | 4 | 3 | 1 | 3 | 4 | 347 | The way it was cooked made it way better. The second had more of an aftertaste as well. | 4 | 4 | 4 | 4 | 6 | 6 | 7 | 5 | 1 | 1 | 4 | 1 | 4 | 4 | 572050 | 0 | 2 | 2 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | . | 0 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 24 | PID HERE | None | 530 | 5 | 7 | 2 | 4 | 6 | 8 | 3 | 8 | . | 7 | 4 | 7 | Flavor, size | Not cooked enough for my liking | 4 | 7 | 4 | 6 | 2 | 4 | 3 | 2 | 2 | 3 | 530 | The way it was prepared made the first one taste much better | 4 | 4 | 4 | 4 | 6 | 6 | 7 | 5 | 1 | 1 | 4 | 1 | 4 | 4 | 572050 | 0 | 2 | 2 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | . | 0 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 24 | PID HERE | None | 291 | 6 | 8 | 3 | 4 | 8 | 8 | 3 | 8 | . | 8 | 4 | 7 | Taste, size | Again, just not cooked enough at all for my liking | 4 | 7 | 3 | 7 | 2 | 4 | 3 | 1 | 2 | 3 | 530 | The way it was prepared made the first one taste much better | 4 | 4 | 4 | 4 | 6 | 6 | 7 | 5 | 1 | 1 | 4 | 1 | 4 | 4 | 572050 | 0 | 2 | 2 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | . | 0 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 25 | PID HERE | None | 291 | 1 | 8 | 3 | 4 | 8 | 8 | 3 | 7 | . | 7 | 4 | 5 | Color | A little too hard | 4 | 7 | 3 | 5 | 3 | 5 | 4 | 1 | 1 | . | 530 | Not as gritty and less aftertaste | 3 | 3 | 3 | 5 | 6 | 1 | 6 | 4 | 0 | 0 | 0 | 4 | 1 | 4 | 37606 | 0 | 2 | 3 | 2 | 7 | 2 | 5 | 3 | 3 | 1 | 1 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 1 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 25 | PID HERE | None | 530 | 2 | 7 | 3 | 3 | 9 | 8 | 3 | 9 | . | 8 | 4 | 4 | Thecolorandsize | The strong aftertaste | 2 | 3 | 4 | 4 | 3 | 5 | 3 | 1 | 7 | 3 | 530 | Not as gritty and less aftertaste | 3 | 3 | 3 | 5 | 6 | 1 | 6 | 4 | 0 | 0 | 0 | 4 | 1 | 4 | 37606 | 0 | 2 | 3 | 2 | 7 | 2 | 5 | 3 | 3 | 1 | 1 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 1 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 25 | PID HERE | None | 347 | 3 | 8 | 3 | 3 | 8 | 8 | 3 | 9 | . | 5 | 5 | 9 | Soft and no gritty taste | Nothing | 5 | 9 | 3 | 9 | 3 | 4 | 3 | 2 | 1 | . | 347 | Softer more pleasant taste | 3 | 3 | 3 | 5 | 6 | 1 | 6 | 4 | 0 | 0 | 0 | 4 | 1 | 4 | 37606 | 0 | 2 | 3 | 2 | 7 | 2 | 5 | 3 | 3 | 1 | 1 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 1 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 25 | PID HERE | None | 625 | 4 | 7 | 3 | 4 | 7 | 5 | 3 | 5 | . | 4 | 2 | 3 | The shape | Too hard too gritty too much aftertadte | 2 | 2 | 3 | 2 | 2 | 5 | 5 | 1 | 7 | 2 | 347 | Softer more pleasant taste | 3 | 3 | 3 | 5 | 6 | 1 | 6 | 4 | 0 | 0 | 0 | 4 | 1 | 4 | 37606 | 0 | 2 | 3 | 2 | 7 | 2 | 5 | 3 | 3 | 1 | 1 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 1 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 25 | PID HERE | None | 706 | 5 | 7 | 3 | 4 | 9 | 9 | 3 | 5 | . | 5 | 3 | 3 | Nothing it’s awful | Strong aftertaste and too hard | 1 | 2 | 4 | 1 | 2 | 5 | 3 | 1 | 6 | 2 | 812 | No aftertaste | 3 | 3 | 3 | 5 | 6 | 1 | 6 | 4 | 0 | 0 | 0 | 4 | 1 | 4 | 37606 | 0 | 2 | 3 | 2 | 7 | 2 | 5 | 3 | 3 | 1 | 1 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 1 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 25 | PID HERE | None | 812 | 6 | 5 | 3 | 4 | 8 | 5 | 4 | 5 | . | 5 | 4 | 7 | No aftertaste | Too firm | 5 | 8 | 3 | 4 | 2 | 5 | 3 | 1 | 1 | . | 812 | No aftertaste | 3 | 3 | 3 | 5 | 6 | 1 | 6 | 4 | 0 | 0 | 0 | 4 | 1 | 4 | 37606 | 0 | 2 | 3 | 2 | 7 | 2 | 5 | 3 | 3 | 1 | 1 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 1 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 26 | PID HERE | None | 530 | 1 | 5 | 4 | 4 | 8 | 8 | 3 | 8 | . | 8 | 4 | 8 | Nice appearance and good flavor | Nothing | 3 | 7 | 3 | 8 | 3 | 3 | 3 | 3 | 5 | 3 | 530 | I liked the texture better and number 2 was too thick | 5 | 5 | 5 | 5 | 5 | 3 | 2 | 3 | 0 | 0 | 4 | 1 | 3 | 2 | 222217 | 0 | 2 | 4 | 2 | 8 | 2 | 5 | 3 | 3 | 3 | 3 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 26 | PID HERE | None | 291 | 2 | 5 | 4 | 4 | 8 | 8 | 3 | 8 | . | 7 | 3 | 4 | Good flavor | A little too thick | 2 | 7 | 3 | 3 | 2 | 4 | 4 | 3 | 4 | 3 | 530 | I liked the texture better and number 2 was too thick | 5 | 5 | 5 | 5 | 5 | 3 | 2 | 3 | 0 | 0 | 4 | 1 | 3 | 2 | 222217 | 0 | 2 | 4 | 2 | 8 | 2 | 5 | 3 | 3 | 3 | 3 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 26 | PID HERE | None | 625 | 3 | 5 | 4 | 4 | 8 | 8 | 3 | 8 | . | 5 | 4 | 7 | Good flavor and smooth texture | A little too thick | 2 | 6 | 4 | 4 | 3 | 4 | 4 | 3 | 6 | 2 | 347 | Better taste appearance and flavor | 5 | 5 | 5 | 5 | 5 | 3 | 2 | 3 | 0 | 0 | 4 | 1 | 3 | 2 | 222217 | 0 | 2 | 4 | 2 | 8 | 2 | 5 | 3 | 3 | 3 | 3 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 26 | PID HERE | None | 347 | 4 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 5 | 3 | 7 | The appearance | A little too thick | 2 | 7 | 3 | 7 | 4 | 3 | 4 | 3 | 5 | 2 | 347 | Better taste appearance and flavor | 5 | 5 | 5 | 5 | 5 | 3 | 2 | 3 | 0 | 0 | 4 | 1 | 3 | 2 | 222217 | 0 | 2 | 4 | 2 | 8 | 2 | 5 | 3 | 3 | 3 | 3 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 26 | PID HERE | None | 812 | 5 | 7 | 3 | 3 | 8 | 8 | 3 | 8 | . | 5 | 3 | 6 | Good flavor and texture might be undercooked | Seems undercooked | 3 | 7 | 3 | 5 | 3 | 4 | 3 | 2 | 4 | 3 | 706 | Good flavor taste and texture | 5 | 5 | 5 | 5 | 5 | 3 | 2 | 3 | 0 | 0 | 4 | 1 | 3 | 2 | 222217 | 0 | 2 | 4 | 2 | 8 | 2 | 5 | 3 | 3 | 3 | 3 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 26 | PID HERE | None | 706 | 6 | 7 | 3 | 3 | 8 | 8 | 3 | 8 | . | 5 | 4 | 8 | Good appearance flavor and texture | Nothing | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 5 | 3 | 706 | Good flavor taste and texture | 5 | 5 | 5 | 5 | 5 | 3 | 2 | 3 | 0 | 0 | 4 | 1 | 3 | 2 | 222217 | 0 | 2 | 4 | 2 | 8 | 2 | 5 | 3 | 3 | 3 | 3 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 27 | PID HERE | None | 347 | 1 | 7 | 4 | 4 | 7 | 8 | 3 | 7 | . | 6 | 4 | 7 | Curly shape feels like it would hold sauce well | Feels slightly long for how thin, but overall I like it | 3 | 8 | 3 | 7 | 3 | 3 | 2 | 3 | 2 | 3 | 625 | I liked the shape better as well as the size. It was a little thicker and maybe just a bit shorter. It had a good bite and texture that was pleasant. | 5 | 4 | 2 | 4 | 6 | 5 | 1 | 2 | 5 | 5 | 4 | 2 | 5 | 5 | 638109 | 0 | 2 | 3 | 1 | 7 | 2 | 5 | 3 | 3 | 4 | 3 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 0 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 27 | PID HERE | None | 625 | 2 | 7 | 3 | 4 | 8 | 8 | 3 | 8 | . | 4 | 4 | 8 | Size and shape seem right on for what I would expect | No, I like this product | 4 | 7 | 3 | 8 | 3 | 3 | 3 | 3 | 4 | 3 | 625 | I liked the shape better as well as the size. It was a little thicker and maybe just a bit shorter. It had a good bite and texture that was pleasant. | 5 | 4 | 2 | 4 | 6 | 5 | 1 | 2 | 5 | 5 | 4 | 2 | 5 | 5 | 638109 | 0 | 2 | 3 | 1 | 7 | 2 | 5 | 3 | 3 | 4 | 3 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 0 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 27 | PID HERE | None | 812 | 3 | 5 | 3 | 4 | 7 | 8 | 3 | 7 | . | 5 | 4 | 6 | I don’t know if I have seen a protein spaghetti and I think that is a nice idea | Nothing | 4 | 6 | 3 | 7 | 2 | 2 | 3 | 4 | 4 | 3 | 706 | It was a slimmer noodle and I liked the smoothness, bite and texture better. It seemed to be cooked better and didn’t stick together at all. | 5 | 4 | 2 | 4 | 6 | 5 | 1 | 2 | 5 | 5 | 4 | 2 | 5 | 5 | 638109 | 0 | 2 | 3 | 1 | 7 | 2 | 5 | 3 | 3 | 4 | 3 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 0 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 27 | PID HERE | None | 706 | 4 | 6 | 3 | 4 | 8 | 8 | 3 | 8 | . | 4 | 4 | 7 | I like the texture and the overall appearance | Nothing, it’s a good spaghetti | 5 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 2 | 4 | 706 | It was a slimmer noodle and I liked the smoothness, bite and texture better. It seemed to be cooked better and didn’t stick together at all. | 5 | 4 | 2 | 4 | 6 | 5 | 1 | 2 | 5 | 5 | 4 | 2 | 5 | 5 | 638109 | 0 | 2 | 3 | 1 | 7 | 2 | 5 | 3 | 3 | 4 | 3 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 0 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 27 | PID HERE | None | 530 | 5 | 7 | 2 | 4 | 7 | 7 | 3 | 7 | . | 5 | 4 | 7 | Good texture | Would like it to be just a tad wider | 4 | 7 | 3 | 7 | 3 | 3 | 2 | 3 | 3 | 3 | 530 | It was less dense and better cooked. Overall a less heavy pasta | 5 | 4 | 2 | 4 | 6 | 5 | 1 | 2 | 5 | 5 | 4 | 2 | 5 | 5 | 638109 | 0 | 2 | 3 | 1 | 7 | 2 | 5 | 3 | 3 | 4 | 3 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 0 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 27 | PID HERE | None | 291 | 6 | 6 | 3 | 4 | 7 | 7 | 3 | 7 | . | 5 | 2 | 4 | Size, shape and color | It is too thick and dense | 2 | 4 | 4 | 4 | 2 | 4 | 4 | 2 | 4 | 3 | 530 | It was less dense and better cooked. Overall a less heavy pasta | 5 | 4 | 2 | 4 | 6 | 5 | 1 | 2 | 5 | 5 | 4 | 2 | 5 | 5 | 638109 | 0 | 2 | 3 | 1 | 7 | 2 | 5 | 3 | 3 | 4 | 3 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 0 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 28 | PID HERE | None | 625 | 1 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 7 | 3 | 7 | I like the spiral shape and the color. The size is goood also. | Better if warm. Maybe a little salt, and or butter would add to the flavor and cooked a little longer. | 3 | 7 | 2 | 7 | 3 | 4 | 3 | 2 | 3 | 3 | 347 | It tasted better. Also it was cooked longer, so it wasn’t as firm…. Just right! It wasn’t gritty and the color seemed perfect. I definitely would purchase if the price was right. | 5 | 5 | 5 | 4 | 7 | 7 | 7 | 5 | 0 | 0 | 6 | 4 | 5 | 1 | 346520 | 0 | 2 | 3 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | Good Value Walmart | . | 1 |
| 28 | PID HERE | None | 347 | 2 | 7 | 4 | 3 | 8 | 8 | 3 | 8 | . | 7 | 4 | 8 | The color is lighter and also cooked longer to make it softer and more pleasing and appetizing. | Nothing really. Again temperature and adding butter/salt would make it perfect. | 5 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 2 | 4 | 347 | It tasted better. Also it was cooked longer, so it wasn’t as firm…. Just right! It wasn’t gritty and the color seemed perfect. I definitely would purchase if the price was right. | 5 | 5 | 5 | 4 | 7 | 7 | 7 | 5 | 0 | 0 | 6 | 4 | 5 | 1 | 346520 | 0 | 2 | 3 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | Good Value Walmart | . | 1 |
| 28 | PID HERE | None | 706 | 3 | 6 | 3 | 4 | 9 | 9 | 3 | 8 | . | 8 | 4 | 9 | The flavor seemed full bodied. Its color was good and aftertaste was good. It would make a great side dish! | I really couldn’t find anything that was not likeable. | 5 | 8 | 3 | 9 | 3 | 3 | 3 | 3 | 2 | 5 | 706 | It was cooked a little more and tasted a little better. I thought they were pretty close in comparison. The aftertaste was a little better in sample 706. I might purchase this, but as a second choice. | 5 | 5 | 5 | 4 | 7 | 7 | 7 | 5 | 0 | 0 | 6 | 4 | 5 | 1 | 346520 | 0 | 2 | 3 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | Good Value Walmart | . | 1 |
| 28 | PID HERE | None | 812 | 4 | 7 | 3 | 4 | 8 | 7 | 3 | 8 | . | 4 | 3 | 7 | It has protein,so I feel it’s healthier, and I also liked the texture and it looks appealing. The aftertaste was pleasant as well as the flavor. | It could have been cooked a little longer. It was cold so that makes a small difference. The aftertaste wasn’t bad. | 4 | 8 | 3 | 8 | 3 | 4 | 3 | 2 | 6 | 4 | 706 | It was cooked a little more and tasted a little better. I thought they were pretty close in comparison. The aftertaste was a little better in sample 706. I might purchase this, but as a second choice. | 5 | 5 | 5 | 4 | 7 | 7 | 7 | 5 | 0 | 0 | 6 | 4 | 5 | 1 | 346520 | 0 | 2 | 3 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | Good Value Walmart | . | 1 |
| 28 | PID HERE | None | 291 | 5 | 6 | 3 | 3 | 6 | 7 | 3 | 6 | . | 6 | 2 | 4 | The color and shape. The lines in it are a nice touch. | It looks a little bit starchy- it was also just a little too dark in color. Also too firm and chewy. | 2 | 6 | 4 | 4 | 2 | 4 | 4 | 2 | 6 | 2 | 291 | I think I preferred the 291 sample better because of the flavor mostly. I repeat my same comments about temperature, and adding butter& salt. The aftertaste wasn’t as strong as the second sample and was more pleasant. Also the aroma of the first sample was better. | 5 | 5 | 5 | 4 | 7 | 7 | 7 | 5 | 0 | 0 | 6 | 4 | 5 | 1 | 346520 | 0 | 2 | 3 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | Good Value Walmart | . | 1 |
| 31 | PID HERE | None | 291 | 1 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 4 | 2 | 3 | The look of it. | The texture. | 2 | 3 | 3 | 2 | 1 | 4 | 4 | 3 | 4 | 3 | 530 | Serve two had better taste and texture than serve 1. I wasn’t crazy about the texture of either but serves two definitely seemed like it would go better with some type of sauce. | 5 | 4 | 5 | 4 | 5 | 2 | 4 | 2 | 0 | 0 | 2 | 2 | 5 | 3 | 614269 | 0 | 2 | 2 | 1 | 8 | 2 | 6 | 3 | 3 | 3 | 2 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 28 | PID HERE | None | 530 | 6 | 8 | 3 | 3 | 8 | 7 | 3 | 8 | . | 7 | 4 | 8 | The flavor was good with a pleasant aftertaste. The pieces seemed smaller than the first sample. I noticed there was a big discrepancy between the sizes of sample 530. Some were a lot smaller, Some a lot larger. I liked the ridges (lines) in the pieces. The aftertaste wasn’t bad either. | These could have been cooked longer, were a bit too firm. The flavor could have been a bit stronger. | 3 | 7 | 2 | 7 | 3 | 4 | 3 | 2 | 6 | 4 | 291 | I think I preferred the 291 sample better because of the flavor mostly. I repeat my same comments about temperature, and adding butter& salt. The aftertaste wasn’t as strong as the second sample and was more pleasant. Also the aroma of the first sample was better. | 5 | 5 | 5 | 4 | 7 | 7 | 7 | 5 | 0 | 0 | 6 | 4 | 5 | 1 | 346520 | 0 | 2 | 3 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | Good Value Walmart | . | 1 |
| 29 | PID HERE | None | 812 | 1 | 9 | 3 | 3 | 8 | 8 | 4 | 9 | . | 9 | 4 | 7 | I like the size. | It’s a little hard, though. Too al dente for me. I’m getting it stuck in my teeth. | 1 | 6 | 3 | 7 | 3 | 5 | 3 | 1 | 7 | 1 | 706 | The texture was way better. It tasted like pasta. The first pasta got stuck in my teeth. | 5 | 5 | 5 | 1 | 7 | 3 | 3 | 3 | 6 | 6 | 5 | 5 | 5 | 1 | 176880 | 0 | 2 | 3 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 1 | 1 | 0 | 0 | . | 0 | 0 | 0 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 29 | PID HERE | None | 706 | 2 | 9 | 3 | 3 | 8 | 8 | 4 | 9 | . | 9 | 5 | 9 | The texture is very nice. The subtle flavor is inviting a nice sauce to be added to it. | It’s great! | 5 | 9 | 3 | 9 | 3 | 3 | 3 | 3 | 5 | 3 | 706 | The texture was way better. It tasted like pasta. The first pasta got stuck in my teeth. | 5 | 5 | 5 | 1 | 7 | 3 | 3 | 3 | 6 | 6 | 5 | 5 | 5 | 1 | 176880 | 0 | 2 | 3 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 1 | 1 | 0 | 0 | . | 0 | 0 | 0 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 29 | PID HERE | None | 291 | 3 | 8 | 3 | 4 | 9 | 9 | 3 | 9 | . | 5 | 5 | 4 | The flavor is great. I like the size of the pasta | The texture is rubbery and dry. | 2 | 8 | 3 | 2 | 2 | 5 | 5 | 1 | 4 | 3 | 530 | I like the texture of this one better than the other. That’s the only reason for my preference | 5 | 5 | 5 | 1 | 7 | 3 | 3 | 3 | 6 | 6 | 5 | 5 | 5 | 1 | 176880 | 0 | 2 | 3 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 1 | 1 | 0 | 0 | . | 0 | 0 | 0 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 29 | PID HERE | None | 530 | 4 | 6 | 2 | 5 | 9 | 9 | 3 | 9 | . | 4 | 2 | 7 | The flavor is good. The size is nice | It’s a little too gritty and tough for me | 3 | 6 | 3 | 4 | 2 | 4 | 4 | 2 | 7 | 2 | 530 | I like the texture of this one better than the other. That’s the only reason for my preference | 5 | 5 | 5 | 1 | 7 | 3 | 3 | 3 | 6 | 6 | 5 | 5 | 5 | 1 | 176880 | 0 | 2 | 3 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 1 | 1 | 0 | 0 | . | 0 | 0 | 0 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 29 | PID HERE | None | 625 | 5 | 9 | 3 | 4 | 9 | 9 | 3 | 9 | . | 5 | 5 | 9 | I love the shape of the pasta! It is cooked just right. The flavor is spot-on! | Love it! | 5 | 9 | 3 | 9 | 3 | 3 | 3 | 3 | 5 | 3 | 625 | I loved serve 5. Everything about it was perfect. I was not a fan of serve 6 | 5 | 5 | 5 | 1 | 7 | 3 | 3 | 3 | 6 | 6 | 5 | 5 | 5 | 1 | 176880 | 0 | 2 | 3 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 1 | 1 | 0 | 0 | . | 0 | 0 | 0 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 29 | PID HERE | None | 347 | 6 | 4 | 4 | 4 | 4 | 9 | 3 | 4 | I like a tighter spiral. This one is too bulky. | 5 | 1 | 4 | The flavor is okay, but not great | I don’t like the shape. It is a little mushy | 2 | 7 | 3 | 3 | 3 | 4 | 4 | 4 | 6 | 2 | 625 | I loved serve 5. Everything about it was perfect. I was not a fan of serve 6 | 5 | 5 | 5 | 1 | 7 | 3 | 3 | 3 | 6 | 6 | 5 | 5 | 5 | 1 | 176880 | 0 | 2 | 3 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 1 | 1 | 0 | 0 | . | 0 | 0 | 0 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 3 | PID HERE | None | 347 | 1 | 9 | 3 | 3 | 9 | 9 | 3 | 9 | . | 4 | 4 | 6 | I like the taste of it. It’s a clean taste. | It’s very dense and slightly chewy. I don’t like the smell of it. | 4 | 7 | 3 | 3 | 3 | 4 | 3 | 3 | 2 | 3 | 625 | It tastes better and wasn’t as firm as the other option. I. A see myself incorporating this into many recipes. | 5 | 1 | 1 | 4 | 7 | 3 | 7 | 0 | 0 | 0 | 0 | 4 | 7 | 2 | 304904 | 1 | 2 | 3 | 1 | 7 | 1 | . | 4 | 3 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 3 | PID HERE | None | 625 | 2 | 7 | 2 | 4 | 9 | 8 | 3 | 9 | . | 8 | 5 | 9 | I like that it’s very light. It is easy to chew and a great size. | Nothing | 5 | 9 | 3 | 9 | 3 | 3 | 3 | 3 | 1 | . | 625 | It tastes better and wasn’t as firm as the other option. I. A see myself incorporating this into many recipes. | 5 | 1 | 1 | 4 | 7 | 3 | 7 | 0 | 0 | 0 | 0 | 4 | 7 | 2 | 304904 | 1 | 2 | 3 | 1 | 7 | 1 | . | 4 | 3 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 3 | PID HERE | None | 812 | 3 | 9 | 3 | 4 | 8 | 8 | 3 | 6 | . | 4 | 2 | 6 | I like the shape and taste of the pasta. | The pasta is too thick for my liking and has an aftertaste. It was stuck in my teeth. | 2 | 7 | 3 | 2 | 3 | 5 | 5 | 2 | 5 | 3 | 706 | The first one was too tough and heavy. I wouldn’t use it for any recipes. | 5 | 1 | 1 | 4 | 7 | 3 | 7 | 0 | 0 | 0 | 0 | 4 | 7 | 2 | 304904 | 1 | 2 | 3 | 1 | 7 | 1 | . | 4 | 3 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 3 | PID HERE | None | 706 | 4 | 9 | 3 | 3 | 7 | 7 | 3 | 8 | . | 3 | 4 | 7 | This tastes great and would be a good basic in my pantry | Nothing | 5 | 9 | 3 | 8 | 3 | 3 | 3 | 3 | 4 | 3 | 706 | The first one was too tough and heavy. I wouldn’t use it for any recipes. | 5 | 1 | 1 | 4 | 7 | 3 | 7 | 0 | 0 | 0 | 0 | 4 | 7 | 2 | 304904 | 1 | 2 | 3 | 1 | 7 | 1 | . | 4 | 3 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 3 | PID HERE | None | 291 | 5 | 8 | 3 | 3 | 4 | 4 | 2 | 8 | . | 3 | 2 | 2 | Nothing | This pasta was too thick and hard while being gummy | 1 | 1 | 4 | 1 | 3 | 5 | 5 | 3 | 2 | 2 | 530 | The first one was tough and the sconce one was the exact right texture and taste | 5 | 1 | 1 | 4 | 7 | 3 | 7 | 0 | 0 | 0 | 0 | 4 | 7 | 2 | 304904 | 1 | 2 | 3 | 1 | 7 | 1 | . | 4 | 3 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 3 | PID HERE | None | 530 | 6 | 8 | 3 | 3 | 7 | 7 | 3 | 8 | . | 3 | 5 | 7 | It’s is soft and tastes great | Stronger than normal taste | 3 | 8 | 4 | 9 | 3 | 3 | 3 | 3 | 5 | 3 | 530 | The first one was tough and the sconce one was the exact right texture and taste | 5 | 1 | 1 | 4 | 7 | 3 | 7 | 0 | 0 | 0 | 0 | 4 | 7 | 2 | 304904 | 1 | 2 | 3 | 1 | 7 | 1 | . | 4 | 3 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 30 | PID HERE | None | 706 | 1 | 7 | 3 | 4 | 7 | 7 | 3 | 7 | . | 7 | 4 | 7 | Good consistency and flavor was ok. | Tasted a bit starchy. | 3 | 7 | 3 | 7 | 3 | 3 | 3 | 3 | 3 | 3 | 706 | It was cooked well, had a decent flavor and the aftertaste wasn’t too bad. Good color and texture. | 5 | 5 | 4 | 5 | 7 | 5 | 6 | 5 | 0 | 0 | 1 | 4 | 6 | 3 | 226426 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 4 | 4 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 30 | PID HERE | None | 812 | 2 | 7 | 3 | 4 | 8 | 8 | 3 | 8 | . | 7 | 2 | 3 | Shape and color are good | Undercooked and had it had an odd flavor. | 2 | 3 | 4 | 3 | 2 | 4 | 3 | 2 | 3 | 2 | 706 | It was cooked well, had a decent flavor and the aftertaste wasn’t too bad. Good color and texture. | 5 | 5 | 4 | 5 | 7 | 5 | 6 | 5 | 0 | 0 | 1 | 4 | 6 | 3 | 226426 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 4 | 4 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 30 | PID HERE | None | 530 | 3 | 7 | 3 | 4 | 7 | 8 | 3 | 7 | . | 6 | 4 | 7 | Shape and color were good. | Undercooked and the aftertaste wasn’t that pleasant | 2 | 4 | 4 | 4 | 2 | 4 | 4 | 2 | 3 | 2 | 530 | It had a good flavor, size and color were good. Had good texture. | 5 | 5 | 4 | 5 | 7 | 5 | 6 | 5 | 0 | 0 | 1 | 4 | 6 | 3 | 226426 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 4 | 4 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 30 | PID HERE | None | 291 | 4 | 7 | 4 | 4 | 8 | 8 | 3 | 7 | . | 8 | 1 | 1 | Nothing | Way undercooked, too thick and too starchy | 1 | 2 | 4 | 2 | 1 | 5 | 4 | 5 | 5 | 2 | 530 | It had a good flavor, size and color were good. Had good texture. | 5 | 5 | 4 | 5 | 7 | 5 | 6 | 5 | 0 | 0 | 1 | 4 | 6 | 3 | 226426 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 4 | 4 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 30 | PID HERE | None | 347 | 5 | 7 | 3 | 4 | 8 | 8 | 3 | 8 | . | 8 | 5 | 8 | Good flavor, wasn’t too starchy. It was a good size (not too thick) and texture was nice. Color was good. | I didn’t dislike anything | 5 | 8 | 3 | 8 | 3 | 3 | 4 | 3 | 4 | 3 | 347 | Good texture. Nice flavor and size was good. | 5 | 5 | 4 | 5 | 7 | 5 | 6 | 5 | 0 | 0 | 1 | 4 | 6 | 3 | 226426 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 4 | 4 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 30 | PID HERE | None | 625 | 6 | 7 | 2 | 4 | 8 | 8 | 3 | 8 | . | 8 | 4 | 6 | The size was good. Nice color. Texture was pleasant. | A bit undercooked. Starchy aftertaste. A little too small. | 3 | 7 | 3 | 7 | 3 | 4 | 3 | 2 | 4 | 4 | 347 | Good texture. Nice flavor and size was good. | 5 | 5 | 4 | 5 | 7 | 5 | 6 | 5 | 0 | 0 | 1 | 4 | 6 | 3 | 226426 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 4 | 4 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 31 | PID HERE | None | 530 | 2 | 4 | 2 | 4 | 7 | 8 | 3 | 8 | . | 3 | 3 | 6 | The look of it and the initial taste. | The texture after chewing it for a bit and the aroma. | 4 | 6 | 3 | 4 | 2 | 3 | 3 | 3 | 5 | 2 | 530 | Serve two had better taste and texture than serve 1. I wasn’t crazy about the texture of either but serves two definitely seemed like it would go better with some type of sauce. | 5 | 4 | 5 | 4 | 5 | 2 | 4 | 2 | 0 | 0 | 2 | 2 | 5 | 3 | 614269 | 0 | 2 | 2 | 1 | 8 | 2 | 6 | 3 | 3 | 3 | 2 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 31 | PID HERE | None | 812 | 3 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 4 | 4 | 7 | Look, taste and texture. | The pasta gets a little bit of a gritty and chewy taste. | 5 | 9 | 3 | 7 | 3 | 3 | 3 | 3 | 5 | 4 | 706 | Tastes just like regular spaghetti noodles, there was no unpleasant aftertaste. | 5 | 4 | 5 | 4 | 5 | 2 | 4 | 2 | 0 | 0 | 2 | 2 | 5 | 3 | 614269 | 0 | 2 | 2 | 1 | 8 | 2 | 6 | 3 | 3 | 3 | 2 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 31 | PID HERE | None | 706 | 4 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 3 | 5 | 9 | Tastes just like regular spaghetti! No texture difference at all. | Initial aroma wasn’t great. | 5 | 9 | 3 | 8 | 3 | 3 | 3 | 3 | 4 | 5 | 706 | Tastes just like regular spaghetti noodles, there was no unpleasant aftertaste. | 5 | 4 | 5 | 4 | 5 | 2 | 4 | 2 | 0 | 0 | 2 | 2 | 5 | 3 | 614269 | 0 | 2 | 2 | 1 | 8 | 2 | 6 | 3 | 3 | 3 | 2 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 31 | PID HERE | None | 625 | 5 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 3 | 4 | 8 | Taste, color and how the noodles were cooked. | Initial aroma. | 5 | 8 | 3 | 5 | 3 | 3 | 3 | 3 | 5 | 4 | 625 | I liked them both but really like the appearance of serve six better. | 5 | 4 | 5 | 4 | 5 | 2 | 4 | 2 | 0 | 0 | 2 | 2 | 5 | 3 | 614269 | 0 | 2 | 2 | 1 | 8 | 2 | 6 | 3 | 3 | 3 | 2 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 31 | PID HERE | None | 347 | 6 | 7 | 2 | 3 | 8 | 8 | 3 | 7 | . | 6 | 4 | 7 | The appearance and taste. | The aroma. | 4 | 7 | 3 | 7 | 3 | 3 | 3 | 4 | 4 | 3 | 625 | I liked them both but really like the appearance of serve six better. | 5 | 4 | 5 | 4 | 5 | 2 | 4 | 2 | 0 | 0 | 2 | 2 | 5 | 3 | 614269 | 0 | 2 | 2 | 1 | 8 | 2 | 6 | 3 | 3 | 3 | 2 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 32 | PID HERE | None | 530 | 1 | 8 | 3 | 4 | 8 | 8 | 3 | 8 | . | 6 | 4 | 8 | Normal pasta taste, good size. Would pair well with various sauces. Pleasant aftertaste. | I liked this pasta | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 4 | 3 | 530 | I was easier to eat. The second one tasted heavy and chewy, the other one had better texture | 4 | 3 | 3 | 4 | 7 | 4 | 5 | 0 | 0 | 0 | 5 | 4 | 0 | 4 | 325729 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 0 | . | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | Goodles | . | 1 |
| 32 | PID HERE | None | 291 | 2 | 7 | 3 | 3 | 8 | 8 | 3 | 8 | . | 7 | 2 | 4 | I like the size and color | Very chewy, not pleasant to eat, very thick | 2 | 7 | 3 | 2 | 2 | 5 | 5 | 4 | 5 | 3 | 530 | I was easier to eat. The second one tasted heavy and chewy, the other one had better texture | 4 | 3 | 3 | 4 | 7 | 4 | 5 | 0 | 0 | 0 | 5 | 4 | 0 | 4 | 325729 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 0 | . | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | Goodles | . | 1 |
| 32 | PID HERE | None | 706 | 3 | 7 | 3 | 4 | 8 | 8 | 3 | 8 | . | 8 | 4 | 8 | Good taste, texture is nice | I think I really like | 4 | 8 | 3 | 7 | 3 | 3 | 3 | 3 | 4 | 4 | 706 | Not so chewy, easier to eat. Both tasted good | 4 | 3 | 3 | 4 | 7 | 4 | 5 | 0 | 0 | 0 | 5 | 4 | 0 | 4 | 325729 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 0 | . | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | Goodles | . | 1 |
| 32 | PID HERE | None | 812 | 4 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 7 | 2 | 3 | Shape, color,flavor | Very chewy,hard to eat | 2 | 8 | 3 | 2 | 3 | 4 | 3 | 4 | 3 | 4 | 706 | Not so chewy, easier to eat. Both tasted good | 4 | 3 | 3 | 4 | 7 | 4 | 5 | 0 | 0 | 0 | 5 | 4 | 0 | 4 | 325729 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 0 | . | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | Goodles | . | 1 |
| 32 | PID HERE | None | 347 | 5 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 4 | 4 | 7 | I like the shape, fun to eat. Tastes good | A little chewy to eat | 3 | 8 | 3 | 7 | 3 | 4 | 4 | 3 | 2 | 4 | 347 | Easier to eat,not so chewy. Both had good flavor and I like the shape. Kids would like this shape | 4 | 3 | 3 | 4 | 7 | 4 | 5 | 0 | 0 | 0 | 5 | 4 | 0 | 4 | 325729 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 0 | . | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | Goodles | . | 1 |
| 32 | PID HERE | None | 625 | 6 | 7 | 3 | 4 | 8 | 8 | 3 | 8 | . | 3 | 2 | 4 | Color, shape and appearance | Too crunchy, not pleasant to eat | 2 | 8 | 3 | 3 | 2 | 4 | 4 | 4 | 3 | 3 | 347 | Easier to eat,not so chewy. Both had good flavor and I like the shape. Kids would like this shape | 4 | 3 | 3 | 4 | 7 | 4 | 5 | 0 | 0 | 0 | 5 | 4 | 0 | 4 | 325729 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 0 | . | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | Goodles | . | 1 |
| 33 | PID HERE | None | 347 | 1 | 7 | 3 | 3 | 7 | 7 | 3 | 7 | . | 7 | 4 | 6 | Shape would hold sauce well Doesn’t have a weird protein flavor | Other than it being served cold, it’s pretty good. | 3 | 6 | 3 | 7 | 3 | 3 | 3 | 3 | 1 | . | 347 | Better texture, cooked more | 4 | 4 | 3 | 4 | 5 | 5 | 5 | 0 | 0 | 0 | 0 | 0 | 4 | 1 | 296288 | 0 | 2 | 2 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 33 | PID HERE | None | 625 | 2 | 7 | 3 | 4 | 7 | 7 | 3 | 7 | . | 6 | 2 | 4 | Shape, color | It’s tough, not sure if it undercooked or on purpose, but it a harder texture | 2 | 6 | 3 | 4 | 3 | 4 | 3 | 2 | 1 | . | 347 | Better texture, cooked more | 4 | 4 | 3 | 4 | 5 | 5 | 5 | 0 | 0 | 0 | 0 | 0 | 4 | 1 | 296288 | 0 | 2 | 2 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 33 | PID HERE | None | 291 | 3 | 7 | 3 | 3 | 7 | 7 | 3 | 7 | . | 6 | 3 | 5 | Shape, color. Thick so a little goes a long way | Little too firm | 3 | 7 | 3 | 4 | 3 | 4 | 3 | 2 | 1 | . | 530 | Better texture | 4 | 4 | 3 | 4 | 5 | 5 | 5 | 0 | 0 | 0 | 0 | 0 | 4 | 1 | 296288 | 0 | 2 | 2 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 33 | PID HERE | None | 530 | 4 | 7 | 2 | 3 | 6 | 6 | 3 | 6 | . | 7 | 4 | 7 | Good flavor, shape, color | Nothing, it’s good | 4 | 7 | 3 | 7 | 3 | 3 | 3 | 3 | 1 | . | 530 | Better texture | 4 | 4 | 3 | 4 | 5 | 5 | 5 | 0 | 0 | 0 | 0 | 0 | 4 | 1 | 296288 | 0 | 2 | 2 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 33 | PID HERE | None | 706 | 5 | 7 | 3 | 3 | 7 | 6 | 3 | 7 | . | 7 | 3 | 6 | I like a smaller spaghetti noodle and this fits that | Little firm | 3 | 7 | 3 | 4 | 3 | 4 | 3 | 2 | 1 | . | 706 | I prefer smaller spaghetti noodles and it was softer | 4 | 4 | 3 | 4 | 5 | 5 | 5 | 0 | 0 | 0 | 0 | 0 | 4 | 1 | 296288 | 0 | 2 | 2 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 33 | PID HERE | None | 812 | 6 | 7 | 3 | 4 | 7 | 5 | 3 | 7 | . | 7 | 4 | 6 | Size too big | Too firm | 2 | 4 | 3 | 4 | 3 | 4 | 4 | 2 | 1 | . | 706 | I prefer smaller spaghetti noodles and it was softer | 4 | 4 | 3 | 4 | 5 | 5 | 5 | 0 | 0 | 0 | 0 | 0 | 4 | 1 | 296288 | 0 | 2 | 2 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 34 | PID HERE | None | 625 | 1 | 5 | 3 | 4 | 7 | 5 | 3 | 5 | . | 7 | 3 | 4 | Appearance is good | Texture | 3 | 5 | 3 | 3 | 2 | 4 | 3 | 3 | 4 | 3 | 347 | Taste, texture, and thickness were all better | 4 | 4 | 2 | 4 | 7 | 0 | 7 | 3 | 0 | 0 | 0 | 0 | 4 | 4 | 601909 | 0 | 1 | 3 | 1 | 7 | 2 | 5 | 2 | 2 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 34 | PID HERE | None | 347 | 2 | 6 | 3 | 3 | 7 | 7 | 3 | 7 | . | 6 | 4 | 8 | Taste and texture | Nothing | 4 | 7 | 3 | 7 | 3 | 3 | 3 | 3 | 4 | 4 | 347 | Taste, texture, and thickness were all better | 4 | 4 | 2 | 4 | 7 | 0 | 7 | 3 | 0 | 0 | 0 | 0 | 4 | 4 | 601909 | 0 | 1 | 3 | 1 | 7 | 2 | 5 | 2 | 2 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 34 | PID HERE | None | 530 | 3 | 3 | 3 | 4 | 4 | 5 | 3 | 3 | This shape always seems to be a bit too firm | 5 | 2 | 5 | Nothing | Texture is too firm | 3 | 5 | 3 | 3 | 3 | 4 | 4 | 3 | 4 | 3 | 530 | Everything was about the same but prefer the smaller size | 4 | 4 | 2 | 4 | 7 | 0 | 7 | 3 | 0 | 0 | 0 | 0 | 4 | 4 | 601909 | 0 | 1 | 3 | 1 | 7 | 2 | 5 | 2 | 2 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 34 | PID HERE | None | 291 | 4 | 5 | 3 | 3 | 5 | 5 | 3 | 3 | This shape usually means it’s gonna be too firm | 5 | 2 | 4 | Nothing | Too firm | 3 | 5 | 3 | 5 | 3 | 5 | 4 | 3 | 4 | 3 | 530 | Everything was about the same but prefer the smaller size | 4 | 4 | 2 | 4 | 7 | 0 | 7 | 3 | 0 | 0 | 0 | 0 | 4 | 4 | 601909 | 0 | 1 | 3 | 1 | 7 | 2 | 5 | 2 | 2 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 34 | PID HERE | None | 812 | 5 | 5 | 3 | 3 | 6 | 5 | 3 | 5 | . | 5 | 3 | 4 | Appearance and texture | Seemed a bit too firm and chewy | 3 | 5 | 3 | 5 | 3 | 4 | 3 | 3 | 4 | 3 | 706 | Thickness, taste, and texture were all great | 4 | 4 | 2 | 4 | 7 | 0 | 7 | 3 | 0 | 0 | 0 | 0 | 4 | 4 | 601909 | 0 | 1 | 3 | 1 | 7 | 2 | 5 | 2 | 2 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 34 | PID HERE | None | 706 | 6 | 5 | 3 | 3 | 5 | 5 | 3 | 5 | . | 5 | 5 | 8 | Great taste, texture, and thickness | Nothing | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 4 | 3 | 706 | Thickness, taste, and texture were all great | 4 | 4 | 2 | 4 | 7 | 0 | 7 | 3 | 0 | 0 | 0 | 0 | 4 | 4 | 601909 | 0 | 1 | 3 | 1 | 7 | 2 | 5 | 2 | 2 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 35 | PID HERE | None | 812 | 1 | 7 | 3 | 3 | 8 | 8 | 3 | 8 | . | 6 | 5 | 8 | Very similar to regular wheat pasta | It’s ideal as it is (served hot would be a better comparison) | 5 | 7 | 3 | 7 | 3 | 3 | 3 | 3 | 2 | 3 | 812 | Better taste overall -cooked to a good Al dente, First one didn’t seem to taste like other protein pastas but better. | 5 | 4 | 3 | 4 | 6 | 6 | 5 | 5 | 0 | 0 | 4 | 3 | 3 | 2 | 173322 | 0 | 2 | 3 | 2 | 6 | 2 | 5 | 3 | 3 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | . | . | 1 |
| 35 | PID HERE | None | 706 | 2 | 7 | 3 | 3 | 6 | 6 | 2 | 8 | . | 4 | 3 | 4 | The density and size of the noodles | Aroma is not that good smells pasty | 2 | 4 | 3 | 7 | 3 | 3 | 3 | 4 | 4 | 2 | 812 | Better taste overall -cooked to a good Al dente, First one didn’t seem to taste like other protein pastas but better. | 5 | 4 | 3 | 4 | 6 | 6 | 5 | 5 | 0 | 0 | 4 | 3 | 3 | 2 | 173322 | 0 | 2 | 3 | 2 | 6 | 2 | 5 | 3 | 3 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | . | . | 1 |
| 35 | PID HERE | None | 347 | 3 | 5 | 3 | 4 | 3 | 3 | 2 | 3 | The spirals themselves are too fluffy (thick) looking. | 4 | 2 | 3 | The taste was mild | A tad starchy and a bit chewy -dissipates (breaks down) in mouth | 2 | 6 | 3 | 3 | 4 | 2 | 4 | 4 | 4 | 2 | 625 | Overall shape and tightness of the noodles | 5 | 4 | 3 | 4 | 6 | 6 | 5 | 5 | 0 | 0 | 4 | 3 | 3 | 2 | 173322 | 0 | 2 | 3 | 2 | 6 | 2 | 5 | 3 | 3 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | . | . | 1 |
| 35 | PID HERE | None | 625 | 4 | 2 | 2 | 4 | 6 | 6 | 3 | 7 | . | 6 | 4 | 6 | I like the firmer swirls and they are tighter - would work well in a cold pasta salad | Actually nothing specific - thought the length could be longer when viewed the visual but cooked just fine | 4 | 6 | 3 | 7 | 3 | 3 | 3 | 3 | 2 | 3 | 625 | Overall shape and tightness of the noodles | 5 | 4 | 3 | 4 | 6 | 6 | 5 | 5 | 0 | 0 | 4 | 3 | 3 | 2 | 173322 | 0 | 2 | 3 | 2 | 6 | 2 | 5 | 3 | 3 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | . | . | 1 |
| 35 | PID HERE | None | 530 | 5 | 5 | 3 | 4 | 6 | 7 | 3 | 5 | . | 6 | 4 | 6 | The thickness of the noodles are good, does not break apart easily | From appearance seems like a lot of ridges or may that the ridges are thin | 3 | 6 | 3 | 7 | 3 | 3 | 3 | 3 | 1 | . | 530 | Prefer the thickness and texture of this sample | 5 | 4 | 3 | 4 | 6 | 6 | 5 | 5 | 0 | 0 | 4 | 3 | 3 | 2 | 173322 | 0 | 2 | 3 | 2 | 6 | 2 | 5 | 3 | 3 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | . | . | 1 |
| 35 | PID HERE | None | 291 | 6 | 6 | 3 | 3 | 4 | 4 | 2 | 5 | . | 5 | 3 | 4 | The overall size is what I expect from penne pasta | Seems on the bland-side to me and too chewy | 2 | 4 | 3 | 4 | 2 | 4 | 3 | 2 | 3 | 2 | 530 | Prefer the thickness and texture of this sample | 5 | 4 | 3 | 4 | 6 | 6 | 5 | 5 | 0 | 0 | 4 | 3 | 3 | 2 | 173322 | 0 | 2 | 3 | 2 | 6 | 2 | 5 | 3 | 3 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | . | . | 1 |
| 36 | PID HERE | None | 706 | 1 | 8 | 3 | 3 | 9 | 8 | 3 | 8 | . | 7 | 5 | 8 | Size flavor and texture. Not grainy | Nothing | 4 | 8 | 3 | 8 | 3 | 3 | 2 | 3 | 2 | 5 | 706 | Color and less after taste than the second | 5 | 4 | 4 | 4 | 4 | 4 | 4 | 2 | 0 | 0 | 4 | 1 | 5 | 4 | 318521 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | Target | . | 1 |
| 36 | PID HERE | None | 812 | 2 | 8 | 3 | 3 | 8 | 8 | 2 | 8 | . | 7 | 5 | 8 | The texture the flavor the appearance | Maybe slightly lighter in color than expected for pprotein noodles I’ve had. But still looks good | 4 | 7 | 4 | 8 | 3 | 3 | 2 | 3 | 2 | 4 | 706 | Color and less after taste than the second | 5 | 4 | 4 | 4 | 4 | 4 | 4 | 2 | 0 | 0 | 4 | 1 | 5 | 4 | 318521 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | Target | . | 1 |
| 36 | PID HERE | None | 625 | 3 | 8 | 2 | 3 | 7 | 8 | 3 | 6 | . | 7 | 4 | 8 | I like the thickness and their spiral shape The flavor is decent | Not that big of an issue but somewhat shorter than expected | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 2 | 2 | 5 | 347 | The texture was great. The shape was fun and different. I also enjoyed the flavor and texture in the mouth. | 5 | 4 | 4 | 4 | 4 | 4 | 4 | 2 | 0 | 0 | 4 | 1 | 5 | 4 | 318521 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | Target | . | 1 |
| 36 | PID HERE | None | 347 | 4 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 5 | 8 | It’s a different shape but I do like it. The texture in the mouth is nice. I’d call it a fancy pasta. I like the length | It is not the standard rotini. | 5 | 9 | 3 | 8 | 3 | 3 | 3 | 3 | 2 | 5 | 347 | The texture was great. The shape was fun and different. I also enjoyed the flavor and texture in the mouth. | 5 | 4 | 4 | 4 | 4 | 4 | 4 | 2 | 0 | 0 | 4 | 1 | 5 | 4 | 318521 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | Target | . | 1 |
| 36 | PID HERE | None | 291 | 5 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 4 | 7 | The shape is great The length is great | The color is a little lighter It’s slightly chewy with a bit stick to the teeth which might just be more firm and needs a minute more | 4 | 7 | 3 | 7 | 3 | 4 | 3 | 2 | 2 | 5 | 291 | The after taste was less but then realized the penne overall has more aftertaste the. The other pastas. It’s somewhat of a toss up but I’m going with this one for the fact the other one had a bit more distinct after taste. | 5 | 4 | 4 | 4 | 4 | 4 | 4 | 2 | 0 | 0 | 4 | 1 | 5 | 4 | 318521 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | Target | . | 1 |
| 36 | PID HERE | None | 530 | 6 | 7 | 2 | 3 | 8 | 8 | 3 | 8 | . | 7 | 4 | 7 | I actually like the size The texture is good Easy eat and cooked well | I taste a bit of an aftertaste | 3 | 7 | 3 | 8 | 3 | 3 | 3 | 3 | 3 | 2 | 291 | The after taste was less but then realized the penne overall has more aftertaste the. The other pastas. It’s somewhat of a toss up but I’m going with this one for the fact the other one had a bit more distinct after taste. | 5 | 4 | 4 | 4 | 4 | 4 | 4 | 2 | 0 | 0 | 4 | 1 | 5 | 4 | 318521 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | Target | . | 1 |
| 37 | PID HERE | None | 291 | 1 | 9 | 3 | 3 | 8 | 9 | 3 | 9 | . | 8 | 3 | 7 | It taste good, doesn’t taste like anything extra was added to it | Not sure if it was cooked all the way or if it’s just a little stiffer product | 5 | 9 | 3 | 8 | 3 | 4 | 3 | 2 | 1 | . | 291 | Had a more normal taste, couldn’t tell it had anything added | 5 | 3 | 2 | 3 | 5 | 4 | 1 | 4 | 3 | 4 | 5 | 5 | 3 | 3 | 266386 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 3 | 3 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | Its an Aldie brand,cant remember specifically | . | 1 |
| 37 | PID HERE | None | 530 | 2 | 7 | 3 | 4 | 8 | 7 | 3 | 8 | . | 7 | 5 | 7 | I like the ridges and that it barely taste any different | It’s a little firmer than I like | 5 | 8 | 3 | 8 | 3 | 4 | 3 | 2 | 2 | 3 | 291 | Had a more normal taste, couldn’t tell it had anything added | 5 | 3 | 2 | 3 | 5 | 4 | 1 | 4 | 3 | 4 | 5 | 5 | 3 | 3 | 266386 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 3 | 3 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | Its an Aldie brand,cant remember specifically | . | 1 |
| 37 | PID HERE | None | 625 | 3 | 7 | 2 | 4 | 7 | 7 | 3 | 7 | . | 7 | 4 | 7 | It’s smoothness and flavor | It’s too firm and too short | 4 | 9 | 3 | 8 | 3 | 4 | 3 | 2 | 1 | . | 347 | Like the size, shape,smoothness, thickness, and flavor | 5 | 3 | 2 | 3 | 5 | 4 | 1 | 4 | 3 | 4 | 5 | 5 | 3 | 3 | 266386 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 3 | 3 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | Its an Aldie brand,cant remember specifically | . | 1 |
| 37 | PID HERE | None | 347 | 4 | 8 | 3 | 3 | 9 | 8 | 3 | 8 | . | 9 | 5 | 9 | I like the overall shape, felt like a thicker noodle. I also liked the smoothness | Nothing | 5 | 9 | 3 | 9 | 3 | 3 | 3 | 3 | 1 | . | 347 | Like the size, shape,smoothness, thickness, and flavor | 5 | 3 | 2 | 3 | 5 | 4 | 1 | 4 | 3 | 4 | 5 | 5 | 3 | 3 | 266386 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 3 | 3 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | Its an Aldie brand,cant remember specifically | . | 1 |
| 37 | PID HERE | None | 706 | 5 | 2 | 1 | 4 | 2 | 4 | 2 | 1 | It’s so thin. | 3 | 1 | 1 | Doesn’t have a strong taste | It’s way too thin, feel like it’s sticking to my teeth, odor is slightly strong | 1 | 5 | 3 | 1 | 2 | 4 | 1 | 2 | 1 | . | 812 | Was a little thicker and didn’t stick to my teeth | 5 | 3 | 2 | 3 | 5 | 4 | 1 | 4 | 3 | 4 | 5 | 5 | 3 | 3 | 266386 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 3 | 3 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | Its an Aldie brand,cant remember specifically | . | 1 |
| 37 | PID HERE | None | 812 | 6 | 3 | 1 | 3 | 7 | 4 | 4 | 6 | . | 7 | 2 | 2 | Flavor is good | Too firm, size could be little thicker | 2 | 8 | 3 | 3 | 2 | 4 | 2 | 2 | 1 | . | 812 | Was a little thicker and didn’t stick to my teeth | 5 | 3 | 2 | 3 | 5 | 4 | 1 | 4 | 3 | 4 | 5 | 5 | 3 | 3 | 266386 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 3 | 3 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | Its an Aldie brand,cant remember specifically | . | 1 |
| 38 | PID HERE | None | 530 | 1 | 8 | 3 | 3 | 7 | 8 | 3 | 7 | . | 8 | 4 | 8 | Tastes like I expect pasta to taste. No weird taste | Uneven noodle sizes | 5 | 8 | 3 | 7 | 3 | 3 | 3 | 2 | 2 | 3 | 530 | Better texture. It was well cooked and felt like regular pasta in my mouth. Second one was way undercooked | 4 | 4 | 4 | 5 | 2 | 2 | 6 | 2 | 1 | 0 | 2 | 1 | 2 | 4 | 233972 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 2 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 38 | PID HERE | None | 291 | 2 | 8 | 3 | 3 | 8 | 7 | 2 | 8 | . | 7 | 3 | 4 | Uniform size | Not cooked enough too hard | 2 | 8 | 3 | 3 | 2 | 5 | 4 | 1 | 2 | 3 | 530 | Better texture. It was well cooked and felt like regular pasta in my mouth. Second one was way undercooked | 4 | 4 | 4 | 5 | 2 | 2 | 6 | 2 | 1 | 0 | 2 | 1 | 2 | 4 | 233972 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 2 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 38 | PID HERE | None | 347 | 3 | 8 | 3 | 4 | 8 | 7 | 2 | 8 | . | 6 | 3 | 4 | Piece size | Bland. Slimy a bit. Chewy | 2 | 6 | 2 | 4 | 2 | 2 | 3 | 3 | 2 | 3 | 625 | Better texture and overall flavor | 4 | 4 | 4 | 5 | 2 | 2 | 6 | 2 | 1 | 0 | 2 | 1 | 2 | 4 | 233972 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 2 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 38 | PID HERE | None | 625 | 4 | 7 | 1 | 3 | 8 | 8 | 3 | 9 | . | 6 | 3 | 6 | Tight spiral has enough taste | Pieces uneven sizes. A bit undercooked | 3 | 8 | 3 | 7 | 3 | 3 | 3 | 2 | 2 | 4 | 625 | Better texture and overall flavor | 4 | 4 | 4 | 5 | 2 | 2 | 6 | 2 | 1 | 0 | 2 | 1 | 2 | 4 | 233972 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 2 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 38 | PID HERE | None | 812 | 5 | 6 | 3 | 4 | 8 | 7 | 3 | 8 | . | 5 | 2 | 3 | Noodle size | Undercooked chewy | 2 | 7 | 3 | 1 | 1 | 5 | 3 | 1 | 2 | 3 | 706 | Great texture and flavor | 4 | 4 | 4 | 5 | 2 | 2 | 6 | 2 | 1 | 0 | 2 | 1 | 2 | 4 | 233972 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 2 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 38 | PID HERE | None | 706 | 6 | 8 | 3 | 3 | 9 | 8 | 3 | 8 | . | 6 | 4 | 9 | Good texture and flavor. Noodle size is good | Nothing | 5 | 9 | 3 | 9 | 3 | 3 | 3 | 3 | 3 | 3 | 706 | Great texture and flavor | 4 | 4 | 4 | 5 | 2 | 2 | 6 | 2 | 1 | 0 | 2 | 1 | 2 | 4 | 233972 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 2 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 39 | PID HERE | None | 347 | 1 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 7 | 2 | 4 | Appearance and color are what I’d expect from a pasta. Shape holds after cooking. | Almost a gritty texture when chewing, falls apart easily in mouth. Not very tasty on its own. Leaves odd aftertaste. | 1 | 2 | 4 | 2 | 2 | 3 | 3 | 3 | 6 | 2 | 347 | Better overall flavor, less aftertaste and mouthfeel, better texture/firmness. | 5 | 3 | 3 | 4 | 7 | 3 | 5 | 0 | 0 | 0 | 0 | 0 | 3 | 2 | 639326 | 0 | 2 | 2 | 2 | 8 | 2 | 5 | 2 | 2 | 2 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | . | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 39 | PID HERE | None | 625 | 2 | 6 | 2 | 4 | 4 | 3 | 2 | 3 | Too tight of spirals. If using a sauce, the sauce wouldn’t adequately cover the pasta. | 3 | 1 | 2 | Nothing really. | Slightly gritty, spirals too tight, too firm after cooking. | 2 | 2 | 4 | 3 | 1 | 5 | 3 | 5 | 6 | 1 | 347 | Better overall flavor, less aftertaste and mouthfeel, better texture/firmness. | 5 | 3 | 3 | 4 | 7 | 3 | 5 | 0 | 0 | 0 | 0 | 0 | 3 | 2 | 639326 | 0 | 2 | 2 | 2 | 8 | 2 | 5 | 2 | 2 | 2 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | . | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 39 | PID HERE | None | 706 | 3 | 8 | 3 | 3 | 7 | 6 | 3 | 7 | . | 7 | 2 | 4 | Appearance looks like what I’d expect from a spaghetti product. | Mushy, almost melting in my mouth when I take a bite. Dislike taste | 3 | 3 | 4 | 2 | 5 | 2 | 3 | 3 | 6 | 2 | 812 | Good balance of firmness, no unpleasant aftertaste - or any aftertaste, not gritty nor smooth, what I’d expect from a spaghetti product. | 5 | 3 | 3 | 4 | 7 | 3 | 5 | 0 | 0 | 0 | 0 | 0 | 3 | 2 | 639326 | 0 | 2 | 2 | 2 | 8 | 2 | 5 | 2 | 2 | 2 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | . | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 39 | PID HERE | None | 812 | 4 | 6 | 3 | 4 | 3 | 3 | 2 | 7 | . | 6 | 4 | 7 | No strong flavors, firm yet not too firm, no aftertaste, not gritty. | Color is a little light. | 5 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 2 | 4 | 812 | Good balance of firmness, no unpleasant aftertaste - or any aftertaste, not gritty nor smooth, what I’d expect from a spaghetti product. | 5 | 3 | 3 | 4 | 7 | 3 | 5 | 0 | 0 | 0 | 0 | 0 | 3 | 2 | 639326 | 0 | 2 | 2 | 2 | 8 | 2 | 5 | 2 | 2 | 2 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | . | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 39 | PID HERE | None | 530 | 5 | 7 | 2 | 3 | 6 | 6 | 2 | 4 | Hard edges, a bit small | 3 | 2 | 3 | Nothing really. | Taste reminds me of peas. Texture - falls apart when chewing. Too smooth. Dislike aftertaste. | 2 | 3 | 4 | 2 | 4 | 2 | 3 | 4 | 6 | 1 | 291 | Slightly better flavor.. | 5 | 3 | 3 | 4 | 7 | 3 | 5 | 0 | 0 | 0 | 0 | 0 | 3 | 2 | 639326 | 0 | 2 | 2 | 2 | 8 | 2 | 5 | 2 | 2 | 2 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | . | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 39 | PID HERE | None | 291 | 6 | 1 | 2 | 4 | 6 | 4 | 2 | 4 | A little too small. | 4 | 2 | 4 | The flavor was alright. | Gritty texture, a bit too firm. | 2 | 6 | 3 | 4 | 2 | 4 | 3 | 4 | 4 | 3 | 291 | Slightly better flavor.. | 5 | 3 | 3 | 4 | 7 | 3 | 5 | 0 | 0 | 0 | 0 | 0 | 3 | 2 | 639326 | 0 | 2 | 2 | 2 | 8 | 2 | 5 | 2 | 2 | 2 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | . | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 4 | PID HERE | None | 625 | 1 | 7 | 3 | 4 | 8 | 8 | 4 | 8 | . | 8 | 5 | 8 | It tastes like traditional pasta however this has protein. this is a win win! | The color could be a little lighter. | 5 | 8 | 3 | 8 | 3 | 3 | 3 | 2 | 5 | 4 | 625 | It had more flavor than the second taste. | 5 | 5 | 3 | 5 | 2 | 2 | 6 | 2 | 0 | 0 | 0 | 0 | 1 | 2 | 107450 | 1 | 2 | 3 | 2 | 8 | 2 | 5 | 3 | 3 | 4 | 3 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 4 | PID HERE | None | 347 | 2 | 4 | 2 | 4 | 8 | 8 | 3 | 7 | . | 7 | 5 | 8 | I like the texture, size, color and shape. I like that it contains protein yet tastes like traditional pasta. | It lacks flavor. | 5 | 8 | 4 | 8 | 3 | 3 | 3 | 2 | 5 | 2 | 625 | It had more flavor than the second taste. | 5 | 5 | 3 | 5 | 2 | 2 | 6 | 2 | 0 | 0 | 0 | 0 | 1 | 2 | 107450 | 1 | 2 | 3 | 2 | 8 | 2 | 5 | 3 | 3 | 4 | 3 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 4 | PID HERE | None | 706 | 3 | 7 | 3 | 5 | 7 | 7 | 3 | 8 | . | 4 | 4 | 6 | I like the protein value, the size and shape. | The aroma is too strong. It could be cooked a little more. The color is a little dark. | 3 | 3 | 5 | 8 | 3 | 3 | 3 | 1 | 5 | 3 | 706 | Taste and after taste was more appealing, less strong. | 5 | 5 | 3 | 5 | 2 | 2 | 6 | 2 | 0 | 0 | 0 | 0 | 1 | 2 | 107450 | 1 | 2 | 3 | 2 | 8 | 2 | 5 | 3 | 3 | 4 | 3 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 4 | PID HERE | None | 812 | 4 | 7 | 3 | 4 | 8 | 8 | 3 | 8 | . | 8 | 4 | 7 | I like the protein value. The size, shape, and color are good. | The flavor taste of the protein is too strong. | 2 | 7 | 5 | 8 | 3 | 3 | 3 | 1 | 5 | 2 | 706 | Taste and after taste was more appealing, less strong. | 5 | 5 | 3 | 5 | 2 | 2 | 6 | 2 | 0 | 0 | 0 | 0 | 1 | 2 | 107450 | 1 | 2 | 3 | 2 | 8 | 2 | 5 | 3 | 3 | 4 | 3 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 4 | PID HERE | None | 530 | 5 | 8 | 3 | 4 | 8 | 8 | 3 | 8 | . | 4 | 3 | 4 | I like the protein value. | It lacks flavor and has a strong protein smell. The pieces are a little smaller than I would like. | 2 | 3 | 5 | 8 | 3 | 3 | 3 | 1 | 5 | 2 | 291 | The second taste had the least of the protein aroma. | 5 | 5 | 3 | 5 | 2 | 2 | 6 | 2 | 0 | 0 | 0 | 0 | 1 | 2 | 107450 | 1 | 2 | 3 | 2 | 8 | 2 | 5 | 3 | 3 | 4 | 3 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 4 | PID HERE | None | 291 | 6 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 6 | 4 | 7 | I like the size, the protein value, texture and color. | The aroma is a little strong and it could be cooked longer. | 3 | 4 | 4 | 8 | 3 | 3 | 3 | 1 | 5 | 2 | 291 | The second taste had the least of the protein aroma. | 5 | 5 | 3 | 5 | 2 | 2 | 6 | 2 | 0 | 0 | 0 | 0 | 1 | 2 | 107450 | 1 | 2 | 3 | 2 | 8 | 2 | 5 | 3 | 3 | 4 | 3 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 40 | PID HERE | None | 625 | 1 | 5 | 3 | 4 | 8 | 8 | 3 | 8 | . | 5 | 5 | 8 | I like the texture and chewiness of the pasta. Color ms size is as expected | Nothing | 5 | 8 | 3 | 9 | 3 | 3 | 3 | 3 | 4 | 3 | 625 | Texture and flavor | 5 | 4 | 2 | 5 | 5 | 4 | 4 | 1 | 1 | 0 | 0 | 2 | 3 | 4 | 631435 | 0 | 2 | 3 | 1 | 7 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 40 | PID HERE | None | 347 | 2 | 8 | 3 | 4 | 8 | 8 | 3 | 8 | . | 5 | 4 | 7 | Color and twirl of the pasta, texture is ok | Flavor and after taste | 3 | 6 | 4 | 7 | 3 | 2 | 3 | 3 | 5 | 3 | 625 | Texture and flavor | 5 | 4 | 2 | 5 | 5 | 4 | 4 | 1 | 1 | 0 | 0 | 2 | 3 | 4 | 631435 | 0 | 2 | 3 | 1 | 7 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 40 | PID HERE | None | 812 | 3 | 4 | 3 | 4 | 9 | 9 | 3 | 9 | . | 4 | 2 | 3 | I like the size of the pasta | I do not like the texture- it is too chewy and hard. Seems uncooked but it is fully cooked | 2 | 4 | 4 | 2 | 2 | 5 | 3 | 2 | 4 | 3 | 706 | I liked the size and texture. Not too chewy | 5 | 4 | 2 | 5 | 5 | 4 | 4 | 1 | 1 | 0 | 0 | 2 | 3 | 4 | 631435 | 0 | 2 | 3 | 1 | 7 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 40 | PID HERE | None | 706 | 4 | 8 | 3 | 3 | 9 | 9 | 3 | 9 | . | 5 | 5 | 9 | I like the size is between a spaghetti and angel hair. Color is as expected. Texture and chewiness is perfect | Nothing | 5 | 8 | 3 | 9 | 3 | 3 | 3 | 3 | 4 | 3 | 706 | I liked the size and texture. Not too chewy | 5 | 4 | 2 | 5 | 5 | 4 | 4 | 1 | 1 | 0 | 0 | 2 | 3 | 4 | 631435 | 0 | 2 | 3 | 1 | 7 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 40 | PID HERE | None | 291 | 5 | 8 | 3 | 4 | 8 | 8 | 3 | 8 | . | 3 | 1 | 2 | Size and color | The pasta is tough, even to stab with a fork. It is too chewy and gritty | 1 | 3 | 3 | 1 | 1 | 5 | 4 | 2 | 4 | 3 | 530 | I liked the smaller size and thickness. It was less tough, gritty and chewy. However it still was not great. Overall- the penne was my least favorite tried today. | 5 | 4 | 2 | 5 | 5 | 4 | 4 | 1 | 1 | 0 | 0 | 2 | 3 | 4 | 631435 | 0 | 2 | 3 | 1 | 7 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 40 | PID HERE | None | 530 | 6 | 8 | 3 | 4 | 9 | 9 | 3 | 7 | . | 5 | 4 | 7 | I like the color, and smaller size. | Too chewy | 2 | 4 | 4 | 3 | 2 | 4 | 3 | 2 | 4 | 3 | 530 | I liked the smaller size and thickness. It was less tough, gritty and chewy. However it still was not great. Overall- the penne was my least favorite tried today. | 5 | 4 | 2 | 5 | 5 | 4 | 4 | 1 | 1 | 0 | 0 | 2 | 3 | 4 | 631435 | 0 | 2 | 3 | 1 | 7 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 41 | PID HERE | None | 812 | 1 | 7 | 3 | 3 | 7 | 7 | 3 | 7 | . | 6 | 4 | 6 | It looks and tastes like regular pasta. Hard to tell I don’t eat pasta cold and without sauce | It’s cold | 4 | 6 | 3 | 7 | 3 | 3 | 3 | 3 | 2 | 4 | 812 | Size and taste | 4 | 3 | 3 | 4 | 6 | 5 | 4 | 3 | 0 | 0 | 1 | 0 | 5 | 4 | 54493 | 0 | 2 | 4 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 41 | PID HERE | None | 706 | 2 | 7 | 3 | 3 | 7 | 7 | 3 | 7 | . | 6 | 3 | 6 | Texture. Hard to tell I don’t eat pasta cold and without sauce | Aroma. It’s cold | 3 | 6 | 4 | 7 | 3 | 3 | 3 | 3 | 3 | 3 | 812 | Size and taste | 4 | 3 | 3 | 4 | 6 | 5 | 4 | 3 | 0 | 0 | 1 | 0 | 5 | 4 | 54493 | 0 | 2 | 4 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 41 | PID HERE | None | 530 | 3 | 6 | 2 | 4 | 7 | 6 | 3 | 6 | . | 6 | 4 | 7 | Taste and texture | It’s cold | 4 | 7 | 3 | 7 | 3 | 3 | 3 | 3 | 2 | 4 | 530 | Liked the taste and texture more | 4 | 3 | 3 | 4 | 6 | 5 | 4 | 3 | 0 | 0 | 1 | 0 | 5 | 4 | 54493 | 0 | 2 | 4 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 41 | PID HERE | None | 291 | 4 | 6 | 2 | 4 | 7 | 7 | 3 | 6 | . | 6 | 3 | 5 | The color | The taste and texture. Too chewy | 3 | 5 | 3 | 3 | 2 | 4 | 4 | 2 | 4 | 2 | 530 | Liked the taste and texture more | 4 | 3 | 3 | 4 | 6 | 5 | 4 | 3 | 0 | 0 | 1 | 0 | 5 | 4 | 54493 | 0 | 2 | 4 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 41 | PID HERE | None | 625 | 5 | 7 | 3 | 3 | 7 | 7 | 3 | 7 | . | 6 | 3 | 6 | The shape | Kind of tasteless. Could be longer | 3 | 5 | 2 | 5 | 2 | 4 | 3 | 2 | 3 | 3 | 347 | Taste shape length and texture | 4 | 3 | 3 | 4 | 6 | 5 | 4 | 3 | 0 | 0 | 1 | 0 | 5 | 4 | 54493 | 0 | 2 | 4 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 41 | PID HERE | None | 347 | 6 | 7 | 3 | 3 | 7 | 7 | 3 | 7 | . | 7 | 4 | 7 | Taste and texture and shape | Nothing | 4 | 7 | 3 | 7 | 3 | 3 | 3 | 3 | 3 | 4 | 347 | Taste shape length and texture | 4 | 3 | 3 | 4 | 6 | 5 | 4 | 3 | 0 | 0 | 1 | 0 | 5 | 4 | 54493 | 0 | 2 | 4 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 42 | PID HERE | None | 706 | 1 | 7 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 4 | 7 | taste like most pasta | a bit starchy | 3 | 7 | 3 | 7 | 3 | 3 | 3 | 3 | 3 | 3 | 812 | has less after taste, taste more like regular pasta | 3 | 3 | 3 | 4 | 7 | 5 | 6 | 5 | 5 | 1 | 5 | 6 | 5 | 5 | 229304 | 0 | 2 | 3 | 1 | 7 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 42 | PID HERE | None | 812 | 2 | 7 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 5 | 8 | really good | nothing | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 2 | 2 | 3 | 812 | has less after taste, taste more like regular pasta | 3 | 3 | 3 | 4 | 7 | 5 | 6 | 5 | 5 | 1 | 5 | 6 | 5 | 5 | 229304 | 0 | 2 | 3 | 1 | 7 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 42 | PID HERE | None | 291 | 3 | 7 | 4 | 3 | 8 | 7 | 3 | 7 | . | 6 | 4 | 7 | good flavor | a bit large | 4 | 7 | 3 | 6 | 2 | 3 | 3 | 2 | 2 | 3 | 530 | similar to what i already buy, perfect size and texture, minimal aftertaste | 3 | 3 | 3 | 4 | 7 | 5 | 6 | 5 | 5 | 1 | 5 | 6 | 5 | 5 | 229304 | 0 | 2 | 3 | 1 | 7 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 42 | PID HERE | None | 530 | 4 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 5 | 8 | really good flavor, tender, perfect size | nothing | 5 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 2 | 3 | 530 | similar to what i already buy, perfect size and texture, minimal aftertaste | 3 | 3 | 3 | 4 | 7 | 5 | 6 | 5 | 5 | 1 | 5 | 6 | 5 | 5 | 229304 | 0 | 2 | 3 | 1 | 7 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 42 | PID HERE | None | 347 | 5 | 7 | 3 | 3 | 8 | 8 | 3 | 8 | . | 5 | 5 | 8 | very tasty, minimal aftertaste | a little gritty | 4 | 8 | 3 | 4 | 2 | 3 | 3 | 3 | 2 | 3 | 347 | better size and flavor, similar to products i already use | 3 | 3 | 3 | 4 | 7 | 5 | 6 | 5 | 5 | 1 | 5 | 6 | 5 | 5 | 229304 | 0 | 2 | 3 | 1 | 7 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 42 | PID HERE | None | 625 | 6 | 6 | 1 | 4 | 7 | 5 | 3 | 6 | . | 5 | 4 | 7 | tastes good, love the smaller spirals | pieces are pretty small | 4 | 7 | 3 | 6 | 3 | 3 | 3 | 2 | 2 | 3 | 347 | better size and flavor, similar to products i already use | 3 | 3 | 3 | 4 | 7 | 5 | 6 | 5 | 5 | 1 | 5 | 6 | 5 | 5 | 229304 | 0 | 2 | 3 | 1 | 7 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 43 | PID HERE | None | 291 | 1 | 5 | 3 | 3 | 7 | 7 | 3 | 8 | . | 9 | 4 | 8 | It is thick. | It being cold made it seem like it wasn’t cooked fully. | 4 | 7 | 3 | 4 | 2 | 4 | 4 | 4 | 2 | 4 | 530 | It wasn’t as gritty. It was smoother. | 5 | 5 | 5 | 5 | 6 | 6 | 5 | 3 | 3 | 3 | 5 | 2 | 4 | 1 | 635482 | 0 | 2 | 2 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 43 | PID HERE | None | 530 | 2 | 6 | 3 | 3 | 8 | 9 | 3 | 8 | . | 7 | 5 | 8 | It was tasty like pasta. It wasn’t too dry. | I enjoyed this pasta. | 5 | 9 | 3 | 9 | 3 | 3 | 3 | 3 | 3 | 3 | 530 | It wasn’t as gritty. It was smoother. | 5 | 5 | 5 | 5 | 6 | 6 | 5 | 3 | 3 | 3 | 5 | 2 | 4 | 1 | 635482 | 0 | 2 | 2 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 43 | PID HERE | None | 706 | 3 | 5 | 3 | 3 | 8 | 8 | 3 | 9 | . | 6 | 5 | 9 | It tasted like spaghetti without the sauce. | No. I enjoyed the whole pasta. | 5 | 9 | 3 | 8 | 3 | 3 | 3 | 3 | 1 | . | 706 | It wasn’t as slimy. It had a good spaghetti taste to it. It did not taste like it had added protein. | 5 | 5 | 5 | 5 | 6 | 6 | 5 | 3 | 3 | 3 | 5 | 2 | 4 | 1 | 635482 | 0 | 2 | 2 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 43 | PID HERE | None | 812 | 4 | 8 | 3 | 3 | 9 | 9 | 3 | 9 | . | 4 | 5 | 9 | It tastes like spaghetti without the sauce. You can’t taste that it’s different than other spaghettis or the added protein. | It’s cold, it makes it chewier. | 4 | 8 | 3 | 6 | 3 | 3 | 3 | 3 | 1 | . | 706 | It wasn’t as slimy. It had a good spaghetti taste to it. It did not taste like it had added protein. | 5 | 5 | 5 | 5 | 6 | 6 | 5 | 3 | 3 | 3 | 5 | 2 | 4 | 1 | 635482 | 0 | 2 | 2 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 43 | PID HERE | None | 625 | 5 | 6 | 3 | 3 | 9 | 9 | 3 | 9 | . | 5 | 5 | 7 | It tasted like pasta. It did not taste like it had added protein or was chalky. | It was a little doughy. | 5 | 8 | 3 | 4 | 3 | 2 | 3 | 3 | 1 | . | 347 | It was tastier with pasta taste. It wasn’t rubbery. It had a great texture. | 5 | 5 | 5 | 5 | 6 | 6 | 5 | 3 | 3 | 3 | 5 | 2 | 4 | 1 | 635482 | 0 | 2 | 2 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 43 | PID HERE | None | 347 | 6 | 8 | 3 | 3 | 9 | 9 | 3 | 9 | . | 6 | 5 | 9 | It was very full of pasta flavor. It was not too rubbery or gritty. | I loved the whole pasta. | 5 | 9 | 3 | 9 | 3 | 3 | 3 | 3 | 1 | . | 347 | It was tastier with pasta taste. It wasn’t rubbery. It had a great texture. | 5 | 5 | 5 | 5 | 6 | 6 | 5 | 3 | 3 | 3 | 5 | 2 | 4 | 1 | 635482 | 0 | 2 | 2 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 44 | PID HERE | None | 530 | 1 | 7 | 3 | 4 | 8 | 8 | 3 | 8 | . | 7 | 5 | 8 | Tastes and looks just like regular noodles | Nothing | 5 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 1 | . | 530 | More like a regular noodle. Taste was good and product had good texture | 5 | 5 | 5 | 3 | 6 | 5 | 6 | 4 | 0 | 0 | 5 | 0 | 5 | 5 | 53681 | 0 | 2 | 3 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 58 | PID HERE | None | 530 | 3 | 5 | 3 | 4 | 8 | 8 | 3 | 8 | . | 4 | 3 | 7 | Shape and flavor | Smell | 3 | 7 | 3 | 7 | 3 | 3 | 3 | 2 | 4 | 3 | 530 | Thickness and flavor | 4 | 3 | 3 | 4 | 6 | 2 | 5 | 1 | 0 | 1 | 2 | 1 | 1 | 1 | 578511 | 0 | 2 | 4 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 44 | PID HERE | None | 291 | 2 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 6 | 4 | 7 | Protein~. Dense noodle | Breaks apart in after taste | 3 | 7 | 3 | 6 | 3 | 4 | 3 | 2 | 2 | 3 | 530 | More like a regular noodle. Taste was good and product had good texture | 5 | 5 | 5 | 3 | 6 | 5 | 6 | 4 | 0 | 0 | 5 | 0 | 5 | 5 | 53681 | 0 | 2 | 3 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 44 | PID HERE | None | 812 | 3 | 7 | 3 | 3 | 8 | 8 | 3 | 7 | . | 6 | 3 | 4 | Shape | Very dense almost tastes not cooked | 2 | 3 | 4 | 2 | 2 | 5 | 3 | 1 | 1 | . | 706 | This product tasted as expecte. Noodles were perfect roundness and weren’t too form | 5 | 5 | 5 | 3 | 6 | 5 | 6 | 4 | 0 | 0 | 5 | 0 | 5 | 5 | 53681 | 0 | 2 | 3 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 44 | PID HERE | None | 706 | 4 | 7 | 3 | 3 | 7 | 7 | 3 | 7 | . | 6 | 5 | 7 | Good texture and taste- very much like a regular pasta | Nothing | 5 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 1 | . | 706 | This product tasted as expecte. Noodles were perfect roundness and weren’t too form | 5 | 5 | 5 | 3 | 6 | 5 | 6 | 4 | 0 | 0 | 5 | 0 | 5 | 5 | 53681 | 0 | 2 | 3 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 44 | PID HERE | None | 347 | 5 | 7 | 3 | 3 | 7 | 7 | 3 | 6 | . | 6 | 4 | 7 | Good texture, mild flavor | A bit long in shape | 4 | 7 | 3 | 6 | 3 | 3 | 3 | 3 | 1 | . | 347 | Better taste more like a pasta should taste | 5 | 5 | 5 | 3 | 6 | 5 | 6 | 4 | 0 | 0 | 5 | 0 | 5 | 5 | 53681 | 0 | 2 | 3 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 44 | PID HERE | None | 625 | 6 | 7 | 3 | 3 | 6 | 7 | 4 | 6 | . | 6 | 2 | 4 | Shape | Too firm and under cooked taste | 2 | 4 | 3 | 4 | 3 | 3 | 3 | 1 | 1 | . | 347 | Better taste more like a pasta should taste | 5 | 5 | 5 | 3 | 6 | 5 | 6 | 4 | 0 | 0 | 5 | 0 | 5 | 5 | 53681 | 0 | 2 | 3 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 45 | PID HERE | None | 347 | 1 | 7 | 3 | 4 | 8 | 8 | 3 | 8 | . | 8 | 4 | 8 | Good size and shape Meaty and satisfying | There was nothing I disliked | 4 | 7 | 3 | 8 | 3 | 3 | 3 | 3 | 4 | 3 | 347 | Bigger noodle Cooked better- less chewy but still firm | 4 | 3 | 3 | 5 | 6 | 5 | 7 | 5 | 1 | 1 | 2 | 4 | 6 | 2 | 153298 | 0 | 2 | 4 | 1 | 8 | 3 | 7 | 4 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 45 | PID HERE | None | 625 | 2 | 6 | 2 | 5 | 8 | 8 | 3 | 8 | . | 7 | 4 | 7 | Shape | A little too undercooked. Lots of chewing | 3 | 7 | 3 | 8 | 3 | 5 | 3 | 2 | 4 | 3 | 347 | Bigger noodle Cooked better- less chewy but still firm | 4 | 3 | 3 | 5 | 6 | 5 | 7 | 5 | 1 | 1 | 2 | 4 | 6 | 2 | 153298 | 0 | 2 | 4 | 1 | 8 | 3 | 7 | 4 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 45 | PID HERE | None | 530 | 3 | 8 | 3 | 4 | 8 | 8 | 3 | 8 | . | 8 | 4 | 8 | Taste Firmness just right Shape | Nothing | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 4 | 4 | 530 | Better appearance, taste, firmness and texture | 4 | 3 | 3 | 5 | 6 | 5 | 7 | 5 | 1 | 1 | 2 | 4 | 6 | 2 | 153298 | 0 | 2 | 4 | 1 | 8 | 3 | 7 | 4 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 45 | PID HERE | None | 291 | 4 | 8 | 3 | 4 | 8 | 8 | 3 | 8 | . | 7 | 3 | 6 | I like the shape | Too firm and chewy. Texture not as good | 3 | 7 | 3 | 4 | 2 | 4 | 3 | 2 | 4 | 3 | 530 | Better appearance, taste, firmness and texture | 4 | 3 | 3 | 5 | 6 | 5 | 7 | 5 | 1 | 1 | 2 | 4 | 6 | 2 | 153298 | 0 | 2 | 4 | 1 | 8 | 3 | 7 | 4 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 45 | PID HERE | None | 706 | 5 | 7 | 3 | 4 | 8 | 8 | 3 | 8 | . | 8 | 4 | 8 | Good flavor Firmness is good Fun shape to eat | Nothing | 4 | 8 | 3 | 9 | 3 | 3 | 3 | 3 | 5 | 4 | 706 | Easier to eat I liked the thickness and texture Fun to eat | 4 | 3 | 3 | 5 | 6 | 5 | 7 | 5 | 1 | 1 | 2 | 4 | 6 | 2 | 153298 | 0 | 2 | 4 | 1 | 8 | 3 | 7 | 4 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 45 | PID HERE | None | 812 | 6 | 7 | 3 | 4 | 8 | 8 | 3 | 8 | . | 7 | 2 | 6 | Shape Flavor | Too firm and dense | 3 | 8 | 3 | 6 | 2 | 4 | 3 | 2 | 4 | 3 | 706 | Easier to eat I liked the thickness and texture Fun to eat | 4 | 3 | 3 | 5 | 6 | 5 | 7 | 5 | 1 | 1 | 2 | 4 | 6 | 2 | 153298 | 0 | 2 | 4 | 1 | 8 | 3 | 7 | 4 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 46 | PID HERE | None | 625 | 1 | 4 | 3 | 4 | 8 | 8 | 3 | 8 | . | 6 | 4 | 8 | Tastes like normal pasta! Wouldn’t even know it was protein pasta. Could serve to my family without knowing it’s different. Good flavor and texture. | A little bit grainy, but not bad at all. I don’t think it would be noticeable with sauce. | 5 | 8 | 3 | 7 | 3 | 4 | 3 | 4 | 4 | 3 | 625 | First one had Better texture, Less aftertaste, and was Less gritty. | 3 | 3 | 3 | 4 | 7 | 1 | 7 | 1 | 0 | 0 | 0 | 1 | 3 | 4 | 616930 | 0 | 2 | 1 | 1 | 7 | 2 | 5 | 4 | 4 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 46 | PID HERE | None | 347 | 2 | 8 | 3 | 3 | 8 | 8 | 3 | 7 | . | 4 | 3 | 6 | Looks good! Good color. | Texture is a bit too tough. Feels undercooked. | 4 | 6 | 4 | 6 | 2 | 5 | 4 | 2 | 5 | 3 | 625 | First one had Better texture, Less aftertaste, and was Less gritty. | 3 | 3 | 3 | 4 | 7 | 1 | 7 | 1 | 0 | 0 | 0 | 1 | 3 | 4 | 616930 | 0 | 2 | 1 | 1 | 7 | 2 | 5 | 4 | 4 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 46 | PID HERE | None | 291 | 3 | 7 | 3 | 4 | 7 | 7 | 3 | 7 | . | 5 | 2 | 6 | Taste is actually pretty good overall! | Very thick/tough/chewy. Little gritty but not too bad. Many noodles stick together. Too sticky. | 3 | 7 | 3 | 3 | 2 | 5 | 5 | 1 | 4 | 4 | 530 | Better taste overall. Second penne was a better thickness. | 3 | 3 | 3 | 4 | 7 | 1 | 7 | 1 | 0 | 0 | 0 | 1 | 3 | 4 | 616930 | 0 | 2 | 1 | 1 | 7 | 2 | 5 | 4 | 4 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 46 | PID HERE | None | 530 | 4 | 7 | 3 | 4 | 8 | 8 | 3 | 8 | . | 8 | 4 | 8 | Good texture! And flavor. Almost tastes a little buttery. Goodthicknes too. Would serve to my family. | Not much!favorite so far. | 5 | 8 | 3 | 7 | 2 | 3 | 3 | 3 | 4 | 3 | 530 | Better taste overall. Second penne was a better thickness. | 3 | 3 | 3 | 4 | 7 | 1 | 7 | 1 | 0 | 0 | 0 | 1 | 3 | 4 | 616930 | 0 | 2 | 1 | 1 | 7 | 2 | 5 | 4 | 4 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 46 | PID HERE | None | 812 | 5 | 8 | 3 | 3 | 9 | 9 | 3 | 9 | . | 7 | 3 | 7 | Good pleasant flavor! Good size. | Too tough! | 4 | 8 | 3 | 7 | 3 | 5 | 4 | 1 | 3 | 4 | 706 | Much better texture and thickness. First one was much too tough. Got stuck in my teeth. Second one had a better flavor and aftertaste as well. It was my favorite of all the samples. | 3 | 3 | 3 | 4 | 7 | 1 | 7 | 1 | 0 | 0 | 0 | 1 | 3 | 4 | 616930 | 0 | 2 | 1 | 1 | 7 | 2 | 5 | 4 | 4 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 46 | PID HERE | None | 706 | 6 | 7 | 3 | 4 | 9 | 9 | 3 | 9 | . | 8 | 5 | 9 | Tastes like regular pasta! Love the thickness. Noodles are just the right amount or stickiness to pick up. Other spaghetti noodle sample was slimy. | Nothing 🙂 | 5 | 9 | 3 | 8 | 3 | 3 | 3 | 3 | 5 | 4 | 706 | Much better texture and thickness. First one was much too tough. Got stuck in my teeth. Second one had a better flavor and aftertaste as well. It was my favorite of all the samples. | 3 | 3 | 3 | 4 | 7 | 1 | 7 | 1 | 0 | 0 | 0 | 1 | 3 | 4 | 616930 | 0 | 2 | 1 | 1 | 7 | 2 | 5 | 4 | 4 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 47 | PID HERE | None | 812 | 1 | 7 | 3 | 3 | 8 | 7 | 3 | 8 | . | 7 | 4 | 8 | The noodles aren’t to skinny | Nothing | 3 | 7 | 2 | 8 | 3 | 3 | 3 | 3 | 4 | 3 | 706 | It was softer with a better aftertaste | 5 | 5 | 5 | 3 | 6 | 6 | 4 | 6 | 5 | 5 | 5 | 6 | 5 | 6 | 95622 | 0 | 1 | 2 | 1 | 6 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 47 | PID HERE | None | 706 | 2 | 7 | 3 | 3 | 8 | 8 | 3 | 8 | . | 4 | 5 | 8 | I liked that it wasn’t to firm | Nothing | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 5 | 5 | 706 | It was softer with a better aftertaste | 5 | 5 | 5 | 3 | 6 | 6 | 4 | 6 | 5 | 5 | 5 | 6 | 5 | 6 | 95622 | 0 | 1 | 2 | 1 | 6 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 47 | PID HERE | None | 625 | 3 | 7 | 3 | 3 | 7 | 7 | 3 | 7 | . | 7 | 3 | 5 | It’s pasta | A little to firm with somewhat unpleasant aftertaste | 2 | 4 | 1 | 4 | 2 | 4 | 3 | 3 | 5 | 2 | 347 | It was softer with a better taste, smell, and aftertaste as well. | 5 | 5 | 5 | 3 | 6 | 6 | 4 | 6 | 5 | 5 | 5 | 6 | 5 | 6 | 95622 | 0 | 1 | 2 | 1 | 6 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 47 | PID HERE | None | 347 | 4 | 7 | 3 | 3 | 8 | 8 | 3 | 7 | . | 7 | 5 | 8 | It was soft with a pleasant smell and taste | Nothing | 5 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 5 | 5 | 347 | It was softer with a better taste, smell, and aftertaste as well. | 5 | 5 | 5 | 3 | 6 | 6 | 4 | 6 | 5 | 5 | 5 | 6 | 5 | 6 | 95622 | 0 | 1 | 2 | 1 | 6 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 47 | PID HERE | None | 530 | 5 | 7 | 3 | 3 | 7 | 7 | 3 | 7 | . | 7 | 4 | 8 | Texture was pretty good and pleasant aftertaste | Nothing | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 5 | 5 | 530 | Was softer with better overall experience and aftertaste. | 5 | 5 | 5 | 3 | 6 | 6 | 4 | 6 | 5 | 5 | 5 | 6 | 5 | 6 | 95622 | 0 | 1 | 2 | 1 | 6 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 47 | PID HERE | None | 291 | 6 | 7 | 3 | 3 | 7 | 7 | 3 | 7 | . | 7 | 1 | 4 | Aftertaste was pleasant | Way to firm | 2 | 4 | 2 | 4 | 2 | 5 | 3 | 4 | 5 | 4 | 530 | Was softer with better overall experience and aftertaste. | 5 | 5 | 5 | 3 | 6 | 6 | 4 | 6 | 5 | 5 | 5 | 6 | 5 | 6 | 95622 | 0 | 1 | 2 | 1 | 6 | 2 | 2 | 3 | 3 | 3 | 3 | 3 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 48 | PID HERE | None | 706 | 1 | 7 | 3 | 4 | 7 | 6 | 3 | 6 | . | 4 | 4 | 8 | It tastes like “normal” noodles and not like “healthy” noodles | Nothing | 4 | 7 | 3 | 6 | 3 | 3 | 3 | 3 | 3 | 3 | 706 | The noodles were cooked more to my preference in the first one. Too firm in the second sample. | 5 | 4 | 3 | 3 | 4 | 4 | 6 | 0 | 0 | 0 | 0 | 0 | 4 | 4 | 277672 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 3 | 3 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 48 | PID HERE | None | 812 | 2 | 6 | 3 | 4 | 5 | 5 | 4 | 6 | . | 4 | 3 | 5 | Texture | These noodles are a little more firm than I prefer . Maybe needed a little longer boil..? | 3 | 5 | 3 | 7 | 3 | 4 | 3 | 2 | 2 | 3 | 706 | The noodles were cooked more to my preference in the first one. Too firm in the second sample. | 5 | 4 | 3 | 3 | 4 | 4 | 6 | 0 | 0 | 0 | 0 | 0 | 4 | 4 | 277672 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 3 | 3 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 48 | PID HERE | None | 347 | 3 | 6 | 3 | 3 | 6 | 6 | 3 | 6 | . | 4 | 2 | 3 | Size and shape | Taste. Very bland | 2 | 3 | 2 | 4 | 1 | 4 | 3 | 3 | 2 | 3 | 347 | Tasted better | 5 | 4 | 3 | 3 | 4 | 4 | 6 | 0 | 0 | 0 | 0 | 0 | 4 | 4 | 277672 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 3 | 3 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 48 | PID HERE | None | 625 | 4 | 6 | 3 | 3 | 6 | 6 | 3 | 6 | . | 2 | 2 | 3 | Size and shape | Noodles are too hard | 2 | 5 | 3 | 5 | 3 | 5 | 3 | 1 | 3 | 3 | 347 | Tasted better | 5 | 4 | 3 | 3 | 4 | 4 | 6 | 0 | 0 | 0 | 0 | 0 | 4 | 4 | 277672 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 3 | 3 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 48 | PID HERE | None | 291 | 5 | 6 | 3 | 3 | 5 | 5 | 3 | 6 | . | 4 | 2 | 3 | Size and shape | Too gritty, too hard | 2 | 3 | 3 | 3 | 2 | 3 | 3 | 1 | 4 | 2 | 291 | This was less rich, less starchy, less smelly | 5 | 4 | 3 | 3 | 4 | 4 | 6 | 0 | 0 | 0 | 0 | 0 | 4 | 4 | 277672 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 3 | 3 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 48 | PID HERE | None | 530 | 6 | 5 | 2 | 3 | 6 | 6 | 3 | 4 | A little too small/ thin | 4 | 3 | 4 | Nothing | Tastes very (extra) starchy | 2 | 4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 2 | 291 | This was less rich, less starchy, less smelly | 5 | 4 | 3 | 3 | 4 | 4 | 6 | 0 | 0 | 0 | 0 | 0 | 4 | 4 | 277672 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 3 | 3 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 49 | PID HERE | None | 291 | 1 | 8 | 3 | 3 | 8 | 7 | 3 | 8 | . | 7 | 5 | 8 | Size and texture is very nice | Could have been cooked a little longer | 4 | 8 | 3 | 7 | 3 | 4 | 3 | 2 | 1 | . | 291 | Color and texture was much better. Overall taste and size is more to my liking | 4 | 4 | 4 | 5 | 7 | 6 | 4 | 6 | 0 | 0 | 1 | 2 | 6 | 5 | 87479 | 0 | 2 | 4 | 2 | 8 | 2 | 5 | 4 | 4 | 3 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | . | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | . | . | 1 |
| 49 | PID HERE | None | 530 | 2 | 5 | 2 | 4 | 5 | 5 | 4 | 4 | Too thin, and the color is a little to dark | 6 | 3 | 5 | Cooked well | To thin. It would be hard for sauce to cover | 2 | 5 | 2 | 6 | 3 | 3 | 1 | 3 | 3 | 3 | 291 | Color and texture was much better. Overall taste and size is more to my liking | 4 | 4 | 4 | 5 | 7 | 6 | 4 | 6 | 0 | 0 | 1 | 2 | 6 | 5 | 87479 | 0 | 2 | 4 | 2 | 8 | 2 | 5 | 4 | 4 | 3 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | . | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | . | . | 1 |
| 49 | PID HERE | None | 347 | 3 | 4 | 2 | 4 | 8 | 8 | 3 | 6 | . | 6 | 4 | 7 | Texture and color are very good | A little grainy | 4 | 7 | 3 | 7 | 3 | 3 | 2 | 3 | 4 | 4 | 347 | Was tender and the taste was very good. Like the spiraling of the pasta | 4 | 4 | 4 | 5 | 7 | 6 | 4 | 6 | 0 | 0 | 1 | 2 | 6 | 5 | 87479 | 0 | 2 | 4 | 2 | 8 | 2 | 5 | 4 | 4 | 3 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | . | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | . | . | 1 |
| 49 | PID HERE | None | 625 | 4 | 2 | 3 | 5 | 6 | 4 | 4 | 5 | . | 5 | 2 | 3 | Size is good | To tight on the spiral. | 2 | 4 | 2 | 4 | 2 | 3 | 4 | 3 | 1 | . | 347 | Was tender and the taste was very good. Like the spiraling of the pasta | 4 | 4 | 4 | 5 | 7 | 6 | 4 | 6 | 0 | 0 | 1 | 2 | 6 | 5 | 87479 | 0 | 2 | 4 | 2 | 8 | 2 | 5 | 4 | 4 | 3 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | . | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | . | . | 1 |
| 49 | PID HERE | None | 812 | 5 | 5 | 3 | 3 | 5 | 5 | 4 | 5 | . | 5 | 1 | 2 | Size is ok | The taste is very woody | 1 | 1 | 5 | 4 | 2 | 5 | 3 | 2 | 7 | 1 | 706 | The taste was very good and had little aftertaste | 4 | 4 | 4 | 5 | 7 | 6 | 4 | 6 | 0 | 0 | 1 | 2 | 6 | 5 | 87479 | 0 | 2 | 4 | 2 | 8 | 2 | 5 | 4 | 4 | 3 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | . | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | . | . | 1 |
| 49 | PID HERE | None | 706 | 6 | 6 | 3 | 3 | 6 | 6 | 3 | 5 | . | 6 | 4 | 6 | Texture and taste are very good | A little thin | 4 | 7 | 3 | 7 | 3 | 3 | 2 | 3 | 2 | 4 | 706 | The taste was very good and had little aftertaste | 4 | 4 | 4 | 5 | 7 | 6 | 4 | 6 | 0 | 0 | 1 | 2 | 6 | 5 | 87479 | 0 | 2 | 4 | 2 | 8 | 2 | 5 | 4 | 4 | 3 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | . | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | . | . | 1 |
| 5 | PID HERE | None | 812 | 1 | 8 | 3 | 4 | 8 | 7 | 3 | 8 | . | 8 | 4 | 8 | Has a good pasta flavor, it’s more healthy with less carbs | It sticks to my teeth. | 4 | 7 | 3 | 7 | 3 | 4 | 3 | 2 | 3 | 3 | 812 | It wasn’t as gummy after chewing and the pasta flavor wasn’t as strong. | 5 | 3 | 4 | 3 | 7 | 4 | 7 | 4 | 0 | 0 | 0 | 4 | 6 | 3 | 244493 | 1 | 2 | 3 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 5 | PID HERE | None | 706 | 2 | 7 | 3 | 3 | 8 | 8 | 3 | 8 | . | 7 | 4 | 7 | It has a decent flavor and the texture is ok | Sticks to teeth and it’s a little more gummy after chewing | 3 | 6 | 3 | 4 | 4 | 2 | 3 | 3 | 4 | 3 | 812 | It wasn’t as gummy after chewing and the pasta flavor wasn’t as strong. | 5 | 3 | 4 | 3 | 7 | 4 | 7 | 4 | 0 | 0 | 0 | 4 | 6 | 3 | 244493 | 1 | 2 | 3 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 5 | PID HERE | None | 291 | 3 | 7 | 3 | 4 | 7 | 7 | 3 | 8 | . | 7 | 4 | 8 | Good pasta taste. Good shape. | There’s nothing I dislike | 4 | 8 | 3 | 6 | 3 | 3 | 3 | 3 | 4 | 3 | 530 | The size was better, not so big and the texture was more like real pasta | 5 | 3 | 4 | 3 | 7 | 4 | 7 | 4 | 0 | 0 | 0 | 4 | 6 | 3 | 244493 | 1 | 2 | 3 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 5 | PID HERE | None | 530 | 4 | 8 | 3 | 3 | 8 | 7 | 3 | 8 | . | 7 | 4 | 8 | Nice texture. Good pasta flavor. Better size. | Nothing is disliked. | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 4 | 3 | 530 | The size was better, not so big and the texture was more like real pasta | 5 | 3 | 4 | 3 | 7 | 4 | 7 | 4 | 0 | 0 | 0 | 4 | 6 | 3 | 244493 | 1 | 2 | 3 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 5 | PID HERE | None | 347 | 5 | 7 | 3 | 4 | 7 | 7 | 3 | 7 | . | 6 | 3 | 5 | The flavor is ok but not the best | Chewiness of it and the grittiness | 2 | 5 | 3 | 4 | 2 | 3 | 3 | 3 | 4 | 3 | 625 | Mainly because of the size. But it also has a better taste. | 5 | 3 | 4 | 3 | 7 | 4 | 7 | 4 | 0 | 0 | 0 | 4 | 6 | 3 | 244493 | 1 | 2 | 3 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 5 | PID HERE | None | 625 | 6 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 5 | 5 | 8 | The shape and size are both great, flavor is good, decent texture. | It’s a little hard and doesn’t stay on fork. | 4 | 8 | 3 | 8 | 3 | 4 | 3 | 2 | 4 | 3 | 625 | Mainly because of the size. But it also has a better taste. | 5 | 3 | 4 | 3 | 7 | 4 | 7 | 4 | 0 | 0 | 0 | 4 | 6 | 3 | 244493 | 1 | 2 | 3 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 50 | PID HERE | None | 530 | 1 | 8 | 3 | 3 | 7 | 7 | 3 | 7 | . | 7 | 3 | 4 | It chews well and has a decent consistency | When you bite in it tastes fine but then there is a strange bitter or acidic flavor | 2 | 4 | 4 | 7 | 3 | 3 | 3 | 3 | 5 | 2 | 530 | I liked the texture not the taste of 1 and the taste not the texture of 2. Chose 1 as I could coverup the taste with sauce. | 3 | 2 | 2 | 4 | 6 | 1 | 1 | 0 | 5 | 5 | 5 | 5 | 3 | 3 | 326988 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 4 | 4 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | Trader joe | . | 1 |
| 50 | PID HERE | None | 291 | 2 | 8 | 3 | 3 | 6 | 7 | 3 | 6 | . | 6 | 2 | 3 | The flavor is good | Too thick and too chewy. Pieces are inconsistently sized | 1 | 8 | 3 | 6 | 3 | 5 | 5 | 1 | 2 | 4 | 530 | I liked the texture not the taste of 1 and the taste not the texture of 2. Chose 1 as I could coverup the taste with sauce. | 3 | 2 | 2 | 4 | 6 | 1 | 1 | 0 | 5 | 5 | 5 | 5 | 3 | 3 | 326988 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 4 | 4 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | Trader joe | . | 1 |
| 50 | PID HERE | None | 625 | 3 | 7 | 3 | 3 | 7 | 7 | 3 | 7 | . | 6 | 3 | 3 | Texture is ok | Bitter acidic taste | 2 | 3 | 4 | 4 | 3 | 4 | 4 | 2 | 7 | 1 | 347 | The taste was much better than 2 and I could live with the thickness | 3 | 2 | 2 | 4 | 6 | 1 | 1 | 0 | 5 | 5 | 5 | 5 | 3 | 3 | 326988 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 4 | 4 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | Trader joe | . | 1 |
| 50 | PID HERE | None | 347 | 4 | 7 | 3 | 3 | 6 | 7 | 3 | 7 | . | 6 | 4 | 6 | Taste and smoothness | A little too thick but better than the penne | 4 | 7 | 3 | 5 | 3 | 4 | 4 | 2 | 2 | 4 | 347 | The taste was much better than 2 and I could live with the thickness | 3 | 2 | 2 | 4 | 6 | 1 | 1 | 0 | 5 | 5 | 5 | 5 | 3 | 3 | 326988 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 4 | 4 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | Trader joe | . | 1 |
| 50 | PID HERE | None | 706 | 5 | 7 | 3 | 3 | 7 | 7 | 3 | 7 | . | 6 | 2 | 3 | Texture | Bitter aftertaste and leaves a coating on my tongue | 1 | 2 | 5 | 6 | 3 | 4 | 4 | 2 | 7 | 1 | 812 | The taste | 3 | 2 | 2 | 4 | 6 | 1 | 1 | 0 | 5 | 5 | 5 | 5 | 3 | 3 | 326988 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 4 | 4 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | Trader joe | . | 1 |
| 50 | PID HERE | None | 812 | 6 | 7 | 3 | 3 | 7 | 7 | 3 | 7 | . | 6 | 4 | 6 | Taste | Too hard. Not sure if too thick or under cooked | 4 | 7 | 3 | 6 | 3 | 4 | 3 | 1 | 2 | 4 | 812 | The taste | 3 | 2 | 2 | 4 | 6 | 1 | 1 | 0 | 5 | 5 | 5 | 5 | 3 | 3 | 326988 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 4 | 4 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 0 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 1 | 0 | Trader joe | . | 1 |
| 51 | PID HERE | None | 347 | 1 | 8 | 3 | 3 | 8 | 7 | 2 | 9 | . | 8 | 4 | 7 | Chewy and pretty typical. Like that it’s nutritious | Not much flavor | 4 | 4 | 3 | 9 | 3 | 3 | 3 | 3 | 5 | 3 | 347 | Thickness and size were better | 3 | 4 | 3 | 4 | 7 | 7 | 7 | 5 | 5 | 5 | 6 | 4 | 5 | 4 | 82441 | 0 | 2 | 3 | 1 | 6 | 2 | 6 | 4 | 4 | 4 | 2 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 0 | . | . | 1 |
| 51 | PID HERE | None | 625 | 2 | 7 | 2 | 3 | 7 | 7 | 2 | 7 | . | 8 | 3 | 6 | Chewy and would hold sauce well. Seems typical | Doesn’t taste like much. Pretty thin edges. | 3 | 5 | 4 | 6 | 3 | 4 | 2 | 2 | 5 | 3 | 347 | Thickness and size were better | 3 | 4 | 3 | 4 | 7 | 7 | 7 | 5 | 5 | 5 | 6 | 4 | 5 | 4 | 82441 | 0 | 2 | 3 | 1 | 6 | 2 | 6 | 4 | 4 | 4 | 2 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 0 | . | . | 1 |
| 51 | PID HERE | None | 812 | 3 | 8 | 3 | 4 | 7 | 7 | 3 | 8 | . | 6 | 3 | 6 | I like spaghetti and it’s pretty close to what I’d eat. Not mushy | Quite chewy and thin. Sauce would slip off | 2 | 5 | 4 | 6 | 2 | 4 | 2 | 2 | 6 | 2 | 706 | Color and flavor were both better | 3 | 4 | 3 | 4 | 7 | 7 | 7 | 5 | 5 | 5 | 6 | 4 | 5 | 4 | 82441 | 0 | 2 | 3 | 1 | 6 | 2 | 6 | 4 | 4 | 4 | 2 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 0 | . | . | 1 |
| 51 | PID HERE | None | 706 | 4 | 7 | 3 | 3 | 8 | 8 | 3 | 7 | . | 7 | 4 | 7 | Flavor is pretty good and chewy enough | Pretty plain, otherwise I like | 4 | 7 | 3 | 8 | 3 | 3 | 2 | 3 | 5 | 3 | 706 | Color and flavor were both better | 3 | 4 | 3 | 4 | 7 | 7 | 7 | 5 | 5 | 5 | 6 | 4 | 5 | 4 | 82441 | 0 | 2 | 3 | 1 | 6 | 2 | 6 | 4 | 4 | 4 | 2 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 0 | . | . | 1 |
| 51 | PID HERE | None | 291 | 5 | 7 | 3 | 4 | 8 | 7 | 3 | 7 | . | 7 | 3 | 6 | Color and chewy | Too firm and I tend to like penne that is baked and softened a lot | 2 | 4 | 4 | 6 | 3 | 4 | 3 | 2 | 6 | 2 | 530 | I liked the size better, petite | 3 | 4 | 3 | 4 | 7 | 7 | 7 | 5 | 5 | 5 | 6 | 4 | 5 | 4 | 82441 | 0 | 2 | 3 | 1 | 6 | 2 | 6 | 4 | 4 | 4 | 2 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 0 | . | . | 1 |
| 51 | PID HERE | None | 530 | 6 | 8 | 3 | 3 | 7 | 7 | 3 | 7 | . | 6 | 4 | 7 | I like the smaller penne shape and that it’s still chewy | Aftertaste | 3 | 4 | 4 | 8 | 3 | 4 | 3 | 2 | 6 | 2 | 530 | I liked the size better, petite | 3 | 4 | 3 | 4 | 7 | 7 | 7 | 5 | 5 | 5 | 6 | 4 | 5 | 4 | 82441 | 0 | 2 | 3 | 1 | 6 | 2 | 6 | 4 | 4 | 4 | 2 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 0 | . | . | 1 |
| 52 | PID HERE | None | 625 | 1 | 6 | 3 | 4 | 7 | 7 | 3 | 6 | . | 6 | 5 | 7 | It’s protein pasta good for food Marcos | Noting really | 4 | 5 | 3 | 7 | 3 | 3 | 3 | 3 | 5 | 4 | 347 | Tasted better then first pasta | 5 | 5 | 5 | 5 | 7 | 7 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 638953 | 0 | 1 | 1 | 2 | 6 | 2 | 1 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 52 | PID HERE | None | 347 | 2 | 6 | 3 | 4 | 7 | 7 | 3 | 7 | . | 5 | 5 | 7 | Taste good for protein pasta vs chickpea protein pasta | Has a weird smell | 4 | 7 | 3 | 7 | 3 | 3 | 3 | 3 | 3 | 3 | 347 | Tasted better then first pasta | 5 | 5 | 5 | 5 | 7 | 7 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 638953 | 0 | 1 | 1 | 2 | 6 | 2 | 1 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 52 | PID HERE | None | 706 | 3 | 5 | 4 | 4 | 7 | 7 | 3 | 5 | . | 6 | 5 | 7 | Tastes like spaghetti noodles | Nothing | 4 | 7 | 3 | 7 | 3 | 3 | 3 | 3 | 1 | . | 706 | Taste and texture | 5 | 5 | 5 | 5 | 7 | 7 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 638953 | 0 | 1 | 1 | 2 | 6 | 2 | 1 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 52 | PID HERE | None | 812 | 4 | 7 | 3 | 4 | 7 | 7 | 3 | 7 | . | 5 | 5 | 7 | Texture Thickness | After taste | 4 | 7 | 3 | 9 | 3 | 4 | 4 | 3 | 6 | 2 | 706 | Taste and texture | 5 | 5 | 5 | 5 | 7 | 7 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 638953 | 0 | 1 | 1 | 2 | 6 | 2 | 1 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 52 | PID HERE | None | 530 | 5 | 6 | 2 | 4 | 7 | 7 | 3 | 7 | . | 5 | 5 | 7 | Taste and smell | Small noodles | 4 | 7 | 3 | 7 | 4 | 3 | 3 | 3 | 3 | 3 | 530 | Overall taste texture and flavor | 5 | 5 | 5 | 5 | 7 | 7 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 638953 | 0 | 1 | 1 | 2 | 6 | 2 | 1 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 52 | PID HERE | None | 291 | 6 | 6 | 2 | 4 | 6 | 6 | 3 | 7 | . | 4 | 5 | 4 | Nothing | Thick,chewy, thick, | 1 | 3 | 4 | 1 | 1 | 5 | 5 | 2 | 3 | 2 | 530 | Overall taste texture and flavor | 5 | 5 | 5 | 5 | 7 | 7 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 638953 | 0 | 1 | 1 | 2 | 6 | 2 | 1 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 53 | PID HERE | None | 812 | 1 | 4 | 3 | 4 | 4 | 5 | 3 | 7 | . | 5 | 3 | 4 | It was ok | I did think it was ok | 3 | 5 | 2 | 6 | 3 | 3 | 3 | 3 | 2 | 3 | 706 | Looked a little better | 4 | 4 | 4 | 4 | 6 | 3 | 7 | 0 | 0 | 0 | 0 | 1 | 0 | 2 | 262026 | 0 | 2 | 3 | 2 | 7 | 3 | 7 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 53 | PID HERE | None | 706 | 2 | 5 | 3 | 3 | 6 | 6 | 3 | 6 | . | 3 | 3 | 6 | The color is good | Has an odor I do not like | 3 | 6 | 2 | 6 | 3 | 3 | 3 | 3 | 1 | . | 706 | Looked a little better | 4 | 4 | 4 | 4 | 6 | 3 | 7 | 0 | 0 | 0 | 0 | 1 | 0 | 2 | 262026 | 0 | 2 | 3 | 2 | 7 | 3 | 7 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 53 | PID HERE | None | 291 | 3 | 4 | 3 | 5 | 6 | 5 | 3 | 7 | . | 6 | 1 | 3 | The color is good | Did not like to texture | 2 | 3 | 4 | 3 | 2 | 5 | 4 | 2 | 4 | 2 | 291 | Just tasted better | 4 | 4 | 4 | 4 | 6 | 3 | 7 | 0 | 0 | 0 | 0 | 1 | 0 | 2 | 262026 | 0 | 2 | 3 | 2 | 7 | 3 | 7 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 53 | PID HERE | None | 530 | 4 | 6 | 3 | 4 | 5 | 5 | 3 | 7 | . | 5 | 3 | 5 | I like the size and color | Not much taste | 3 | 5 | 4 | 4 | 3 | 3 | 3 | 3 | 2 | 3 | 291 | Just tasted better | 4 | 4 | 4 | 4 | 6 | 3 | 7 | 0 | 0 | 0 | 0 | 1 | 0 | 2 | 262026 | 0 | 2 | 3 | 2 | 7 | 3 | 7 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 53 | PID HERE | None | 347 | 5 | 4 | 3 | 4 | 6 | 6 | 2 | 6 | . | 4 | 3 | 6 | I like the lighter color | This one was ok | 3 | 5 | 3 | 7 | 3 | 2 | 3 | 3 | 1 | . | 625 | The size I liked | 4 | 4 | 4 | 4 | 6 | 3 | 7 | 0 | 0 | 0 | 0 | 1 | 0 | 2 | 262026 | 0 | 2 | 3 | 2 | 7 | 3 | 7 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 53 | PID HERE | None | 625 | 6 | 2 | 3 | 5 | 5 | 5 | 3 | 6 | . | 5 | 3 | 6 | I like the shape and size | Nothing really to dislike | 3 | 6 | 3 | 7 | 3 | 3 | 3 | 3 | 1 | . | 625 | The size I liked | 4 | 4 | 4 | 4 | 6 | 3 | 7 | 0 | 0 | 0 | 0 | 1 | 0 | 2 | 262026 | 0 | 2 | 3 | 2 | 7 | 3 | 7 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 54 | PID HERE | None | 706 | 1 | 7 | 3 | 4 | 7 | 4 | 4 | 7 | . | 7 | 3 | 6 | I like the texture. The initial flavor is very good. | There is an aftertaste I do not like | 3 | 6 | 4 | 8 | 3 | 3 | 3 | 3 | 6 | 2 | 812 | There is no after taste. If it were cooked about 30 seconds more it would be very close to “regular pasta”. | 5 | 3 | 3 | 5 | 5 | 5 | 4 | 1 | 0 | 0 | 2 | 0 | 0 | 2 | 17798 | 0 | 2 | 4 | 2 | 8 | 2 | 5 | 3 | 3 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | . | . | 1 |
| 54 | PID HERE | None | 812 | 2 | 3 | 3 | 5 | 4 | 3 | 4 | 6 | . | 4 | 4 | 7 | The flavor is excellent. | It is a bit rubbery and too “Al dente”. The product is too thick. | 4 | 8 | 3 | 3 | 2 | 4 | 4 | 2 | 2 | 3 | 812 | There is no after taste. If it were cooked about 30 seconds more it would be very close to “regular pasta”. | 5 | 3 | 3 | 5 | 5 | 5 | 4 | 1 | 0 | 0 | 2 | 0 | 0 | 2 | 17798 | 0 | 2 | 4 | 2 | 8 | 2 | 5 | 3 | 3 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | . | . | 1 |
| 54 | PID HERE | None | 530 | 3 | 5 | 2 | 3 | 5 | 6 | 3 | 4 | The opening of the penne looks small. | 4 | 3 | 4 | I like the texture of this product. It is not gritty and has the right firmness. | There is an aftertaste I do not like. | 3 | 6 | 3 | 7 | 3 | 3 | 4 | 3 | 6 | 1 | 291 | Excellent taste. The pasta felt like it will hold onto a sauce. There was no aftertaste and the texture was very good. | 5 | 3 | 3 | 5 | 5 | 5 | 4 | 1 | 0 | 0 | 2 | 0 | 0 | 2 | 17798 | 0 | 2 | 4 | 2 | 8 | 2 | 5 | 3 | 3 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | . | . | 1 |
| 58 | PID HERE | None | 291 | 4 | 5 | 3 | 4 | 8 | 8 | 3 | 8 | . | 5 | 2 | 3 | Shape | Too thick | 2 | 7 | 3 | 4 | 3 | 4 | 5 | 3 | 5 | 2 | 530 | Thickness and flavor | 4 | 3 | 3 | 4 | 6 | 2 | 5 | 1 | 0 | 1 | 2 | 1 | 1 | 1 | 578511 | 0 | 2 | 4 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 54 | PID HERE | None | 291 | 4 | 3 | 3 | 4 | 7 | 7 | 3 | 5 | . | 8 | 5 | 8 | The taste is very close to regular pasta. The texture is good. | The pasta is inconsistent sizes so some are very undercooked, almost crunchy. | 5 | 8 | 3 | 8 | 3 | 5 | 3 | 1 | 1 | . | 291 | Excellent taste. The pasta felt like it will hold onto a sauce. There was no aftertaste and the texture was very good. | 5 | 3 | 3 | 5 | 5 | 5 | 4 | 1 | 0 | 0 | 2 | 0 | 0 | 2 | 17798 | 0 | 2 | 4 | 2 | 8 | 2 | 5 | 3 | 3 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | . | . | 1 |
| 54 | PID HERE | None | 625 | 5 | 2 | 1 | 5 | 3 | 2 | 5 | 3 | It is too small | 4 | 2 | 3 | I like the texture and firmness of this sample. | I do not like the size. It is too small. | 2 | 3 | 5 | 6 | 3 | 4 | 3 | 2 | 6 | 2 | 347 | This is the closest of the two samples to regular rotini. The size is good, the flavor is excellent. It was cooked well and will hold a good amount of sauce. | 5 | 3 | 3 | 5 | 5 | 5 | 4 | 1 | 0 | 0 | 2 | 0 | 0 | 2 | 17798 | 0 | 2 | 4 | 2 | 8 | 2 | 5 | 3 | 3 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | . | . | 1 |
| 54 | PID HERE | None | 347 | 6 | 8 | 3 | 3 | 9 | 8 | 3 | 8 | . | 9 | 5 | 9 | The flavor is excellent. It is cooked very well. It has a firmness I like. | It is a little bit gritty. | 5 | 9 | 3 | 7 | 2 | 3 | 3 | 3 | 1 | . | 347 | This is the closest of the two samples to regular rotini. The size is good, the flavor is excellent. It was cooked well and will hold a good amount of sauce. | 5 | 3 | 3 | 5 | 5 | 5 | 4 | 1 | 0 | 0 | 2 | 0 | 0 | 2 | 17798 | 0 | 2 | 4 | 2 | 8 | 2 | 5 | 3 | 3 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | . | . | 1 |
| 55 | PID HERE | None | 291 | 1 | 8 | 2 | 4 | 8 | 8 | 3 | 8 | . | 8 | 5 | 8 | I like the taste, smell, texture and size. Tastes and feels like regular pasta. | I really enjoyed this. I was surprised because the dry pasta looked really dark. | 5 | 8 | 3 | 9 | 3 | 3 | 3 | 3 | 3 | 4 | 291 | First sample was a little bigger. Both taste great. | 4 | 4 | 4 | 4 | 6 | 6 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 83385 | 0 | 2 | 4 | 2 | 6 | 2 | 2 | 4 | 4 | 4 | 4 | 4 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 55 | PID HERE | None | 530 | 2 | 6 | 2 | 4 | 8 | 8 | 3 | 8 | . | 8 | 5 | 8 | I like the taste, texture, smell and appearance. | Nothing. | 5 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 3 | 4 | 291 | First sample was a little bigger. Both taste great. | 4 | 4 | 4 | 4 | 6 | 6 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 83385 | 0 | 2 | 4 | 2 | 6 | 2 | 2 | 4 | 4 | 4 | 4 | 4 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 55 | PID HERE | None | 812 | 3 | 7 | 3 | 4 | 8 | 8 | 3 | 8 | . | 8 | 5 | 8 | Good flavor and texture. | Nothing liked it a lot. Even cold. | 5 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 3 | 4 | 706 | Sample 706 was softer. Other than that I liked them both. | 4 | 4 | 4 | 4 | 6 | 6 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 83385 | 0 | 2 | 4 | 2 | 6 | 2 | 2 | 4 | 4 | 4 | 4 | 4 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 55 | PID HERE | None | 706 | 4 | 7 | 3 | 4 | 8 | 8 | 3 | 8 | . | 8 | 5 | 8 | Good taste. Easy to bite into and chew. | I really liked it. No dislikes. | 5 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 1 | . | 706 | Sample 706 was softer. Other than that I liked them both. | 4 | 4 | 4 | 4 | 6 | 6 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 83385 | 0 | 2 | 4 | 2 | 6 | 2 | 2 | 4 | 4 | 4 | 4 | 4 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 55 | PID HERE | None | 347 | 5 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 4 | 6 | Taste,size and smell. | It was a bit chewy. | 4 | 7 | 3 | 6 | 2 | 3 | 3 | 3 | 2 | 3 | 625 | The texture and size were better. The other one was to big and very chewy or doughy. | 4 | 4 | 4 | 4 | 6 | 6 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 83385 | 0 | 2 | 4 | 2 | 6 | 2 | 2 | 4 | 4 | 4 | 4 | 4 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 55 | PID HERE | None | 625 | 6 | 7 | 2 | 3 | 8 | 8 | 3 | 8 | . | 8 | 5 | 8 | Taste,smell and texture. | Nothing. | 5 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 1 | . | 625 | The texture and size were better. The other one was to big and very chewy or doughy. | 4 | 4 | 4 | 4 | 6 | 6 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 83385 | 0 | 2 | 4 | 2 | 6 | 2 | 2 | 4 | 4 | 4 | 4 | 4 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 56 | PID HERE | None | 530 | 1 | 6 | 3 | 3 | 7 | 5 | 2 | 6 | . | 6 | 3 | 6 | I like it | Taste is same as other products in the market | 3 | 5 | 2 | 6 | 3 | 3 | 3 | 3 | 3 | 3 | 530 | Better cooked | 2 | 3 | 3 | 2 | 7 | 4 | 2 | 4 | 5 | 4 | 3 | 4 | 6 | 5 | 363344 | 0 | 1 | 2 | 1 | 6 | 2 | 6 | 4 | 4 | 3 | 3 | 4 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 56 | PID HERE | None | 291 | 2 | 5 | 2 | 3 | 6 | 6 | 3 | 6 | . | 6 | 3 | 5 | Taste good | Needs to cook more | 2 | 5 | 2 | 6 | 3 | 5 | 4 | 2 | 4 | 3 | 530 | Better cooked | 2 | 3 | 3 | 2 | 7 | 4 | 2 | 4 | 5 | 4 | 3 | 4 | 6 | 5 | 363344 | 0 | 1 | 2 | 1 | 6 | 2 | 6 | 4 | 4 | 3 | 3 | 4 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 56 | PID HERE | None | 706 | 3 | 6 | 3 | 4 | 5 | 5 | 2 | 6 | . | 6 | 4 | 7 | All good | All good | 4 | 7 | 3 | 7 | 3 | 3 | 3 | 3 | 5 | 4 | 812 | Better taste and texture | 2 | 3 | 3 | 2 | 7 | 4 | 2 | 4 | 5 | 4 | 3 | 4 | 6 | 5 | 363344 | 0 | 1 | 2 | 1 | 6 | 2 | 6 | 4 | 4 | 3 | 3 | 4 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 56 | PID HERE | None | 812 | 4 | 6 | 3 | 3 | 6 | 6 | 3 | 6 | . | 6 | 5 | 6 | Taste good | All good | 4 | 6 | 3 | 6 | 3 | 3 | 3 | 3 | 5 | 4 | 812 | Better taste and texture | 2 | 3 | 3 | 2 | 7 | 4 | 2 | 4 | 5 | 4 | 3 | 4 | 6 | 5 | 363344 | 0 | 1 | 2 | 1 | 6 | 2 | 6 | 4 | 4 | 3 | 3 | 4 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 56 | PID HERE | None | 625 | 5 | 6 | 3 | 4 | 6 | 6 | 2 | 6 | . | 6 | 4 | 6 | I like taste and texture | All good | 3 | 6 | 3 | 6 | 3 | 3 | 3 | 3 | 4 | 4 | 625 | Better taste and texture | 2 | 3 | 3 | 2 | 7 | 4 | 2 | 4 | 5 | 4 | 3 | 4 | 6 | 5 | 363344 | 0 | 1 | 2 | 1 | 6 | 2 | 6 | 4 | 4 | 3 | 3 | 4 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 56 | PID HERE | None | 347 | 6 | 6 | 3 | 3 | 7 | 7 | 3 | 6 | . | 5 | 3 | 6 | Taste good | Need more cooking | 3 | 5 | 3 | 5 | 2 | 4 | 4 | 2 | 2 | 3 | 625 | Better taste and texture | 2 | 3 | 3 | 2 | 7 | 4 | 2 | 4 | 5 | 4 | 3 | 4 | 6 | 5 | 363344 | 0 | 1 | 2 | 1 | 6 | 2 | 6 | 4 | 4 | 3 | 3 | 4 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 57 | PID HERE | None | 347 | 1 | 7 | 3 | 3 | 7 | 7 | 3 | 8 | . | 7 | 5 | 8 | No funny aftertaste or weird aroma. Size, color is perfect | Nothing | 4 | 8 | 3 | 7 | 3 | 3 | 3 | 3 | 1 | . | 347 | Only due to the coloring of the dry pasta in the first sample was more appealing. However maybe it was lighting | 4 | 4 | 3 | 4 | 7 | 6 | 5 | 4 | 0 | 0 | 3 | 1 | 4 | 5 | 278277 | 0 | 2 | 3 | 1 | 7 | 2 | 2 | 4 | 4 | 4 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 57 | PID HERE | None | 625 | 2 | 6 | 3 | 4 | 7 | 7 | 3 | 7 | . | 6 | 4 | 6 | Texture, taste- no aftertaste | Dry color was really dark but it did not cook that way. Perfect color cooked. However this really isn’t a big deal. | 5 | 7 | 3 | 8 | 3 | 3 | 3 | 3 | 1 | . | 347 | Only due to the coloring of the dry pasta in the first sample was more appealing. However maybe it was lighting | 4 | 4 | 3 | 4 | 7 | 6 | 5 | 4 | 0 | 0 | 3 | 1 | 4 | 5 | 278277 | 0 | 2 | 3 | 1 | 7 | 2 | 2 | 4 | 4 | 4 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 57 | PID HERE | None | 291 | 3 | 7 | 3 | 3 | 7 | 7 | 3 | 7 | . | 7 | 4 | 6 | Flavor- no aftertaste | Pasta was a bit too firm | 3 | 7 | 3 | 4 | 2 | 4 | 3 | 2 | 1 | . | 530 | Both were good. The 4th serve was cooked better, less firm or perhaps less grainy | 4 | 4 | 3 | 4 | 7 | 6 | 5 | 4 | 0 | 0 | 3 | 1 | 4 | 5 | 278277 | 0 | 2 | 3 | 1 | 7 | 2 | 2 | 4 | 4 | 4 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 57 | PID HERE | None | 530 | 4 | 7 | 2 | 3 | 7 | 7 | 3 | 6 | . | 6 | 5 | 8 | Decent flavor, texture | Nothing | 4 | 8 | 3 | 7 | 3 | 3 | 3 | 3 | 1 | . | 530 | Both were good. The 4th serve was cooked better, less firm or perhaps less grainy | 4 | 4 | 3 | 4 | 7 | 6 | 5 | 4 | 0 | 0 | 3 | 1 | 4 | 5 | 278277 | 0 | 2 | 3 | 1 | 7 | 2 | 2 | 4 | 4 | 4 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 57 | PID HERE | None | 812 | 5 | 7 | 3 | 3 | 7 | 7 | 3 | 6 | . | 5 | 4 | 6 | Decent tasting pasta | Slight unpleasant smell | 3 | 6 | 3 | 6 | 2 | 4 | 3 | 2 | 2 | 2 | 706 | Both were goid | 4 | 4 | 3 | 4 | 7 | 6 | 5 | 4 | 0 | 0 | 3 | 1 | 4 | 5 | 278277 | 0 | 2 | 3 | 1 | 7 | 2 | 2 | 4 | 4 | 4 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 57 | PID HERE | None | 706 | 6 | 7 | 3 | 3 | 7 | 7 | 3 | 7 | . | 6 | 5 | 8 | Flavor; texture | Nothing | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 1 | . | 706 | Both were goid | 4 | 4 | 3 | 4 | 7 | 6 | 5 | 4 | 0 | 0 | 3 | 1 | 4 | 5 | 278277 | 0 | 2 | 3 | 1 | 7 | 2 | 2 | 4 | 4 | 4 | 2 | 2 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 58 | PID HERE | None | 625 | 1 | 7 | 3 | 4 | 8 | 8 | 3 | 8 | . | 8 | 5 | 8 | The color and flavor are great. Looked dark uncooked but looks great when cooked | Nothing | 5 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 3 | 4 | 625 | Flavor was better | 4 | 3 | 3 | 4 | 6 | 2 | 5 | 1 | 0 | 1 | 2 | 1 | 1 | 1 | 578511 | 0 | 2 | 4 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 58 | PID HERE | None | 347 | 2 | 7 | 3 | 4 | 8 | 8 | 3 | 8 | . | 5 | 3 | 6 | Texture nd color | Not much flavor | 3 | 5 | 2 | 8 | 3 | 3 | 3 | 3 | 3 | 3 | 625 | Flavor was better | 4 | 3 | 3 | 4 | 6 | 2 | 5 | 1 | 0 | 1 | 2 | 1 | 1 | 1 | 578511 | 0 | 2 | 4 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 58 | PID HERE | None | 706 | 5 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 5 | 5 | 8 | Flavor and texture are great | Nothing | 5 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 2 | 4 | 706 | All around better | 4 | 3 | 3 | 4 | 6 | 2 | 5 | 1 | 0 | 1 | 2 | 1 | 1 | 1 | 578511 | 0 | 2 | 4 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 58 | PID HERE | None | 812 | 6 | 8 | 3 | 4 | 8 | 8 | 3 | 8 | . | 4 | 1 | 3 | Appearance | Too chewy | 2 | 5 | 3 | 5 | 3 | 5 | 3 | 2 | 3 | 3 | 706 | All around better | 4 | 3 | 3 | 4 | 6 | 2 | 5 | 1 | 0 | 1 | 2 | 1 | 1 | 1 | 578511 | 0 | 2 | 4 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 59 | PID HERE | None | 812 | 1 | 7 | 3 | 4 | 7 | 7 | 3 | 7 | . | 7 | 4 | 7 | I like the traditional noodle flavor and lack of aftertaste. | Nothing. | 3 | 7 | 3 | 7 | 3 | 3 | 3 | 3 | 2 | 4 | 812 | The second one had a worse aftertaste. | 4 | 3 | 2 | 5 | 6 | 4 | 3 | 2 | 3 | 2 | 2 | 5 | 4 | 2 | 97806 | 0 | 2 | 2 | 2 | 8 | 2 | 5 | 3 | 3 | 3 | 3 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | 0 | . | . | 1 |
| 59 | PID HERE | None | 706 | 2 | 7 | 3 | 4 | 7 | 7 | 3 | 7 | . | 6 | 4 | 7 | I like the smooth texture. | Nothing. | 3 | 6 | 2 | 8 | 3 | 3 | 3 | 3 | 3 | 2 | 812 | The second one had a worse aftertaste. | 4 | 3 | 2 | 5 | 6 | 4 | 3 | 2 | 3 | 2 | 2 | 5 | 4 | 2 | 97806 | 0 | 2 | 2 | 2 | 8 | 2 | 5 | 3 | 3 | 3 | 3 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | 0 | . | . | 1 |
| 59 | PID HERE | None | 347 | 3 | 7 | 3 | 3 | 7 | 7 | 3 | 8 | . | 7 | 5 | 8 | I really like the texture | Nothing | 4 | 7 | 3 | 8 | 3 | 3 | 3 | 3 | 2 | 4 | 347 | I like the smoother, softer texture. | 4 | 3 | 2 | 5 | 6 | 4 | 3 | 2 | 3 | 2 | 2 | 5 | 4 | 2 | 97806 | 0 | 2 | 2 | 2 | 8 | 2 | 5 | 3 | 3 | 3 | 3 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | 0 | . | . | 1 |
| 59 | PID HERE | None | 625 | 4 | 7 | 2 | 3 | 7 | 7 | 3 | 6 | . | 6 | 3 | 6 | I like the minimal aftertaste. | The pasta is too stiff and hard. | 3 | 7 | 3 | 6 | 3 | 4 | 3 | 2 | 2 | 4 | 347 | I like the smoother, softer texture. | 4 | 3 | 2 | 5 | 6 | 4 | 3 | 2 | 3 | 2 | 2 | 5 | 4 | 2 | 97806 | 0 | 2 | 2 | 2 | 8 | 2 | 5 | 3 | 3 | 3 | 3 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | 0 | . | . | 1 |
| 59 | PID HERE | None | 291 | 5 | 7 | 3 | 4 | 7 | 7 | 3 | 7 | . | 7 | 2 | 6 | I like the mild flavor. | It is too hard and firm. | 2 | 7 | 3 | 4 | 2 | 5 | 4 | 1 | 2 | 3 | 291 | I didn’t like the aftertaste of the second sample. | 4 | 3 | 2 | 5 | 6 | 4 | 3 | 2 | 3 | 2 | 2 | 5 | 4 | 2 | 97806 | 0 | 2 | 2 | 2 | 8 | 2 | 5 | 3 | 3 | 3 | 3 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | 0 | . | . | 1 |
| 59 | PID HERE | None | 530 | 6 | 7 | 2 | 4 | 7 | 7 | 3 | 6 | . | 7 | 3 | 6 | I like the smooth texture. | It’s a bit too firm and stiff. | 3 | 7 | 3 | 7 | 3 | 4 | 4 | 2 | 2 | 2 | 291 | I didn’t like the aftertaste of the second sample. | 4 | 3 | 2 | 5 | 6 | 4 | 3 | 2 | 3 | 2 | 2 | 5 | 4 | 2 | 97806 | 0 | 2 | 2 | 2 | 8 | 2 | 5 | 3 | 3 | 3 | 3 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | 0 | . | . | 1 |
| 6 | PID HERE | None | 706 | 1 | 6 | 3 | 4 | 8 | 8 | 3 | 8 | . | 6 | 5 | 8 | Good hearty pasta. Rich carb flavor. Would holdup to sauce well. No weird after taste | A bit odd smell but not bad, just different. Did not affect flavor | 5 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 2 | 3 | 706 | Better taste. Seemed like good carb flavor, less aftertaste. Better and smoother texture | 4 | 3 | 2 | 5 | 4 | 3 | 3 | 1 | 0 | 0 | 1 | 1 | 0 | 3 | 175279 | 1 | 2 | 3 | 1 | 8 | 2 | 5 | 4 | 3 | 4 | 1 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 6 | PID HERE | None | 812 | 2 | 7 | 3 | 4 | 7 | 8 | 3 | 7 | . | 7 | 4 | 6 | Very basic flavor. Would absorb sauce without adding much taste. | Very boring flavor. Also seemed more dense and harder than I would expect | 2 | 5 | 2 | 3 | 2 | 5 | 4 | 2 | 3 | 3 | 706 | Better taste. Seemed like good carb flavor, less aftertaste. Better and smoother texture | 4 | 3 | 2 | 5 | 4 | 3 | 3 | 1 | 0 | 0 | 1 | 1 | 0 | 3 | 175279 | 1 | 2 | 3 | 1 | 8 | 2 | 5 | 4 | 3 | 4 | 1 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 6 | PID HERE | None | 530 | 3 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 2 | 3 | Good appearance and size for the pasta | Strange taste, like almondy orwoody. Texture was a bit gritty. | 1 | 2 | 5 | 3 | 2 | 4 | 3 | 3 | 6 | 1 | 291 | Better taste, simple past flavor. No weird aftertaste like serve 3 | 4 | 3 | 2 | 5 | 4 | 3 | 3 | 1 | 0 | 0 | 1 | 1 | 0 | 3 | 175279 | 1 | 2 | 3 | 1 | 8 | 2 | 5 | 4 | 3 | 4 | 1 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 6 | PID HERE | None | 291 | 4 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 7 | 4 | 7 | Good pasta,good carb flavor. Would absorb sauce well | Too tough of texture, very firm | 4 | 7 | 3 | 4 | 3 | 4 | 4 | 2 | 3 | 3 | 291 | Better taste, simple past flavor. No weird aftertaste like serve 3 | 4 | 3 | 2 | 5 | 4 | 3 | 3 | 1 | 0 | 0 | 1 | 1 | 0 | 3 | 175279 | 1 | 2 | 3 | 1 | 8 | 2 | 5 | 4 | 3 | 4 | 1 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 6 | PID HERE | None | 625 | 5 | 6 | 2 | 4 | 5 | 6 | 3 | 6 | . | 6 | 5 | 9 | Good hearty pasta flavor. Carb like. Good texture. Not gritty and no weird aftertaste. Liked the rotini would hold lots of sauce | A bit small | 5 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 2 | 4 | 625 | Best flavor of all the tests today. Good texture and size | 4 | 3 | 2 | 5 | 4 | 3 | 3 | 1 | 0 | 0 | 1 | 1 | 0 | 3 | 175279 | 1 | 2 | 3 | 1 | 8 | 2 | 5 | 4 | 3 | 4 | 1 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 6 | PID HERE | None | 347 | 6 | 8 | 3 | 3 | 4 | 4 | 2 | 4 | Seems loose and glob by | 5 | 4 | 7 | Good pasta flavor, didn’t taste protein. | Too loose and soft texture | 4 | 3 | 3 | 4 | 4 | 2 | 3 | 4 | 2 | 3 | 625 | Best flavor of all the tests today. Good texture and size | 4 | 3 | 2 | 5 | 4 | 3 | 3 | 1 | 0 | 0 | 1 | 1 | 0 | 3 | 175279 | 1 | 2 | 3 | 1 | 8 | 2 | 5 | 4 | 3 | 4 | 1 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 60 | PID HERE | None | 706 | 1 | 5 | 3 | 3 | 6 | 6 | 2 | 6 | . | 5 | 3 | 7 | Good texture. Clean taste. | A bit starchy/sticky aftertaste, but not bad. | 4 | 6 | 2 | 6 | 4 | 3 | 3 | 3 | 4 | 3 | 812 | It was more chewy & had a slightly lesser starchiness feel. | 5 | 5 | 4 | 1 | 7 | 6 | 1 | 6 | 4 | 5 | 3 | 4 | 6 | 1 | 74274 | 0 | 1 | 2 | 2 | 6 | 2 | 6 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 60 | PID HERE | None | 812 | 2 | 5 | 3 | 3 | 5 | 5 | 2 | 6 | . | 5 | 3 | 6 | I like how chewy it is. Much cleaner aftertaste & mouth feel. | A bit light in color, but not bad. | 4 | 6 | 3 | 6 | 3 | 3 | 3 | 3 | 4 | 4 | 812 | It was more chewy & had a slightly lesser starchiness feel. | 5 | 5 | 4 | 1 | 7 | 6 | 1 | 6 | 4 | 5 | 3 | 4 | 6 | 1 | 74274 | 0 | 1 | 2 | 2 | 6 | 2 | 6 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 60 | PID HERE | None | 625 | 3 | 6 | 3 | 3 | 5 | 5 | 2 | 5 | . | 5 | 3 | 6 | Clean & chewy | Hard to eat with a fork, keeps slipping off. Too smooth. | 4 | 5 | 3 | 7 | 3 | 3 | 3 | 3 | 3 | 3 | 347 | I like how it felt in my mouth with the slight curls. | 5 | 5 | 4 | 1 | 7 | 6 | 1 | 6 | 4 | 5 | 3 | 4 | 6 | 1 | 74274 | 0 | 1 | 2 | 2 | 6 | 2 | 6 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 60 | PID HERE | None | 347 | 4 | 6 | 3 | 3 | 6 | 5 | 2 | 8 | . | 5 | 4 | 6 | Unique shape. Good chew. | Slightly slippery | 4 | 5 | 3 | 7 | 4 | 3 | 3 | 3 | 4 | 3 | 347 | I like how it felt in my mouth with the slight curls. | 5 | 5 | 4 | 1 | 7 | 6 | 1 | 6 | 4 | 5 | 3 | 4 | 6 | 1 | 74274 | 0 | 1 | 2 | 2 | 6 | 2 | 6 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 60 | PID HERE | None | 530 | 5 | 5 | 2 | 3 | 5 | 5 | 2 | 5 | . | 5 | 3 | 5 | Not too starchy & clean aftertaste | I prefer the holes to be bigger to fit in my fork more easily | 4 | 5 | 3 | 5 | 3 | 3 | 3 | 3 | 4 | 3 | 291 | Slightly bigger | 5 | 5 | 4 | 1 | 7 | 6 | 1 | 6 | 4 | 5 | 3 | 4 | 6 | 1 | 74274 | 0 | 1 | 2 | 2 | 6 | 2 | 6 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 60 | PID HERE | None | 291 | 6 | 5 | 3 | 3 | 5 | 5 | 2 | 5 | . | 5 | 3 | 5 | Good chew. Bigger holes. | Length is a bit too long. | 4 | 5 | 3 | 5 | 3 | 3 | 3 | 3 | 4 | 3 | 291 | Slightly bigger | 5 | 5 | 4 | 1 | 7 | 6 | 1 | 6 | 4 | 5 | 3 | 4 | 6 | 1 | 74274 | 0 | 1 | 2 | 2 | 6 | 2 | 6 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 61 | PID HERE | None | 291 | 1 | 8 | 3 | 3 | 9 | 8 | 3 | 9 | . | 7 | 4 | 8 | Good texture, good mild flavor. | It’s fine, I would buy depending on the price and ingredients. Tastes like standard penne | 3 | 7 | 3 | 8 | 3 | 3 | 3 | 2 | 5 | 3 | 530 | It was softer, better texture | 4 | 4 | 4 | 5 | 6 | 4 | 2 | 0 | 1 | 1 | 5 | 6 | 6 | 3 | 307613 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 4 | 4 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 61 | PID HERE | None | 530 | 2 | 7 | 2 | 3 | 7 | 8 | 3 | 8 | . | 8 | 4 | 8 | It’s good, texture is a little better and softer than the first sample. Good, mild taste | It’s fine, just a typical pasta. It’s hard to tell when it’s plain. It needs salt | 3 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 5 | 3 | 530 | It was softer, better texture | 4 | 4 | 4 | 5 | 6 | 4 | 2 | 0 | 1 | 1 | 5 | 6 | 6 | 3 | 307613 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 4 | 4 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 70 | PID HERE | None | 812 | 6 | 8 | 3 | 4 | 8 | 9 | 3 | 8 | . | 4 | 4 | 9 | I like the taste and texture | Aroma is a little odd | 4 | 9 | 3 | 9 | 3 | 3 | 3 | 2 | 1 | . | 812 | I really liked the taste! | 5 | 5 | 5 | 5 | 6 | 5 | 4 | 5 | 1 | 1 | 0 | 1 | 5 | 2 | 624768 | 0 | 2 | 3 | 2 | 7 | 2 | 5 | 4 | 4 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | 1 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 61 | PID HERE | None | 625 | 3 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 6 | 4 | 8 | It’s good, nothing over the top, would buy based on price, ingredients and protein content. | It’s fine. Tastes like a standard pasta | 3 | 8 | 3 | 8 | 3 | 3 | 3 | 2 | 4 | 3 | 347 | The texture was better, softer and not sticky. Perfectly cooked | 4 | 4 | 4 | 5 | 6 | 4 | 2 | 0 | 1 | 1 | 5 | 6 | 6 | 3 | 307613 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 4 | 4 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 61 | PID HERE | None | 347 | 4 | 6 | 2 | 3 | 7 | 8 | 3 | 6 | . | 7 | 4 | 8 | The noodles are super tender and not sticky. Good, mild flavor | Nothing stuck out. This was good, best one I’ve tried so far out of the 4 | 4 | 8 | 3 | 9 | 3 | 3 | 3 | 3 | 4 | 3 | 347 | The texture was better, softer and not sticky. Perfectly cooked | 4 | 4 | 4 | 5 | 6 | 4 | 2 | 0 | 1 | 1 | 5 | 6 | 6 | 3 | 307613 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 4 | 4 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 61 | PID HERE | None | 812 | 5 | 7 | 3 | 3 | 8 | 8 | 3 | 8 | . | 6 | 2 | 4 | It’s not cooked enough, I’m not crazy about the texture. The flavor is fine, though | Too firm | 2 | 4 | 3 | 3 | 2 | 4 | 3 | 2 | 4 | 3 | 706 | Much better texture, softer and cooked more how I like. | 4 | 4 | 4 | 5 | 6 | 4 | 2 | 0 | 1 | 1 | 5 | 6 | 6 | 3 | 307613 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 4 | 4 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 61 | PID HERE | None | 706 | 6 | 7 | 3 | 3 | 7 | 7 | 3 | 7 | . | 7 | 4 | 7 | It’s fine, tastes like spaghetti. Good texture and a mild flavor. I’d buy depending on price, ingredients, and protein content | Nothing pops out, it’s a fine spaghetti | 3 | 7 | 3 | 8 | 3 | 3 | 3 | 3 | 4 | 3 | 706 | Much better texture, softer and cooked more how I like. | 4 | 4 | 4 | 5 | 6 | 4 | 2 | 0 | 1 | 1 | 5 | 6 | 6 | 3 | 307613 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 4 | 4 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 62 | PID HERE | None | 530 | 1 | 7 | 3 | 4 | 8 | 8 | 3 | 8 | . | 8 | 3 | 6 | It looks like regular pasta | Slight weird after taste | 3 | 6 | 4 | 8 | 3 | 3 | 3 | 3 | 5 | 4 | 291 | The taste was like normal pasta with the second pasta | 4 | 3 | 4 | 5 | 7 | 6 | 7 | 5 | 3 | 1 | 4 | 0 | 6 | 5 | 320215 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | . | . | 1 |
| 62 | PID HERE | None | 291 | 2 | 5 | 3 | 5 | 4 | 8 | 3 | 8 | . | 9 | 5 | 9 | I really like the taste | Slightly undercooked or slightly crunchy | 5 | 9 | 3 | 9 | 3 | 4 | 3 | 2 | 5 | 5 | 291 | The taste was like normal pasta with the second pasta | 4 | 3 | 4 | 5 | 7 | 6 | 7 | 5 | 3 | 1 | 4 | 0 | 6 | 5 | 320215 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | . | . | 1 |
| 62 | PID HERE | None | 347 | 3 | 6 | 3 | 4 | 4 | 3 | 2 | 9 | . | 7 | 5 | 9 | This has a great taste and the noodle are cooked perfectly | Slightly too light in color | 5 | 9 | 3 | 9 | 3 | 3 | 3 | 3 | 6 | 5 | 347 | Loved the taste and how it was cooked | 4 | 3 | 4 | 5 | 7 | 6 | 7 | 5 | 3 | 1 | 4 | 0 | 6 | 5 | 320215 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | . | . | 1 |
| 62 | PID HERE | None | 625 | 4 | 3 | 3 | 5 | 8 | 8 | 3 | 9 | . | 7 | 3 | 6 | The shape of the noodles | The taste is not great | 2 | 4 | 3 | 9 | 3 | 3 | 3 | 3 | 5 | 2 | 347 | Loved the taste and how it was cooked | 4 | 3 | 4 | 5 | 7 | 6 | 7 | 5 | 3 | 1 | 4 | 0 | 6 | 5 | 320215 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | . | . | 1 |
| 62 | PID HERE | None | 706 | 5 | 8 | 3 | 3 | 9 | 9 | 3 | 8 | . | 7 | 2 | 3 | I like the size of the noodles for spaghetti | I don’t like the taste | 2 | 3 | 4 | 9 | 3 | 3 | 3 | 3 | 5 | 2 | 706 | I liked the texture better | 4 | 3 | 4 | 5 | 7 | 6 | 7 | 5 | 3 | 1 | 4 | 0 | 6 | 5 | 320215 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | . | . | 1 |
| 62 | PID HERE | None | 812 | 6 | 3 | 3 | 5 | 7 | 6 | 2 | 9 | . | 6 | 3 | 5 | Visually looks good | The taste is off | 3 | 6 | 3 | 4 | 3 | 4 | 3 | 2 | 5 | 4 | 706 | I liked the texture better | 4 | 3 | 4 | 5 | 7 | 6 | 7 | 5 | 3 | 1 | 4 | 0 | 6 | 5 | 320215 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | . | . | 1 |
| 63 | PID HERE | None | 347 | 1 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 5 | 5 | 8 | It tastes like normal pasta and has that same mouth feel you would expect from a pasta. The shape is nice and I feel like it would grab the sauce well. | I like it all. | 5 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 1 | . | 347 | The size was better of the fist, along with the uncooked color. I also didn’t notice any specs like in the second one. | 4 | 3 | 4 | 5 | 6 | 7 | 7 | 5 | 4 | 4 | 5 | 5 | 5 | 2 | 307545 | 0 | 2 | 2 | 2 | 7 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 63 | PID HERE | None | 625 | 2 | 4 | 2 | 4 | 7 | 7 | 3 | 4 | It’s just a little smaller than I’d expect from a rotini shaped noodle, . | 8 | 3 | 7 | The color looks better than when it’s not cooked, so I liked that. | It’s a little harder than the last one. I can also see some little black specs in this pasta, which I don’t like the sight of. | 2 | 8 | 3 | 7 | 3 | 4 | 3 | 2 | 1 | . | 347 | The size was better of the fist, along with the uncooked color. I also didn’t notice any specs like in the second one. | 4 | 3 | 4 | 5 | 6 | 7 | 7 | 5 | 4 | 4 | 5 | 5 | 5 | 2 | 307545 | 0 | 2 | 2 | 2 | 7 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 63 | PID HERE | None | 706 | 3 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 7 | 4 | 8 | I like the color and the length of it. | It seems slightly more soft than I would like but still, I’d eat it. | 3 | 8 | 3 | 7 | 4 | 2 | 3 | 4 | 1 | . | 706 | It was much more cooked than the second one. | 4 | 3 | 4 | 5 | 6 | 7 | 7 | 5 | 4 | 4 | 5 | 5 | 5 | 2 | 307545 | 0 | 2 | 2 | 2 | 7 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 63 | PID HERE | None | 812 | 4 | 8 | 3 | 4 | 8 | 8 | 3 | 8 | . | 8 | 2 | 3 | The color and size of the product are nice. | It’s much much harder than I would like my pasta to be cooked at. | 2 | 8 | 3 | 8 | 3 | 5 | 3 | 1 | 1 | . | 706 | It was much more cooked than the second one. | 4 | 3 | 4 | 5 | 6 | 7 | 7 | 5 | 4 | 4 | 5 | 5 | 5 | 2 | 307545 | 0 | 2 | 2 | 2 | 7 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 63 | PID HERE | None | 291 | 5 | 6 | 2 | 4 | 7 | 4 | 4 | 8 | . | 8 | 2 | 4 | The size is nice. | It’s much too firm and the coloring makes it look sickly. | 2 | 8 | 3 | 8 | 3 | 5 | 3 | 1 | 1 | . | 530 | The coloring looked much better than the first one. | 4 | 3 | 4 | 5 | 6 | 7 | 7 | 5 | 4 | 4 | 5 | 5 | 5 | 2 | 307545 | 0 | 2 | 2 | 2 | 7 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 63 | PID HERE | None | 530 | 6 | 8 | 2 | 4 | 8 | 8 | 3 | 4 | It looks a bit small for this type of noodle. | 8 | 2 | 7 | The color and mouth feel are nice. | It’s much too hard. | 3 | 8 | 3 | 7 | 3 | 5 | 3 | 1 | 1 | . | 530 | The coloring looked much better than the first one. | 4 | 3 | 4 | 5 | 6 | 7 | 7 | 5 | 4 | 4 | 5 | 5 | 5 | 2 | 307545 | 0 | 2 | 2 | 2 | 7 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 64 | PID HERE | None | 625 | 1 | 5 | 3 | 4 | 7 | 5 | 4 | 6 | . | 5 | 3 | 5 | I like that it looks like it would grab the pasta sauce well. | Somewhat of an aftertaste. | 2 | 4 | 2 | 5 | 3 | 3 | 3 | 2 | 3 | 2 | 347 | Although it was a bit softer, it was more enjoyable - little to no aftertaste | 3 | 5 | 3 | 5 | 4 | 4 | 0 | 4 | 0 | 4 | 4 | 0 | 0 | 2 | 606201 | 0 | 1 | 2 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 0 | . | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 64 | PID HERE | None | 347 | 2 | 5 | 4 | 3 | 6 | 5 | 3 | 6 | . | 5 | 4 | 6 | I like that this shape would hold pasta sauce well | I am not sure if it was how it was prepared, but it was softer than I was used to | 4 | 6 | 3 | 6 | 3 | 2 | 3 | 4 | 2 | 3 | 347 | Although it was a bit softer, it was more enjoyable - little to no aftertaste | 3 | 5 | 3 | 5 | 4 | 4 | 0 | 4 | 0 | 4 | 4 | 0 | 0 | 2 | 606201 | 0 | 1 | 2 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 0 | . | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 64 | PID HERE | None | 812 | 3 | 6 | 3 | 3 | 6 | 6 | 3 | 5 | . | 5 | 4 | 7 | I’m not sure how much protein is in here but it’s tasty for a protein pasta | There is nothing to add here | 4 | 7 | 3 | 7 | 3 | 3 | 3 | 3 | 1 | . | 812 | The taste of the pasta and lack of aftertaste with sample one | 3 | 5 | 3 | 5 | 4 | 4 | 0 | 4 | 0 | 4 | 4 | 0 | 0 | 2 | 606201 | 0 | 1 | 2 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 0 | . | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 64 | PID HERE | None | 706 | 4 | 5 | 4 | 3 | 7 | 7 | 3 | 6 | . | 5 | 3 | 5 | The way it has been prepared was a nice texture | The lenght is a bit too long for me | 2 | 4 | 3 | 5 | 2 | 3 | 3 | 3 | 3 | 2 | 812 | The taste of the pasta and lack of aftertaste with sample one | 3 | 5 | 3 | 5 | 4 | 4 | 0 | 4 | 0 | 4 | 4 | 0 | 0 | 2 | 606201 | 0 | 1 | 2 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 0 | . | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 64 | PID HERE | None | 530 | 5 | 5 | 3 | 3 | 6 | 6 | 3 | 6 | . | 5 | 3 | 5 | The shape looks just about right | The aftertaste is a bit strong for me | 2 | 4 | 4 | 5 | 3 | 3 | 3 | 4 | 4 | 1 | 530 | No aftertaste T all with this sample | 3 | 5 | 3 | 5 | 4 | 4 | 0 | 4 | 0 | 4 | 4 | 0 | 0 | 2 | 606201 | 0 | 1 | 2 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 0 | . | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 64 | PID HERE | None | 291 | 6 | 5 | 3 | 3 | 4 | 4 | 2 | 5 | . | 4 | 1 | 1 | The shape and length of pasta is good | The color and it appears to look moldy | 1 | 1 | 5 | 4 | 2 | 4 | 4 | 2 | 4 | 1 | 530 | No aftertaste T all with this sample | 3 | 5 | 3 | 5 | 4 | 4 | 0 | 4 | 0 | 4 | 4 | 0 | 0 | 2 | 606201 | 0 | 1 | 2 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 0 | 0 | . | 0 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 65 | PID HERE | None | 812 | 1 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 5 | 5 | 8 | Doesn’t taste like chalk | It’s cold- otherwise nothing | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 2 | 3 | 812 | I like the size of #1 better. | 5 | 4 | 4 | 4 | 7 | 4 | 7 | 5 | 0 | 1 | 0 | 5 | 3 | 4 | 275017 | 0 | 2 | 2 | 1 | 8 | 3 | 7 | 2 | 2 | 4 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 65 | PID HERE | None | 706 | 2 | 7 | 3 | 3 | 4 | 8 | 3 | 5 | . | 5 | 4 | 7 | Color is good, texture is good. | It feel like a weird size between spaghetti and linguini/angel hair. Wouldn’t necessarily make me not but the product tho | 4 | 8 | 3 | 7 | 3 | 3 | 2 | 3 | 2 | 3 | 812 | I like the size of #1 better. | 5 | 4 | 4 | 4 | 7 | 4 | 7 | 5 | 0 | 1 | 0 | 5 | 3 | 4 | 275017 | 0 | 2 | 2 | 1 | 8 | 3 | 7 | 2 | 2 | 4 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 65 | PID HERE | None | 530 | 3 | 6 | 2 | 4 | 8 | 8 | 3 | 8 | . | 5 | 5 | 8 | Size is good, shape is good | Aftertaste. | 3 | 4 | 3 | 7 | 3 | 2 | 3 | 3 | 7 | 2 | 530 | #3 had more flavor and was a better thickness with a better aftertaste. #4 is what I was think a protein pasta would be- but#3 exceeded expectations | 5 | 4 | 4 | 4 | 7 | 4 | 7 | 5 | 0 | 1 | 0 | 5 | 3 | 4 | 275017 | 0 | 2 | 2 | 1 | 8 | 3 | 7 | 2 | 2 | 4 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 65 | PID HERE | None | 291 | 4 | 4 | 4 | 4 | 4 | 8 | 3 | 5 | . | 5 | 2 | 3 | It looks ok. | Not great flavor, dry, potentially undercooked. I feel like it was supposed to feel hearty- but it ended up being bulky And a tad bland instead | 2 | 4 | 2 | 4 | 3 | 4 | 4 | 1 | 2 | 3 | 530 | #3 had more flavor and was a better thickness with a better aftertaste. #4 is what I was think a protein pasta would be- but#3 exceeded expectations | 5 | 4 | 4 | 4 | 7 | 4 | 7 | 5 | 0 | 1 | 0 | 5 | 3 | 4 | 275017 | 0 | 2 | 2 | 1 | 8 | 3 | 7 | 2 | 2 | 4 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 65 | PID HERE | None | 347 | 5 | 8 | 3 | 3 | 9 | 9 | 3 | 9 | . | 5 | 5 | 9 | It looks friendly. It looks good. | Nothing | 5 | 8 | 3 | 9 | 3 | 3 | 3 | 3 | 2 | 3 | 347 | This was a close one. The #5 was easier to eat and just looked good- I was thinking about making dinners for my kids and I couldn’t help but think #6 shape Structure would end up being a hassle. Both were good- if I had to choose it would be 5. | 5 | 4 | 4 | 4 | 7 | 4 | 7 | 5 | 0 | 1 | 0 | 5 | 3 | 4 | 275017 | 0 | 2 | 2 | 1 | 8 | 3 | 7 | 2 | 2 | 4 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 65 | PID HERE | None | 625 | 6 | 3 | 3 | 4 | 7 | 8 | 3 | 7 | . | 5 | 4 | 7 | Tastes okay looks okay. | Hard to stab it with a fork. | 4 | 7 | 3 | 7 | 3 | 3 | 3 | 3 | 2 | 3 | 347 | This was a close one. The #5 was easier to eat and just looked good- I was thinking about making dinners for my kids and I couldn’t help but think #6 shape Structure would end up being a hassle. Both were good- if I had to choose it would be 5. | 5 | 4 | 4 | 4 | 7 | 4 | 7 | 5 | 0 | 1 | 0 | 5 | 3 | 4 | 275017 | 0 | 2 | 2 | 1 | 8 | 3 | 7 | 2 | 2 | 4 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 66 | PID HERE | None | 706 | 1 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 5 | 8 | I like the taste.Itdoes not have an aftertaste | It was good and there is nothing i dislike | 5 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 1 | . | 706 | i didn’t really taste a difference but the second one was a little bit chewy. | 5 | 5 | 5 | 5 | 7 | 5 | 7 | 3 | 0 | 0 | 3 | 3 | 3 | 4 | 621733 | 0 | 2 | 3 | 1 | 7 | 2 | 5 | 3 | 3 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 66 | PID HERE | None | 812 | 2 | 7 | 3 | 4 | 8 | 8 | 3 | 8 | . | 8 | 5 | 8 | there wasn’t aftertaste | It was a little chewy. | 5 | 8 | 3 | 8 | 3 | 4 | 3 | 2 | 1 | . | 706 | i didn’t really taste a difference but the second one was a little bit chewy. | 5 | 5 | 5 | 5 | 7 | 5 | 7 | 3 | 0 | 0 | 3 | 3 | 3 | 4 | 621733 | 0 | 2 | 3 | 1 | 7 | 2 | 5 | 3 | 3 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 66 | PID HERE | None | 291 | 3 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 3 | 7 | I like the taste because it doesn’t have an aftertaste for being a protein pasta. | The pasta is a little hard and chewy. | 3 | 8 | 3 | 5 | 3 | 4 | 3 | 2 | 1 | . | 291 | The size of the first pasta. Second pasta a little small. | 5 | 5 | 5 | 5 | 7 | 5 | 7 | 3 | 0 | 0 | 3 | 3 | 3 | 4 | 621733 | 0 | 2 | 3 | 1 | 7 | 2 | 5 | 3 | 3 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 66 | PID HERE | None | 530 | 4 | 6 | 2 | 3 | 8 | 8 | 3 | 5 | . | 8 | 3 | 7 | The protein pasta tastes like a regular pasta. There is no aftertaste. | It’s a little chewy | 3 | 8 | 3 | 7 | 3 | 4 | 3 | 2 | 1 | . | 291 | The size of the first pasta. Second pasta a little small. | 5 | 5 | 5 | 5 | 7 | 5 | 7 | 3 | 0 | 0 | 3 | 3 | 3 | 4 | 621733 | 0 | 2 | 3 | 1 | 7 | 2 | 5 | 3 | 3 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 66 | PID HERE | None | 625 | 5 | 7 | 2 | 4 | 8 | 8 | 3 | 7 | . | 8 | 3 | 8 | I like the shape of the pasta andsize | little chewy | 4 | 7 | 3 | 7 | 3 | 4 | 3 | 2 | 1 | . | 625 | They seemed to be similar and both taste the same.The size of the first one. | 5 | 5 | 5 | 5 | 7 | 5 | 7 | 3 | 0 | 0 | 3 | 3 | 3 | 4 | 621733 | 0 | 2 | 3 | 1 | 7 | 2 | 5 | 3 | 3 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 66 | PID HERE | None | 347 | 6 | 7 | 2 | 3 | 8 | 8 | 3 | 7 | . | 8 | 4 | 8 | i like the shape and size. There is no aftertaste. | a little chewy | 4 | 8 | 3 | 7 | 3 | 4 | 2 | 2 | 1 | . | 625 | They seemed to be similar and both taste the same.The size of the first one. | 5 | 5 | 5 | 5 | 7 | 5 | 7 | 3 | 0 | 0 | 3 | 3 | 3 | 4 | 621733 | 0 | 2 | 3 | 1 | 7 | 2 | 5 | 3 | 3 | 3 | 2 | 3 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 67 | PID HERE | None | 291 | 1 | 6 | 2 | 4 | 7 | 4 | 4 | 7 | . | 8 | 5 | 7 | Taste was mild. After taste was good. | Color was dark, a little off putting. Texture was grainy. It left a sandy feeling in my mouth. Shape was smaller than normal penne | 3 | 7 | 3 | 3 | 2 | 4 | 4 | 2 | 6 | 3 | 530 | Overall taste was better. There was a grainy taste for the first and it left an unpleasant after taste. Pasta 2 was mild in flavor with no aftertaste. Its was also cooked better | 5 | 5 | 5 | 5 | 7 | 0 | 7 | 0 | 0 | 0 | 7 | 3 | 2 | 4 | 624029 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 67 | PID HERE | None | 530 | 2 | 4 | 1 | 4 | 4 | 4 | 4 | 4 | Too brown. Very small and thin compared to regular pasta | 6 | 3 | 6 | Nice taste. Not overpowering. Not grainy. Mild flavor | Size of noodle. Color of the noodle is too dark | 4 | 6 | 3 | 7 | 3 | 3 | 4 | 2 | 2 | 4 | 530 | Overall taste was better. There was a grainy taste for the first and it left an unpleasant after taste. Pasta 2 was mild in flavor with no aftertaste. Its was also cooked better | 5 | 5 | 5 | 5 | 7 | 0 | 7 | 0 | 0 | 0 | 7 | 3 | 2 | 4 | 624029 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 67 | PID HERE | None | 706 | 3 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 6 | 5 | 8 | Milk flavor. Nice shape, not grainy. Cooked right. | Smell is different. Plastic like smell | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 2 | 4 | 706 | Pasta 3 was much more pleasant. Mild flavor, texture was better and no aftertaste. | 5 | 5 | 5 | 5 | 7 | 0 | 7 | 0 | 0 | 0 | 7 | 3 | 2 | 4 | 624029 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 67 | PID HERE | None | 812 | 4 | 4 | 2 | 4 | 7 | 4 | 4 | 4 | Looks very thin and short. Redness in tint | 5 | 2 | 3 | I did not like this pasta | Too al dente. Hard. Chewy stuck to teeth. Grainy with harsh aftertaste | 2 | 3 | 5 | 3 | 1 | 5 | 4 | 1 | 7 | 1 | 706 | Pasta 3 was much more pleasant. Mild flavor, texture was better and no aftertaste. | 5 | 5 | 5 | 5 | 7 | 0 | 7 | 0 | 0 | 0 | 7 | 3 | 2 | 4 | 624029 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 67 | PID HERE | None | 347 | 5 | 8 | 3 | 4 | 9 | 8 | 3 | 9 | . | 3 | 5 | 8 | Mild flavor. Cooked well (not soft but not hard). I like the look of it. Size is right for forking. | The smell was strong. It did not smell like it tasted. | 5 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 2 | 4 | 347 | I liked the overall flavor and shape of number 5. It was easier to eat and taste was pleasant. It was cooked just right. | 5 | 5 | 5 | 5 | 7 | 0 | 7 | 0 | 0 | 0 | 7 | 3 | 2 | 4 | 624029 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 67 | PID HERE | None | 625 | 6 | 3 | 1 | 4 | 4 | 4 | 4 | 3 | It’s too short and fat. Looks hard to fork. A spoon may be better utensil. | 3 | 1 | 2 | Taste was mild. Based on smell I was not expecting that. | Too small and fat. As I expected it was very hard to fork, I could only get 1 nodded at a time. Smell was strong. It was undercooked. | 1 | 6 | 3 | 3 | 2 | 5 | 5 | 1 | 4 | 3 | 347 | I liked the overall flavor and shape of number 5. It was easier to eat and taste was pleasant. It was cooked just right. | 5 | 5 | 5 | 5 | 7 | 0 | 7 | 0 | 0 | 0 | 7 | 3 | 2 | 4 | 624029 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 68 | PID HERE | None | 530 | 1 | 7 | 3 | 4 | 9 | 9 | 3 | 9 | . | 7 | 4 | 8 | Great appearance and texture. | Would just want it hot w some topping (sauce) | 3 | 7 | 3 | 9 | 3 | 3 | 3 | 3 | 4 | 3 | 530 | Felt like both were similar but felt the first sample was cooked better (less chewy). | 4 | 3 | 3 | 4 | 4 | 4 | 2 | 2 | 2 | 0 | 0 | 0 | 3 | 2 | 328177 | 0 | 2 | 3 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 68 | PID HERE | None | 291 | 2 | 7 | 3 | 4 | 9 | 9 | 3 | 9 | . | 7 | 4 | 7 | Like the color, shape and size. | Just a bit too chewy to me. | 3 | 7 | 3 | 8 | 3 | 3 | 3 | 2 | 5 | 4 | 530 | Felt like both were similar but felt the first sample was cooked better (less chewy). | 4 | 3 | 3 | 4 | 4 | 4 | 2 | 2 | 2 | 0 | 0 | 0 | 3 | 2 | 328177 | 0 | 2 | 3 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 68 | PID HERE | None | 812 | 3 | 6 | 3 | 4 | 8 | 8 | 3 | 8 | . | 7 | 4 | 8 | Great texture and cooked perfect. | Liked it… nothing I disliked.. | 3 | 8 | 3 | 9 | 3 | 3 | 3 | 3 | 3 | 3 | 812 | I liked both but the first seemed a bit thicker to me which I prefer. | 4 | 3 | 3 | 4 | 4 | 4 | 2 | 2 | 2 | 0 | 0 | 0 | 3 | 2 | 328177 | 0 | 2 | 3 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 68 | PID HERE | None | 706 | 4 | 7 | 2 | 4 | 7 | 8 | 3 | 6 | . | 6 | 4 | 7 | The color and texture are great. Good flavor. | I just tend to like a slightly bigger strand. This seems more like angel hair…but still good. | 4 | 7 | 3 | 8 | 3 | 3 | 2 | 3 | 3 | 3 | 812 | I liked both but the first seemed a bit thicker to me which I prefer. | 4 | 3 | 3 | 4 | 4 | 4 | 2 | 2 | 2 | 0 | 0 | 0 | 3 | 2 | 328177 | 0 | 2 | 3 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 68 | PID HERE | None | 625 | 5 | 7 | 3 | 5 | 8 | 8 | 3 | 8 | . | 6 | 4 | 8 | Like the color, texture, flavor and how it is cooked. | Nothing…really like it | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 4 | 3 | 347 | I really enjoyed the texture…perfect amount of chewiness. | 4 | 3 | 3 | 4 | 4 | 4 | 2 | 2 | 2 | 0 | 0 | 0 | 3 | 2 | 328177 | 0 | 2 | 3 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 68 | PID HERE | None | 347 | 6 | 7 | 2 | 4 | 9 | 9 | 3 | 9 | . | 7 | 4 | 8 | The color, flavor, size and texture. | Nothing…very good | 4 | 7 | 3 | 9 | 3 | 3 | 3 | 3 | 5 | 3 | 347 | I really enjoyed the texture…perfect amount of chewiness. | 4 | 3 | 3 | 4 | 4 | 4 | 2 | 2 | 2 | 0 | 0 | 0 | 3 | 2 | 328177 | 0 | 2 | 3 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 69 | PID HERE | None | 347 | 1 | 8 | 3 | 3 | 7 | 7 | 3 | 7 | . | 5 | 5 | 7 | Good texture and consistency. Exactly what I would expect. | Nothing | 3 | 7 | 3 | 7 | 3 | 3 | 3 | 3 | 2 | 3 | 347 | Flavor | 4 | 2 | 3 | 4 | 7 | 1 | 4 | 1 | 1 | 1 | 5 | 5 | 5 | 5 | 364313 | 0 | 1 | 3 | 1 | 8 | 2 | 7 | 2 | 2 | 4 | 3 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 0 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 69 | PID HERE | None | 625 | 2 | 6 | 3 | 4 | 7 | 7 | 3 | 5 | . | 4 | 3 | 4 | The tight spirals are fun | There is a slight after taste that is unpleasant | 2 | 4 | 3 | 6 | 3 | 3 | 3 | 3 | 5 | 2 | 347 | Flavor | 4 | 2 | 3 | 4 | 7 | 1 | 4 | 1 | 1 | 1 | 5 | 5 | 5 | 5 | 364313 | 0 | 1 | 3 | 1 | 8 | 2 | 7 | 2 | 2 | 4 | 3 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 0 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 69 | PID HERE | None | 530 | 3 | 7 | 3 | 3 | 5 | 5 | 3 | 5 | . | 4 | 3 | 4 | Texture is good | Has a weird flavor | 2 | 4 | 3 | 7 | 3 | 3 | 3 | 3 | 5 | 3 | 291 | Flavor was better | 4 | 2 | 3 | 4 | 7 | 1 | 4 | 1 | 1 | 1 | 5 | 5 | 5 | 5 | 364313 | 0 | 1 | 3 | 1 | 8 | 2 | 7 | 2 | 2 | 4 | 3 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 0 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 69 | PID HERE | None | 291 | 4 | 5 | 3 | 3 | 5 | 5 | 3 | 5 | . | 5 | 3 | 4 | Flavor is fine | Very thick | 2 | 5 | 3 | 5 | 3 | 4 | 4 | 3 | 4 | 3 | 291 | Flavor was better | 4 | 2 | 3 | 4 | 7 | 1 | 4 | 1 | 1 | 1 | 5 | 5 | 5 | 5 | 364313 | 0 | 1 | 3 | 1 | 8 | 2 | 7 | 2 | 2 | 4 | 3 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 0 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 69 | PID HERE | None | 812 | 5 | 6 | 3 | 3 | 7 | 7 | 3 | 7 | . | 4 | 4 | 5 | The texture | The aroma | 3 | 5 | 3 | 5 | 3 | 3 | 3 | 3 | 3 | 3 | 812 | Flavor and aroma | 4 | 2 | 3 | 4 | 7 | 1 | 4 | 1 | 1 | 1 | 5 | 5 | 5 | 5 | 364313 | 0 | 1 | 3 | 1 | 8 | 2 | 7 | 2 | 2 | 4 | 3 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 0 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 69 | PID HERE | None | 706 | 6 | 6 | 3 | 3 | 6 | 6 | 3 | 6 | . | 4 | 3 | 5 | Texture and color | Something about the flavor is off | 2 | 4 | 3 | 6 | 3 | 3 | 3 | 3 | 5 | 2 | 812 | Flavor and aroma | 4 | 2 | 3 | 4 | 7 | 1 | 4 | 1 | 1 | 1 | 5 | 5 | 5 | 5 | 364313 | 0 | 1 | 3 | 1 | 8 | 2 | 7 | 2 | 2 | 4 | 3 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 0 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 7 | PID HERE | None | 291 | 1 | 9 | 3 | 3 | 9 | 9 | 3 | 9 | . | 9 | 5 | 9 | I like the taste , the color and the size | Nothing | 3 | 9 | 3 | 9 | 3 | 3 | 3 | 3 | 1 | . | 530 | I like the flavor , it has a flavor that tastes like pasta | 5 | 5 | 5 | 3 | 7 | 7 | 5 | 6 | 0 | 0 | 4 | 5 | 6 | 6 | 362194 | 1 | 2 | 3 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 7 | PID HERE | None | 530 | 2 | 4 | 1 | 4 | 7 | 5 | 4 | 7 | . | 4 | 5 | 9 | It has a good flavor not so plain tasting | It’s a little darker than expected | 5 | 9 | 3 | 9 | 3 | 3 | 3 | 3 | 1 | . | 530 | I like the flavor , it has a flavor that tastes like pasta | 5 | 5 | 5 | 3 | 7 | 7 | 5 | 6 | 0 | 0 | 4 | 5 | 6 | 6 | 362194 | 1 | 2 | 3 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 7 | PID HERE | None | 812 | 3 | 6 | 2 | 4 | 7 | 5 | 4 | 8 | . | 3 | 3 | 3 | The size of the pasta | The taste and the coloring | 1 | 2 | 5 | 2 | 2 | 5 | 3 | 2 | 7 | 2 | 706 | The taste the size | 5 | 5 | 5 | 3 | 7 | 7 | 5 | 6 | 0 | 0 | 4 | 5 | 6 | 6 | 362194 | 1 | 2 | 3 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 7 | PID HERE | None | 706 | 4 | 8 | 3 | 3 | 9 | 9 | 3 | 9 | . | 9 | 4 | 7 | The texture and the color and it tasted good | The aroma it’s kind of strong | 3 | 8 | 4 | 8 | 3 | 3 | 3 | 3 | 3 | 3 | 706 | The taste the size | 5 | 5 | 5 | 3 | 7 | 7 | 5 | 6 | 0 | 0 | 4 | 5 | 6 | 6 | 362194 | 1 | 2 | 3 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 7 | PID HERE | None | 347 | 5 | 9 | 3 | 3 | 9 | 9 | 3 | 9 | . | 9 | 5 | 8 | The size of the noodle and the color | The taste is plain | 3 | 7 | 2 | 8 | 3 | 3 | 3 | 3 | 5 | 3 | 625 | The taste and texture | 5 | 5 | 5 | 3 | 7 | 7 | 5 | 6 | 0 | 0 | 4 | 5 | 6 | 6 | 362194 | 1 | 2 | 3 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 7 | PID HERE | None | 625 | 6 | 5 | 3 | 5 | 6 | 6 | 4 | 8 | . | 7 | 4 | 8 | The taste | The size of the noodle seems smaller than normal. The aroma is strong but doesn’t taste strong | 5 | 9 | 3 | 8 | 3 | 3 | 3 | 3 | 1 | . | 625 | The taste and texture | 5 | 5 | 5 | 3 | 7 | 7 | 5 | 6 | 0 | 0 | 4 | 5 | 6 | 6 | 362194 | 1 | 2 | 3 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 70 | PID HERE | None | 625 | 1 | 7 | 3 | 4 | 9 | 8 | 3 | 9 | . | 6 | 5 | 8 | The taste and texture! | Nothing | 4 | 8 | 3 | 9 | 3 | 3 | 3 | 2 | 2 | 5 | 625 | Better aroma | 5 | 5 | 5 | 5 | 6 | 5 | 4 | 5 | 1 | 1 | 0 | 1 | 5 | 2 | 624768 | 0 | 2 | 3 | 2 | 7 | 2 | 5 | 4 | 4 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | 1 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 70 | PID HERE | None | 347 | 2 | 7 | 3 | 3 | 9 | 8 | 3 | 9 | . | 4 | 4 | 7 | The texture | Aroma | 3 | 7 | 3 | 9 | 3 | 3 | 3 | 3 | 2 | 5 | 625 | Better aroma | 5 | 5 | 5 | 5 | 6 | 5 | 4 | 5 | 1 | 1 | 0 | 1 | 5 | 2 | 624768 | 0 | 2 | 3 | 2 | 7 | 2 | 5 | 4 | 4 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | 1 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 70 | PID HERE | None | 291 | 3 | 9 | 3 | 3 | 8 | 8 | 3 | 9 | . | 5 | 5 | 9 | The shape and taste | Undercooked a bit for my liking | 5 | 9 | 3 | 7 | 3 | 4 | 4 | 2 | 1 | . | 530 | Taste, texture were great | 5 | 5 | 5 | 5 | 6 | 5 | 4 | 5 | 1 | 1 | 0 | 1 | 5 | 2 | 624768 | 0 | 2 | 3 | 2 | 7 | 2 | 5 | 4 | 4 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | 1 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 70 | PID HERE | None | 530 | 4 | 8 | 3 | 4 | 9 | 9 | 3 | 9 | . | 5 | 5 | 9 | The taste and texture | Nothing | 5 | 9 | 3 | 9 | 3 | 4 | 3 | 2 | 2 | 5 | 530 | Taste, texture were great | 5 | 5 | 5 | 5 | 6 | 5 | 4 | 5 | 1 | 1 | 0 | 1 | 5 | 2 | 624768 | 0 | 2 | 3 | 2 | 7 | 2 | 5 | 4 | 4 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | 1 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 70 | PID HERE | None | 706 | 5 | 6 | 3 | 4 | 9 | 9 | 3 | 8 | . | 6 | 5 | 7 | The taste is nice | Texture is odd | 2 | 9 | 3 | 3 | 4 | 3 | 3 | 3 | 2 | 5 | 812 | I really liked the taste! | 5 | 5 | 5 | 5 | 6 | 5 | 4 | 5 | 1 | 1 | 0 | 1 | 5 | 2 | 624768 | 0 | 2 | 3 | 2 | 7 | 2 | 5 | 4 | 4 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | 1 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 71 | PID HERE | None | 812 | 1 | 6 | 3 | 3 | 6 | 6 | 3 | 6 | . | 5 | 3 | 6 | Taste, firmness | Not much flavor | 3 | 6 | 3 | 6 | 3 | 3 | 3 | 3 | 2 | 3 | 812 | Better taste and aroma | 4 | 4 | 3 | 3 | 6 | 6 | 7 | 4 | 0 | 0 | 4 | 0 | 3 | 3 | 94774 | 0 | 2 | 3 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 71 | PID HERE | None | 706 | 2 | 6 | 3 | 3 | 6 | 6 | 3 | 6 | . | 4 | 3 | 4 | Texture and firmness | Aroma | 2 | 4 | 3 | 6 | 3 | 3 | 3 | 3 | 3 | 3 | 812 | Better taste and aroma | 4 | 4 | 3 | 3 | 6 | 6 | 7 | 4 | 0 | 0 | 4 | 0 | 3 | 3 | 94774 | 0 | 2 | 3 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 71 | PID HERE | None | 625 | 3 | 6 | 3 | 3 | 6 | 6 | 2 | 6 | . | 4 | 3 | 4 | The size and texture | Aroma | 3 | 5 | 2 | 6 | 3 | 3 | 3 | 3 | 2 | 3 | 347 | Better taste, flavor and aroma | 4 | 4 | 3 | 3 | 6 | 6 | 7 | 4 | 0 | 0 | 4 | 0 | 3 | 3 | 94774 | 0 | 2 | 3 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 71 | PID HERE | None | 347 | 4 | 6 | 3 | 3 | 6 | 6 | 3 | 6 | . | 6 | 4 | 6 | Flavor, texture and aroma | Nothing | 3 | 6 | 3 | 6 | 3 | 3 | 3 | 3 | 1 | . | 347 | Better taste, flavor and aroma | 4 | 4 | 3 | 3 | 6 | 6 | 7 | 4 | 0 | 0 | 4 | 0 | 3 | 3 | 94774 | 0 | 2 | 3 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 71 | PID HERE | None | 291 | 5 | 4 | 3 | 4 | 6 | 6 | 3 | 6 | . | 6 | 3 | 4 | Texture and aroma | Flavor | 2 | 4 | 3 | 6 | 3 | 3 | 3 | 3 | 2 | 3 | 291 | Taste and flavor | 4 | 4 | 3 | 3 | 6 | 6 | 7 | 4 | 0 | 0 | 4 | 0 | 3 | 3 | 94774 | 0 | 2 | 3 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 71 | PID HERE | None | 530 | 6 | 6 | 2 | 3 | 6 | 6 | 3 | 6 | . | 4 | 3 | 6 | Taste and firmness | Aroma | 2 | 5 | 3 | 6 | 3 | 3 | 3 | 3 | 2 | 3 | 291 | Taste and flavor | 4 | 4 | 3 | 3 | 6 | 6 | 7 | 4 | 0 | 0 | 4 | 0 | 3 | 3 | 94774 | 0 | 2 | 3 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 72 | PID HERE | None | 706 | 1 | 9 | 3 | 4 | 9 | 9 | 3 | 8 | . | 8 | 5 | 8 | The taste and texture | Maybe a little to thin | 5 | 9 | 3 | 9 | 3 | 3 | 3 | 3 | 2 | 5 | 706 | It didn’t have the aftertaste likethesecondone | 5 | 5 | 3 | 4 | 7 | 3 | 5 | 0 | 0 | 0 | 0 | 0 | 5 | 4 | 566644 | 0 | 2 | 3 | 2 | 8 | 2 | 5 | 3 | 3 | 4 | 3 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | Cub and Target | . | 1 |
| 72 | PID HERE | None | 812 | 2 | 5 | 2 | 3 | 9 | 9 | 3 | 8 | . | 5 | 5 | 7 | Texture | A little bit of aftertaste that seems to not last after eating | 3 | 8 | 4 | 9 | 3 | 3 | 3 | 3 | 5 | 2 | 706 | It didn’t have the aftertaste likethesecondone | 5 | 5 | 3 | 4 | 7 | 3 | 5 | 0 | 0 | 0 | 0 | 0 | 5 | 4 | 566644 | 0 | 2 | 3 | 2 | 8 | 2 | 5 | 3 | 3 | 4 | 3 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | Cub and Target | . | 1 |
| 72 | PID HERE | None | 347 | 3 | 9 | 3 | 3 | 9 | 9 | 3 | 9 | . | 9 | 5 | 7 | The taste and texture | It was too hard to pick up with a fork | 3 | 9 | 2 | 8 | 3 | 2 | 2 | 2 | 2 | 4 | 625 | Taste, size, and texture | 5 | 5 | 3 | 4 | 7 | 3 | 5 | 0 | 0 | 0 | 0 | 0 | 5 | 4 | 566644 | 0 | 2 | 3 | 2 | 8 | 2 | 5 | 3 | 3 | 4 | 3 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | Cub and Target | . | 1 |
| 72 | PID HERE | None | 625 | 4 | 9 | 3 | 3 | 9 | 9 | 3 | 9 | . | 8 | 5 | 9 | The size, taste; and texture | Nothing | 5 | 9 | 3 | 9 | 3 | 3 | 3 | 3 | 2 | 5 | 625 | Taste, size, and texture | 5 | 5 | 3 | 4 | 7 | 3 | 5 | 0 | 0 | 0 | 0 | 0 | 5 | 4 | 566644 | 0 | 2 | 3 | 2 | 8 | 2 | 5 | 3 | 3 | 4 | 3 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | Cub and Target | . | 1 |
| 72 | PID HERE | None | 530 | 5 | 9 | 3 | 3 | 9 | 9 | 3 | 9 | . | 8 | 5 | 9 | The taste | Cooked a little soft | 3 | 9 | 2 | 9 | 3 | 2 | 3 | 4 | 3 | 4 | 530 | Overall taste and flavor Seemed not as thick as the other test item | 5 | 5 | 3 | 4 | 7 | 3 | 5 | 0 | 0 | 0 | 0 | 0 | 5 | 4 | 566644 | 0 | 2 | 3 | 2 | 8 | 2 | 5 | 3 | 3 | 4 | 3 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | Cub and Target | . | 1 |
| 72 | PID HERE | None | 291 | 6 | 9 | 2 | 3 | 7 | 4 | 4 | 9 | . | 7 | 5 | 4 | The length and size | Too chewy. Seemed uncooked | 2 | 8 | 3 | 4 | 2 | 5 | 4 | 2 | 2 | 3 | 530 | Overall taste and flavor Seemed not as thick as the other test item | 5 | 5 | 3 | 4 | 7 | 3 | 5 | 0 | 0 | 0 | 0 | 0 | 5 | 4 | 566644 | 0 | 2 | 3 | 2 | 8 | 2 | 5 | 3 | 3 | 4 | 3 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | Cub and Target | . | 1 |
| 73 | PID HERE | None | 291 | 1 | 8 | 3 | 4 | 9 | 8 | 3 | 9 | . | 9 | 5 | 7 | The taste | A little chewy | 4 | 8 | 3 | 7 | 2 | 4 | 3 | 2 | 2 | 5 | 530 | Not so firm | 5 | 5 | 5 | 5 | 6 | 6 | 7 | 1 | 1 | 1 | 5 | 1 | 6 | 3 | 103670 | 0 | 2 | 3 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | . | . | 1 |
| 73 | PID HERE | None | 530 | 2 | 6 | 2 | 4 | 9 | 8 | 3 | 8 | . | 8 | 5 | 8 | The size | Nothing | 4 | 8 | 2 | 7 | 3 | 3 | 3 | 4 | 2 | 4 | 530 | Not so firm | 5 | 5 | 5 | 5 | 6 | 6 | 7 | 1 | 1 | 1 | 5 | 1 | 6 | 3 | 103670 | 0 | 2 | 3 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | . | . | 1 |
| 73 | PID HERE | None | 347 | 3 | 9 | 3 | 3 | 9 | 9 | 3 | 9 | . | 7 | 5 | 9 | The color and size | Hardly any smell | 5 | 9 | 3 | 9 | 3 | 3 | 3 | 3 | 2 | 5 | 625 | The taste | 5 | 5 | 5 | 5 | 6 | 6 | 7 | 1 | 1 | 1 | 5 | 1 | 6 | 3 | 103670 | 0 | 2 | 3 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | . | . | 1 |
| 73 | PID HERE | None | 625 | 4 | 4 | 1 | 5 | 9 | 9 | 3 | 8 | . | 8 | 4 | 8 | The size | Too small | 4 | 9 | 3 | 9 | 3 | 3 | 3 | 3 | 2 | 5 | 625 | The taste | 5 | 5 | 5 | 5 | 6 | 6 | 7 | 1 | 1 | 1 | 5 | 1 | 6 | 3 | 103670 | 0 | 2 | 3 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | . | . | 1 |
| 73 | PID HERE | None | 706 | 5 | 6 | 3 | 4 | 9 | 9 | 3 | 9 | . | 8 | 5 | 9 | The texture | Nothing | 5 | 9 | 3 | 9 | 3 | 3 | 2 | 3 | 2 | 5 | 812 | Barely any aftertaste | 5 | 5 | 5 | 5 | 6 | 6 | 7 | 1 | 1 | 1 | 5 | 1 | 6 | 3 | 103670 | 0 | 2 | 3 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | . | . | 1 |
| 73 | PID HERE | None | 812 | 6 | 8 | 3 | 4 | 9 | 9 | 3 | 9 | . | 8 | 5 | 9 | The appearance | Nothing | 5 | 9 | 2 | 9 | 3 | 3 | 3 | 3 | 2 | 5 | 812 | Barely any aftertaste | 5 | 5 | 5 | 5 | 6 | 6 | 7 | 1 | 1 | 1 | 5 | 1 | 6 | 3 | 103670 | 0 | 2 | 3 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | . | . | 1 |
| 74 | PID HERE | None | 530 | 1 | 7 | 3 | 3 | 7 | 7 | 3 | 8 | . | 7 | 4 | 8 | I love the flavor and texture Almost has a sweet aftertaste | Nothing | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 5 | 5 | 530 | Better flavor and texture | 4 | 4 | 3 | 4 | 5 | 5 | 4 | 2 | 5 | 5 | 1 | 0 | 5 | 3 | 98544 | 0 | 2 | 4 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 74 | PID HERE | None | 291 | 2 | 3 | 3 | 5 | 6 | 4 | 4 | 8 | . | 5 | 1 | 3 | The size and shape | The flavor and the texture | 2 | 3 | 1 | 2 | 2 | 5 | 4 | 2 | 4 | 2 | 530 | Better flavor and texture | 4 | 4 | 3 | 4 | 5 | 5 | 4 | 2 | 5 | 5 | 1 | 0 | 5 | 3 | 98544 | 0 | 2 | 4 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 74 | PID HERE | None | 625 | 3 | 3 | 1 | 5 | 6 | 6 | 4 | 8 | . | 4 | 3 | 6 | I like the size and appearance | It’s bitter with a weird aftertaste Kind of tough too | 2 | 3 | 4 | 7 | 3 | 4 | 3 | 2 | 6 | 2 | 625 | Overall better flavor | 4 | 4 | 3 | 4 | 5 | 5 | 4 | 2 | 5 | 5 | 1 | 0 | 5 | 3 | 98544 | 0 | 2 | 4 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 74 | PID HERE | None | 347 | 4 | 6 | 3 | 4 | 7 | 7 | 3 | 7 | . | 8 | 3 | 6 | I love the appearance and texture | The flavor is blah | 2 | 3 | 1 | 8 | 3 | 3 | 3 | 3 | 5 | 2 | 625 | Overall better flavor | 4 | 4 | 3 | 4 | 5 | 5 | 4 | 2 | 5 | 5 | 1 | 0 | 5 | 3 | 98544 | 0 | 2 | 4 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 74 | PID HERE | None | 812 | 5 | 7 | 3 | 4 | 6 | 7 | 3 | 7 | . | 7 | 1 | 2 | Texture and size | It has absolutely no flavor | 1 | 1 | 1 | 7 | 3 | 3 | 3 | 2 | 7 | 2 | 812 | It was the better of the two ut honestly hated both | 4 | 4 | 3 | 4 | 5 | 5 | 4 | 2 | 5 | 5 | 1 | 0 | 5 | 3 | 98544 | 0 | 2 | 4 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 74 | PID HERE | None | 706 | 6 | 3 | 2 | 5 | 4 | 8 | 3 | 6 | . | 7 | 1 | 2 | The texture is fine | Again,no flavor Bitter and terrible aftertaste | 1 | 1 | 5 | 7 | 3 | 3 | 2 | 3 | 7 | 1 | 812 | It was the better of the two ut honestly hated both | 4 | 4 | 3 | 4 | 5 | 5 | 4 | 2 | 5 | 5 | 1 | 0 | 5 | 3 | 98544 | 0 | 2 | 4 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 75 | PID HERE | None | 347 | 1 | 4 | 2 | 4 | 7 | 8 | 3 | 6 | . | 5 | 4 | 7 | Tastes good, very similar to what I am used to eating. | It would be easier to eat with a spoon. | 4 | 7 | 3 | 6 | 3 | 3 | 3 | 3 | 4 | 3 | 347 | I struggled less to keep it on my fork. I feel like it was also a little more substantial. | 5 | 5 | 5 | 2 | 6 | 6 | 6 | 5 | 3 | 3 | 7 | 5 | 2 | 3 | 630737 | 0 | 2 | 1 | 2 | 8 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 75 | PID HERE | None | 625 | 2 | 7 | 2 | 4 | 8 | 8 | 3 | 9 | . | 5 | 2 | 4 | I like the shape/appearance | It falls off the fork. | 3 | 6 | 3 | 6 | 3 | 3 | 3 | 3 | 2 | 4 | 347 | I struggled less to keep it on my fork. I feel like it was also a little more substantial. | 5 | 5 | 5 | 2 | 6 | 6 | 6 | 5 | 3 | 3 | 7 | 5 | 2 | 3 | 630737 | 0 | 2 | 1 | 2 | 8 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 75 | PID HERE | None | 812 | 3 | 6 | 3 | 4 | 8 | 7 | 4 | 7 | . | 7 | 5 | 9 | Flavor, shape, textures | Nothing - I like it. | 5 | 9 | 3 | 9 | 3 | 3 | 3 | 3 | 2 | 5 | 706 | I think it tasted better | 5 | 5 | 5 | 2 | 6 | 6 | 6 | 5 | 3 | 3 | 7 | 5 | 2 | 3 | 630737 | 0 | 2 | 1 | 2 | 8 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 75 | PID HERE | None | 706 | 4 | 7 | 3 | 3 | 9 | 9 | 3 | 8 | . | 5 | 5 | 9 | Flavor, texture, color/overall appearance | Nothing | 5 | 9 | 3 | 9 | 3 | 3 | 3 | 3 | 2 | 5 | 706 | I think it tasted better | 5 | 5 | 5 | 2 | 6 | 6 | 6 | 5 | 3 | 3 | 7 | 5 | 2 | 3 | 630737 | 0 | 2 | 1 | 2 | 8 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 75 | PID HERE | None | 530 | 5 | 8 | 3 | 3 | 9 | 9 | 3 | 9 | . | 5 | 3 | 4 | Texture and shape | Pieces were small. | 2 | 6 | 3 | 7 | 3 | 3 | 3 | 3 | 2 | 4 | 530 | It tasted much better. | 5 | 5 | 5 | 2 | 6 | 6 | 6 | 5 | 3 | 3 | 7 | 5 | 2 | 3 | 630737 | 0 | 2 | 1 | 2 | 8 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 75 | PID HERE | None | 291 | 6 | 6 | 2 | 4 | 8 | 8 | 3 | 8 | . | 5 | 2 | 3 | Shape | Kinda cardboard-y. Thickness and flavor seems off. | 1 | 2 | 2 | 3 | 3 | 4 | 5 | 3 | 2 | 3 | 530 | It tasted much better. | 5 | 5 | 5 | 2 | 6 | 6 | 6 | 5 | 3 | 3 | 7 | 5 | 2 | 3 | 630737 | 0 | 2 | 1 | 2 | 8 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 76 | PID HERE | None | 625 | 1 | 7 | 3 | 4 | 7 | 7 | 3 | 8 | . | 7 | 3 | 5 | I like that it doesn’t have a strong aftertaste and that it does not dissolve in your mouth | The pasta seems just a bit too thick compared to non-protein pasta | 5 | 7 | 3 | 5 | 3 | 3 | 4 | 3 | 2 | 3 | 625 | 625 did not have an aftertaste the way that 347 did. I feel like 625 would taste better with any sauce added to it. | 5 | 3 | 2 | 5 | 5 | 2 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 576875 | 0 | 2 | 2 | 2 | 7 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | . | Goodles | 1 |
| 76 | PID HERE | None | 347 | 2 | 5 | 3 | 4 | 7 | 6 | 4 | 9 | . | 5 | 2 | 4 | I think the twist pattern on this pasta is appealing | It has a stronger after taste than the other rotini pasta I tried in this survey. | 2 | 4 | 4 | 4 | 4 | 3 | 4 | 3 | 4 | 2 | 625 | 625 did not have an aftertaste the way that 347 did. I feel like 625 would taste better with any sauce added to it. | 5 | 3 | 2 | 5 | 5 | 2 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 576875 | 0 | 2 | 2 | 2 | 7 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | . | Goodles | 1 |
| 76 | PID HERE | None | 706 | 3 | 4 | 3 | 4 | 5 | 5 | 3 | 5 | . | 5 | 4 | 6 | It doesn’t clump together and it does not have a strong aftertaste | The appear to be black flecks throughout the pasta. | 4 | 6 | 3 | 6 | 3 | 3 | 3 | 3 | 2 | 3 | 706 | Both were very similar in terms of look and taste but 706 was more pleasant to eat. It was the closest in consistency to a non-protein pasta | 5 | 3 | 2 | 5 | 5 | 2 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 576875 | 0 | 2 | 2 | 2 | 7 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | . | Goodles | 1 |
| 76 | PID HERE | None | 812 | 4 | 5 | 3 | 4 | 5 | 5 | 4 | 5 | . | 5 | 2 | 4 | I like that it’s doesn’t clump together and is not too thick | This one felt very dense compared to non-protein pasta | 2 | 5 | 3 | 4 | 3 | 5 | 3 | 2 | 2 | 3 | 706 | Both were very similar in terms of look and taste but 706 was more pleasant to eat. It was the closest in consistency to a non-protein pasta | 5 | 3 | 2 | 5 | 5 | 2 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 576875 | 0 | 2 | 2 | 2 | 7 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | . | Goodles | 1 |
| 76 | PID HERE | None | 291 | 5 | 5 | 2 | 4 | 5 | 5 | 4 | 5 | . | 5 | 2 | 4 | There is nothing that I like about this one | It is too thick and slimey. Has a bit of an aftertaste | 1 | 3 | 4 | 1 | 1 | 1 | 5 | 2 | 4 | 2 | 530 | 530 was much closer to the consistency of non-protein pasta and didn’t have a strong after taste. Although I didn’t like that the pieces of pasta were not a consistent length. | 5 | 3 | 2 | 5 | 5 | 2 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 576875 | 0 | 2 | 2 | 2 | 7 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | . | Goodles | 1 |
| 76 | PID HERE | None | 530 | 6 | 5 | 2 | 4 | 4 | 5 | 4 | 5 | . | 5 | 3 | 5 | It is not too thick | The pieces are not a consistent length | 4 | 5 | 3 | 4 | 4 | 4 | 4 | 3 | 2 | 3 | 530 | 530 was much closer to the consistency of non-protein pasta and didn’t have a strong after taste. Although I didn’t like that the pieces of pasta were not a consistent length. | 5 | 3 | 2 | 5 | 5 | 2 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 576875 | 0 | 2 | 2 | 2 | 7 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | . | Goodles | 1 |
| 77 | PID HERE | None | 812 | 1 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 7 | 5 | 7 | Good texture and appearance. Good flavor (for plain pasta) and nice to know it is protein packed without an overpowering flavor | Nothing other than wishing there was sauce to enjoy it with | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 5 | 3 | 706 | I liked the texture and overall taste better. A lighter look and appearance as well | 4 | 4 | 4 | 4 | 5 | 4 | 4 | 1 | 0 | 0 | 4 | 6 | 5 | 3 | 625046 | 0 | 2 | 2 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | KRAFT cauliflower mac | . | 1 |
| 77 | PID HERE | None | 706 | 2 | 7 | 2 | 3 | 7 | 8 | 3 | 7 | . | 7 | 4 | 7 | Very good texture, light taste and appearance which is surprising for a protein pasta | A little thin | 4 | 8 | 3 | 8 | 3 | 3 | 2 | 3 | 4 | 3 | 706 | I liked the texture and overall taste better. A lighter look and appearance as well | 4 | 4 | 4 | 4 | 5 | 4 | 4 | 1 | 0 | 0 | 4 | 6 | 5 | 3 | 625046 | 0 | 2 | 2 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | KRAFT cauliflower mac | . | 1 |
| 77 | PID HERE | None | 291 | 3 | 7 | 3 | 4 | 8 | 8 | 3 | 7 | . | 6 | 3 | 4 | Decent appearance in the color and larger sized pieces | The texture is a bit chewy and bland flavor that lingers | 2 | 4 | 4 | 4 | 3 | 4 | 4 | 4 | 6 | 2 | 530 | Much better overall, especially on the texture and appearance but also taste | 4 | 4 | 4 | 4 | 5 | 4 | 4 | 1 | 0 | 0 | 4 | 6 | 5 | 3 | 625046 | 0 | 2 | 2 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | KRAFT cauliflower mac | . | 1 |
| 77 | PID HERE | None | 530 | 4 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 4 | 8 | Great size and flavor. Good texture and appearance, lighter than expected for a protein pasta | Nothing | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 4 | 3 | 530 | Much better overall, especially on the texture and appearance but also taste | 4 | 4 | 4 | 4 | 5 | 4 | 4 | 1 | 0 | 0 | 4 | 6 | 5 | 3 | 625046 | 0 | 2 | 2 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | KRAFT cauliflower mac | . | 1 |
| 77 | PID HERE | None | 625 | 5 | 7 | 2 | 3 | 8 | 8 | 3 | 7 | . | 8 | 3 | 6 | Really nice appearance, pieces are a little small but nice to be bite sized. Good look and color | Taste is a bit chewy and hard | 2 | 7 | 3 | 4 | 3 | 4 | 3 | 4 | 4 | 3 | 347 | Much better firmness and texture. Like the shape and size of the noodles | 4 | 4 | 4 | 4 | 5 | 4 | 4 | 1 | 0 | 0 | 4 | 6 | 5 | 3 | 625046 | 0 | 2 | 2 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | KRAFT cauliflower mac | . | 1 |
| 77 | PID HERE | None | 347 | 6 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 5 | 8 | Good flavor and texture. Really like the smaller,thinner but slightly longer pieces | Nothing | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 3 | 3 | 347 | Much better firmness and texture. Like the shape and size of the noodles | 4 | 4 | 4 | 4 | 5 | 4 | 4 | 1 | 0 | 0 | 4 | 6 | 5 | 3 | 625046 | 0 | 2 | 2 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | KRAFT cauliflower mac | . | 1 |
| 78 | PID HERE | None | 706 | 1 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 3 | 7 | I liked the texture of the noodles. | The noodles didn’t seem cooked thoroughly, seemed almost crisp And too firm | 2 | 7 | 3 | 8 | 3 | 5 | 3 | 1 | 4 | 3 | 706 | Honestly, both samples seemed under cooked and the noodles were too tough but sample 1 seemed less under cooked. | 4 | 3 | 3 | 4 | 6 | 5 | 6 | 5 | 4 | 4 | 4 | 3 | 5 | 4 | 84134 | 0 | 2 | 3 | 1 | 6 | 2 | 5 | 4 | 4 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 78 | PID HERE | None | 812 | 2 | 7 | 3 | 4 | 8 | 8 | 3 | 8 | . | 7 | 2 | 3 | Again, I like the texture and shape of the noodle. Its appearance is very nice as well. | I don’t like how firm the noodles are, much too firm and because of that, it throws the entire product out. | 2 | 6 | 3 | 7 | 3 | 5 | 3 | 1 | 4 | 3 | 706 | Honestly, both samples seemed under cooked and the noodles were too tough but sample 1 seemed less under cooked. | 4 | 3 | 3 | 4 | 6 | 5 | 6 | 5 | 4 | 4 | 4 | 3 | 5 | 4 | 84134 | 0 | 2 | 3 | 1 | 6 | 2 | 5 | 4 | 4 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 94 | PID HERE | None | 625 | 1 | 6 | 2 | 4 | 7 | 7 | 3 | 7 | . | 7 | 4 | 6 | I liked the taste and texture | I thought the pieces were too small | 4 | 7 | 3 | 8 | 3 | 3 | 3 | 3 | 4 | 3 | 625 | The taste was better | 4 | 4 | 4 | 4 | 7 | 5 | 2 | 7 | 2 | 5 | 7 | 2 | 5 | 5 | 92998 | 0 | 1 | 3 | 1 | 6 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 78 | PID HERE | None | 530 | 3 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 4 | 7 | I enjoyed the shape, size and texture of this product. Noodles weren’t too firm. | Nothing I didn’t like | 4 | 7 | 3 | 7 | 3 | 3 | 3 | 2 | 5 | 3 | 530 | The product tasted better, was cooked better, was not gritty. | 4 | 3 | 3 | 4 | 6 | 5 | 6 | 5 | 4 | 4 | 4 | 3 | 5 | 4 | 84134 | 0 | 2 | 3 | 1 | 6 | 2 | 5 | 4 | 4 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 78 | PID HERE | None | 291 | 4 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 7 | 2 | 3 | I liked the shape and size of the noodles. | I did not like the taste, texture or firmness this sample of pasta | 1 | 5 | 3 | 2 | 1 | 5 | 5 | 1 | 4 | 3 | 530 | The product tasted better, was cooked better, was not gritty. | 4 | 3 | 3 | 4 | 6 | 5 | 6 | 5 | 4 | 4 | 4 | 3 | 5 | 4 | 84134 | 0 | 2 | 3 | 1 | 6 | 2 | 5 | 4 | 4 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 78 | PID HERE | None | 347 | 5 | 7 | 2 | 3 | 8 | 8 | 3 | 8 | . | 8 | 3 | 7 | I enjoyed the taste, texture and shape of this noodle | The noodle was a little bit too firm but overall good. | 4 | 7 | 3 | 7 | 3 | 4 | 3 | 2 | 4 | 4 | 347 | The shape, size and taste of this noodle was better. The product was less gritty, not so undercooked and tasted much better. | 4 | 3 | 3 | 4 | 6 | 5 | 6 | 5 | 4 | 4 | 4 | 3 | 5 | 4 | 84134 | 0 | 2 | 3 | 1 | 6 | 2 | 5 | 4 | 4 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 78 | PID HERE | None | 625 | 6 | 7 | 2 | 4 | 6 | 8 | 3 | 7 | . | 7 | 2 | 3 | I like the shape And texture of this noodle | The size of this noodle is too small, the product is undercooked and somewhat gritty. | 2 | 7 | 3 | 6 | 2 | 5 | 4 | 1 | 5 | 4 | 347 | The shape, size and taste of this noodle was better. The product was less gritty, not so undercooked and tasted much better. | 4 | 3 | 3 | 4 | 6 | 5 | 6 | 5 | 4 | 4 | 4 | 3 | 5 | 4 | 84134 | 0 | 2 | 3 | 1 | 6 | 2 | 5 | 4 | 4 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 79 | PID HERE | None | 291 | 1 | 3 | 3 | 5 | 5 | 4 | 4 | 7 | . | 3 | 2 | 3 | It’s difficult to get past the smell | The aroma, color and taste | 2 | 3 | 4 | 4 | 2 | 3 | 3 | 3 | 5 | 2 | 291 | The smell wasn’t as bad as the second sample | 3 | 2 | 2 | 5 | 4 | 4 | 7 | 0 | 0 | 0 | 7 | 0 | 0 | 3 | 612566 | 0 | 1 | 4 | 2 | 8 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | . | . | 1 |
| 79 | PID HERE | None | 530 | 2 | 4 | 3 | 4 | 4 | 4 | 4 | 7 | . | 3 | 1 | 2 | The shape | The aroma | 2 | 3 | 4 | 4 | 2 | 3 | 3 | 3 | 5 | 2 | 291 | The smell wasn’t as bad as the second sample | 3 | 2 | 2 | 5 | 4 | 4 | 7 | 0 | 0 | 0 | 7 | 0 | 0 | 3 | 612566 | 0 | 1 | 4 | 2 | 8 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | . | . | 1 |
| 79 | PID HERE | None | 812 | 3 | 4 | 3 | 4 | 5 | 5 | 3 | 7 | . | 3 | 2 | 4 | Shape | Aroma | 2 | 4 | 3 | 5 | 3 | 3 | 3 | 3 | 5 | 2 | 706 | Less odor and better color | 3 | 2 | 2 | 5 | 4 | 4 | 7 | 0 | 0 | 0 | 7 | 0 | 0 | 3 | 612566 | 0 | 1 | 4 | 2 | 8 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | . | . | 1 |
| 79 | PID HERE | None | 706 | 4 | 5 | 3 | 4 | 6 | 6 | 3 | 7 | . | 4 | 2 | 4 | Color | Aroma | 3 | 4 | 4 | 5 | 3 | 3 | 3 | 3 | 5 | 2 | 706 | Less odor and better color | 3 | 2 | 2 | 5 | 4 | 4 | 7 | 0 | 0 | 0 | 7 | 0 | 0 | 3 | 612566 | 0 | 1 | 4 | 2 | 8 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | . | . | 1 |
| 79 | PID HERE | None | 625 | 5 | 4 | 3 | 4 | 4 | 4 | 4 | 7 | . | 3 | 1 | 3 | The shape | Aroma | 2 | 3 | 4 | 4 | 2 | 3 | 3 | 3 | 5 | 2 | 347 | Better aroma | 3 | 2 | 2 | 5 | 4 | 4 | 7 | 0 | 0 | 0 | 7 | 0 | 0 | 3 | 612566 | 0 | 1 | 4 | 2 | 8 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | . | . | 1 |
| 79 | PID HERE | None | 347 | 6 | 4 | 3 | 4 | 6 | 6 | 3 | 7 | . | 4 | 2 | 4 | Shape | Aroma | 2 | 4 | 4 | 4 | 2 | 3 | 3 | 3 | 5 | 2 | 347 | Better aroma | 3 | 2 | 2 | 5 | 4 | 4 | 7 | 0 | 0 | 0 | 7 | 0 | 0 | 3 | 612566 | 0 | 1 | 4 | 2 | 8 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | . | . | 1 |
| 8 | PID HERE | None | 530 | 1 | 8 | 3 | 4 | 8 | 8 | 3 | 8 | . | 8 | 5 | 9 | Taste like regular pasta. | A little el dente. | 5 | 9 | 3 | 9 | 3 | 3 | 3 | 2 | 1 | . | 530 | Tasted like regular pasta. It was the correct thickness. It was just undercooked. | 3 | 3 | 3 | 5 | 7 | 7 | 2 | 7 | 7 | 7 | 7 | 1 | 1 | 3 | 226286 | 1 | 2 | 4 | 1 | 7 | 2 | 2 | 3 | 3 | 3 | 1 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 8 | PID HERE | None | 291 | 2 | 4 | 4 | 4 | 7 | 6 | 3 | 9 | . | 7 | 4 | 4 | Taste like regular pasta | Too thick and chewy of pasta. | 4 | 7 | 3 | 1 | 2 | 5 | 5 | 2 | 5 | 2 | 530 | Tasted like regular pasta. It was the correct thickness. It was just undercooked. | 3 | 3 | 3 | 5 | 7 | 7 | 2 | 7 | 7 | 7 | 7 | 1 | 1 | 3 | 226286 | 1 | 2 | 4 | 1 | 7 | 2 | 2 | 3 | 3 | 3 | 1 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 8 | PID HERE | None | 706 | 3 | 4 | 3 | 4 | 9 | 8 | 4 | 8 | . | 4 | 5 | 9 | Taste is great. Very hardy. | It’s a little chewy or pasty. | 5 | 9 | 3 | 9 | 3 | 3 | 3 | 3 | 2 | 4 | 812 | The thickness of the noodle. | 3 | 3 | 3 | 5 | 7 | 7 | 2 | 7 | 7 | 7 | 7 | 1 | 1 | 3 | 226286 | 1 | 2 | 4 | 1 | 7 | 2 | 2 | 3 | 3 | 3 | 1 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 8 | PID HERE | None | 812 | 4 | 9 | 3 | 4 | 9 | 9 | 3 | 9 | . | 8 | 5 | 9 | It is thicker so it will hold the sauce better. | I little too firm | 5 | 9 | 3 | 7 | 3 | 4 | 3 | 2 | 1 | . | 812 | The thickness of the noodle. | 3 | 3 | 3 | 5 | 7 | 7 | 2 | 7 | 7 | 7 | 7 | 1 | 1 | 3 | 226286 | 1 | 2 | 4 | 1 | 7 | 2 | 2 | 3 | 3 | 3 | 1 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 8 | PID HERE | None | 625 | 5 | 4 | 2 | 5 | 7 | 7 | 4 | 9 | . | 4 | 5 | 4 | The flavor. | The shape when it breaks down in my mouth | 5 | 9 | 3 | 5 | 3 | 5 | 5 | 3 | 2 | 3 | 347 | It was not thick. Good mouth feel and would hold sauce well. | 3 | 3 | 3 | 5 | 7 | 7 | 2 | 7 | 7 | 7 | 7 | 1 | 1 | 3 | 226286 | 1 | 2 | 4 | 1 | 7 | 2 | 2 | 3 | 3 | 3 | 1 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 8 | PID HERE | None | 347 | 6 | 8 | 3 | 4 | 9 | 9 | 3 | 9 | . | 9 | 5 | 9 | Taste is light and good. | Nothing it’s perfect. | 5 | 9 | 3 | 9 | 3 | 3 | 3 | 3 | 1 | . | 347 | It was not thick. Good mouth feel and would hold sauce well. | 3 | 3 | 3 | 5 | 7 | 7 | 2 | 7 | 7 | 7 | 7 | 1 | 1 | 3 | 226286 | 1 | 2 | 4 | 1 | 7 | 2 | 2 | 3 | 3 | 3 | 1 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | . | 1 |
| 80 | PID HERE | None | 530 | 1 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 6 | 5 | 8 | Good texture and flavor. Not chalky like some protein pasta | Nothing | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 5 | 3 | 530 | It was a bit smoother and more tender | 3 | 4 | 4 | 4 | 6 | 4 | 5 | 1 | 5 | 1 | 6 | 2 | 5 | 5 | 356828 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 80 | PID HERE | None | 291 | 2 | 7 | 3 | 4 | 8 | 8 | 3 | 8 | . | 6 | 4 | 7 | Very mild flavor | Too chewy | 3 | 7 | 3 | 4 | 2 | 4 | 3 | 2 | 5 | 2 | 530 | It was a bit smoother and more tender | 3 | 4 | 4 | 4 | 6 | 4 | 5 | 1 | 5 | 1 | 6 | 2 | 5 | 5 | 356828 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 80 | PID HERE | None | 706 | 3 | 8 | 3 | 3 | 8 | 7 | 3 | 8 | . | 7 | 4 | 7 | Good flavor and texture starts out good | Became chalky as chewed | 3 | 6 | 3 | 4 | 2 | 3 | 3 | 3 | 3 | 3 | 706 | Liked the slightly thinner shape and the tenderness | 3 | 4 | 4 | 4 | 6 | 4 | 5 | 1 | 5 | 1 | 6 | 2 | 5 | 5 | 356828 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 80 | PID HERE | None | 812 | 4 | 6 | 3 | 4 | 7 | 6 | 3 | 7 | . | 6 | 3 | 4 | Very mild flavor | Too chewy and quite chalky | 2 | 4 | 3 | 3 | 1 | 4 | 3 | 2 | 4 | 3 | 706 | Liked the slightly thinner shape and the tenderness | 3 | 4 | 4 | 4 | 6 | 4 | 5 | 1 | 5 | 1 | 6 | 2 | 5 | 5 | 356828 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 80 | PID HERE | None | 347 | 5 | 7 | 3 | 4 | 8 | 7 | 3 | 8 | . | 5 | 3 | 5 | The shape | No flavor at all | 2 | 2 | 1 | 6 | 3 | 3 | 4 | 3 | 3 | 3 | 625 | Slightly more flavor | 3 | 4 | 4 | 4 | 6 | 4 | 5 | 1 | 5 | 1 | 6 | 2 | 5 | 5 | 356828 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 80 | PID HERE | None | 625 | 6 | 4 | 2 | 4 | 7 | 7 | 3 | 7 | . | 7 | 3 | 5 | The shape and texture other than firmness are ok | Too firm. Very little flavor | 2 | 4 | 2 | 4 | 3 | 4 | 3 | 2 | 4 | 3 | 625 | Slightly more flavor | 3 | 4 | 4 | 4 | 6 | 4 | 5 | 1 | 5 | 1 | 6 | 2 | 5 | 5 | 356828 | 0 | 2 | 3 | 1 | 8 | 2 | 5 | 3 | 3 | 3 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 81 | PID HERE | None | 347 | 1 | 7 | 3 | 4 | 8 | 8 | 3 | 8 | . | 6 | 5 | 8 | Cooks well, very soft noodles. Good aftertaste. | Not much aroma at all. Could use a bit more flavor. | 4 | 7 | 2 | 8 | 3 | 3 | 3 | 3 | 5 | 4 | 347 | Good size pieces and flavor. Firmness was much better on first sample. | 5 | 4 | 3 | 4 | 7 | 1 | 7 | 2 | 1 | 1 | 5 | 4 | 6 | 4 | 273426 | 0 | 1 | 3 | 1 | 8 | 2 | 4 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 85 | PID HERE | None | 291 | 1 | 7 | 3 | 4 | 7 | 7 | 3 | 7 | . | 7 | 3 | 6 | The size and shape is appealing. | The penne is hard and not soft. | 2 | 6 | 2 | 6 | 2 | 4 | 3 | 4 | 4 | 3 | 530 | The penne size and taste is better. The penne did not have an aftertaste and it was cooked well. | 5 | 5 | 5 | 5 | 7 | 6 | 7 | 4 | 4 | 4 | 6 | 7 | 6 | 2 | 82202 | 0 | 2 | 3 | 2 | 7 | 2 | 1 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | Hyvee brand | Target brand | 1 |
| 81 | PID HERE | None | 625 | 2 | 3 | 1 | 5 | 4 | 4 | 4 | 3 | Don’t look appetizing, keep seeing a caterpillar instead. Too small of pieces. | 4 | 1 | 2 | Could only get better with sauce | Too hard and pieces are too small and hard to corral with fork. Aftertaste is not good. | 1 | 2 | 5 | 2 | 1 | 5 | 4 | 2 | 6 | 2 | 347 | Good size pieces and flavor. Firmness was much better on first sample. | 5 | 4 | 3 | 4 | 7 | 1 | 7 | 2 | 1 | 1 | 5 | 4 | 6 | 4 | 273426 | 0 | 1 | 3 | 1 | 8 | 2 | 4 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 81 | PID HERE | None | 291 | 3 | 4 | 2 | 4 | 7 | 7 | 3 | 4 | Too skinny of pieces. | 5 | 4 | 6 | Good flavor and aftertaste. | To undercooked and hard pieces. Skinny pieces and firmness made hard to stab with fork. | 3 | 7 | 2 | 6 | 3 | 4 | 2 | 1 | 5 | 4 | 291 | Better sized pieces and better taste. | 5 | 4 | 3 | 4 | 7 | 1 | 7 | 2 | 1 | 1 | 5 | 4 | 6 | 4 | 273426 | 0 | 1 | 3 | 1 | 8 | 2 | 4 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 81 | PID HERE | None | 530 | 4 | 3 | 1 | 5 | 6 | 6 | 3 | 4 | Too small of pieces and too skinny. | 8 | 2 | 4 | Decent texture and taste. | Not good aftartaste, too hard, too small. | 2 | 4 | 2 | 4 | 4 | 3 | 2 | 2 | 5 | 4 | 291 | Better sized pieces and better taste. | 5 | 4 | 3 | 4 | 7 | 1 | 7 | 2 | 1 | 1 | 5 | 4 | 6 | 4 | 273426 | 0 | 1 | 3 | 1 | 8 | 2 | 4 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 81 | PID HERE | None | 706 | 5 | 4 | 3 | 4 | 4 | 4 | 4 | 3 | Noodles are very skinny | 6 | 2 | 3 | Good length and limited aftertaste. | Too skinny and noodles were rubbery to taste and very chewy. | 2 | 4 | 3 | 4 | 2 | 4 | 1 | 2 | 5 | 4 | 812 | Better taste and size of noodles. | 5 | 4 | 3 | 4 | 7 | 1 | 7 | 2 | 1 | 1 | 5 | 4 | 6 | 4 | 273426 | 0 | 1 | 3 | 1 | 8 | 2 | 4 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 81 | PID HERE | None | 812 | 6 | 8 | 3 | 3 | 8 | 7 | 3 | 8 | . | 5 | 4 | 6 | Good taste and size of pieces. | A bit hard and undercooked. | 3 | 6 | 2 | 6 | 3 | 3 | 3 | 2 | 4 | 4 | 812 | Better taste and size of noodles. | 5 | 4 | 3 | 4 | 7 | 1 | 7 | 2 | 1 | 1 | 5 | 4 | 6 | 4 | 273426 | 0 | 1 | 3 | 1 | 8 | 2 | 4 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 82 | PID HERE | None | 625 | 1 | 8 | 3 | 3 | 8 | 7 | 3 | 8 | . | 7 | 5 | 7 | Didn’t really taste different then regular pasta | Nothing | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 4 | 4 | 625 | Serve 2 was mushy | 3 | 4 | 3 | 5 | 6 | 4 | 6 | 4 | 0 | 0 | 0 | 0 | 4 | 2 | 174526 | 0 | 2 | 2 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 82 | PID HERE | None | 347 | 2 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 4 | 7 | Size shape color | Mushy | 2 | 7 | 3 | 6 | 3 | 2 | 3 | 4 | 4 | 2 | 625 | Serve 2 was mushy | 3 | 4 | 3 | 5 | 6 | 4 | 6 | 4 | 0 | 0 | 0 | 0 | 4 | 2 | 174526 | 0 | 2 | 2 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 82 | PID HERE | None | 530 | 3 | 8 | 2 | 3 | 8 | 8 | 3 | 8 | . | 8 | 4 | 7 | Size shape color | Too chewy | 3 | 7 | 2 | 6 | 3 | 3 | 3 | 4 | 4 | 3 | 530 | Liked the texture and taste better | 3 | 4 | 3 | 5 | 6 | 4 | 6 | 4 | 0 | 0 | 0 | 0 | 4 | 2 | 174526 | 0 | 2 | 2 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 82 | PID HERE | None | 291 | 4 | 8 | 3 | 3 | 7 | 7 | 3 | 8 | . | 7 | 2 | 3 | Shape color size | Odd texture | 2 | 4 | 4 | 4 | 1 | 5 | 4 | 1 | 5 | 2 | 530 | Liked the texture and taste better | 3 | 4 | 3 | 5 | 6 | 4 | 6 | 4 | 0 | 0 | 0 | 0 | 4 | 2 | 174526 | 0 | 2 | 2 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 82 | PID HERE | None | 812 | 5 | 7 | 3 | 4 | 8 | 8 | 3 | 7 | . | 6 | 3 | 6 | color taste shape | Too chewy yet mushy | 2 | 4 | 4 | 3 | 2 | 4 | 3 | 2 | 5 | 2 | 706 | Better texture and taste | 3 | 4 | 3 | 5 | 6 | 4 | 6 | 4 | 0 | 0 | 0 | 0 | 4 | 2 | 174526 | 0 | 2 | 2 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 82 | PID HERE | None | 706 | 6 | 8 | 3 | 4 | 7 | 7 | 2 | 8 | . | 6 | 3 | 7 | Texture shape flavor and color | A little to soft | 4 | 7 | 3 | 7 | 3 | 2 | 3 | 4 | 4 | 3 | 706 | Better texture and taste | 3 | 4 | 3 | 5 | 6 | 4 | 6 | 4 | 0 | 0 | 0 | 0 | 4 | 2 | 174526 | 0 | 2 | 2 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 83 | PID HERE | None | 812 | 1 | 8 | 3 | 3 | 7 | 8 | 3 | 7 | . | 6 | 3 | 4 | Like the size of the noodles and ease of picking up | Not soft enough. Flavor was ok. | 3 | 6 | 3 | 6 | 3 | 4 | 3 | 2 | 2 | 3 | 812 | The flavor was much better. Although it needed to be cooked longer in my opinion | 3 | 3 | 3 | 5 | 2 | 3 | 6 | 3 | 0 | 0 | 0 | 0 | 0 | 5 | 597033 | 0 | 2 | 3 | 2 | 7 | 2 | 5 | 4 | 3 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 83 | PID HERE | None | 706 | 2 | 4 | 2 | 3 | 6 | 5 | 3 | 5 | . | 4 | 2 | 4 | Color was just right | Flavor. Size. Smell | 2 | 4 | 4 | 5 | 3 | 3 | 2 | 3 | 4 | 3 | 812 | The flavor was much better. Although it needed to be cooked longer in my opinion | 3 | 3 | 3 | 5 | 2 | 3 | 6 | 3 | 0 | 0 | 0 | 0 | 0 | 5 | 597033 | 0 | 2 | 3 | 2 | 7 | 2 | 5 | 4 | 3 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 83 | PID HERE | None | 347 | 3 | 4 | 3 | 4 | 7 | 7 | 3 | 7 | . | 4 | 4 | 6 | Shape and texture | Smell | 3 | 6 | 3 | 7 | 3 | 3 | 3 | 3 | 2 | 3 | 347 | 625 was tough didn’t like flavor. 347 was soft and had good flavor | 3 | 3 | 3 | 5 | 2 | 3 | 6 | 3 | 0 | 0 | 0 | 0 | 0 | 5 | 597033 | 0 | 2 | 3 | 2 | 7 | 2 | 5 | 4 | 3 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 83 | PID HERE | None | 625 | 4 | 7 | 3 | 4 | 7 | 7 | 3 | 7 | . | 6 | 5 | 3 | Color smell and shape | Texture. Taste | 2 | 3 | 3 | 3 | 2 | 5 | 3 | 1 | 3 | 3 | 347 | 625 was tough didn’t like flavor. 347 was soft and had good flavor | 3 | 3 | 3 | 5 | 2 | 3 | 6 | 3 | 0 | 0 | 0 | 0 | 0 | 5 | 597033 | 0 | 2 | 3 | 2 | 7 | 2 | 5 | 4 | 3 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 83 | PID HERE | None | 530 | 5 | 6 | 3 | 3 | 7 | 7 | 3 | 6 | . | 4 | 5 | 3 | Shape color and size | Flavor and texture | 2 | 2 | 4 | 2 | 2 | 5 | 3 | 1 | 5 | 2 | 530 | Didn’t like either. But between the two 530 tasted a little better | 3 | 3 | 3 | 5 | 2 | 3 | 6 | 3 | 0 | 0 | 0 | 0 | 0 | 5 | 597033 | 0 | 2 | 3 | 2 | 7 | 2 | 5 | 4 | 3 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 83 | PID HERE | None | 291 | 6 | 6 | 2 | 3 | 4 | 5 | 3 | 4 | Small | 3 | 1 | 1 | Appearance | Flavor. And doneness. Was tough | 1 | 3 | 4 | 3 | 2 | 5 | 3 | 1 | 1 | . | 530 | Didn’t like either. But between the two 530 tasted a little better | 3 | 3 | 3 | 5 | 2 | 3 | 6 | 3 | 0 | 0 | 0 | 0 | 0 | 5 | 597033 | 0 | 2 | 3 | 2 | 7 | 2 | 5 | 4 | 3 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | . | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 84 | PID HERE | None | 706 | 1 | 8 | 3 | 3 | 8 | 8 | 3 | 9 | . | 7 | 5 | 9 | It taste just like regular spaghetti noodles. No weird tastes at all. Very good. | Nothing | 5 | 9 | 3 | 9 | 3 | 3 | 3 | 3 | 1 | . | 706 | Serve two had a bad smell to it and was undercooked. Serve one was great. Everything about it was spot on in my opinion. | 5 | 5 | 5 | 5 | 6 | 5 | 6 | 5 | 4 | 5 | 4 | 4 | 4 | 3 | 602990 | 0 | 2 | 1 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 1 | 0 | 0 | . | . | 1 |
| 84 | PID HERE | None | 812 | 2 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 2 | 2 | 4 | The taste isn’t bad. | The smell is too strong. It smells bad to me. | 2 | 5 | 3 | 5 | 3 | 4 | 4 | 2 | 1 | . | 706 | Serve two had a bad smell to it and was undercooked. Serve one was great. Everything about it was spot on in my opinion. | 5 | 5 | 5 | 5 | 6 | 5 | 6 | 5 | 4 | 5 | 4 | 4 | 4 | 3 | 602990 | 0 | 2 | 1 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 1 | 0 | 0 | . | . | 1 |
| 84 | PID HERE | None | 625 | 3 | 8 | 3 | 4 | 8 | 8 | 3 | 8 | . | 4 | 3 | 7 | The flavor is nice so is the texture. Not too strong flavored | The smell Is a little off putting . | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 1 | . | 347 | The second serving was softer to chew without being mushy and that’s what I look for in a pasta | 5 | 5 | 5 | 5 | 6 | 5 | 6 | 5 | 4 | 5 | 4 | 4 | 4 | 3 | 602990 | 0 | 2 | 1 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 1 | 0 | 0 | . | . | 1 |
| 84 | PID HERE | None | 347 | 4 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 6 | 4 | 7 | Good flavor. | Little plain. Could use more flavor. | 4 | 7 | 2 | 8 | 3 | 3 | 3 | 3 | 1 | . | 347 | The second serving was softer to chew without being mushy and that’s what I look for in a pasta | 5 | 5 | 5 | 5 | 6 | 5 | 6 | 5 | 4 | 5 | 4 | 4 | 4 | 3 | 602990 | 0 | 2 | 1 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 1 | 0 | 0 | . | . | 1 |
| 84 | PID HERE | None | 291 | 5 | 6 | 4 | 3 | 7 | 8 | 3 | 7 | . | 5 | 2 | 3 | The color is nice | Too thick and undercooked. | 2 | 7 | 3 | 4 | 2 | 4 | 4 | 2 | 1 | . | 530 | Softer and better overall taste | 5 | 5 | 5 | 5 | 6 | 5 | 6 | 5 | 4 | 5 | 4 | 4 | 4 | 3 | 602990 | 0 | 2 | 1 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 1 | 0 | 0 | . | . | 1 |
| 84 | PID HERE | None | 530 | 6 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 5 | 8 | Soft and had a good taste | Nothing I have no complaints. | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 1 | . | 530 | Softer and better overall taste | 5 | 5 | 5 | 5 | 6 | 5 | 6 | 5 | 4 | 5 | 4 | 4 | 4 | 3 | 602990 | 0 | 2 | 1 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 1 | 0 | 0 | . | . | 1 |
| 85 | PID HERE | None | 530 | 2 | 7 | 3 | 3 | 7 | 7 | 3 | 7 | . | 6 | 4 | 7 | The size is appealing. | The color could be darker. | 3 | 7 | 3 | 7 | 3 | 3 | 3 | 3 | 4 | 3 | 530 | The penne size and taste is better. The penne did not have an aftertaste and it was cooked well. | 5 | 5 | 5 | 5 | 7 | 6 | 7 | 4 | 4 | 4 | 6 | 7 | 6 | 2 | 82202 | 0 | 2 | 3 | 2 | 7 | 2 | 1 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | Hyvee brand | Target brand | 1 |
| 85 | PID HERE | None | 625 | 3 | 7 | 3 | 3 | 7 | 7 | 3 | 7 | . | 7 | 4 | 6 | The small shape and size is appealing. | It tastes hard. | 2 | 6 | 3 | 4 | 2 | 4 | 4 | 4 | 4 | 3 | 347 | The texture, size, and flavor is appealing. | 5 | 5 | 5 | 5 | 7 | 6 | 7 | 4 | 4 | 4 | 6 | 7 | 6 | 2 | 82202 | 0 | 2 | 3 | 2 | 7 | 2 | 1 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | Hyvee brand | Target brand | 1 |
| 85 | PID HERE | None | 347 | 4 | 7 | 2 | 3 | 7 | 6 | 2 | 7 | . | 7 | 4 | 7 | It tastes wholesome. The size and texture is appealing. | The color is light. | 3 | 7 | 3 | 7 | 3 | 3 | 3 | 3 | 3 | 3 | 347 | The texture, size, and flavor is appealing. | 5 | 5 | 5 | 5 | 7 | 6 | 7 | 4 | 4 | 4 | 6 | 7 | 6 | 2 | 82202 | 0 | 2 | 3 | 2 | 7 | 2 | 1 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | Hyvee brand | Target brand | 1 |
| 85 | PID HERE | None | 706 | 5 | 7 | 3 | 3 | 8 | 8 | 3 | 7 | . | 7 | 4 | 6 | The size and thinness is appealing. | It is overcooked. | 4 | 7 | 3 | 7 | 3 | 3 | 3 | 4 | 3 | 4 | 706 | The size, test, and texture is appealing. | 5 | 5 | 5 | 5 | 7 | 6 | 7 | 4 | 4 | 4 | 6 | 7 | 6 | 2 | 82202 | 0 | 2 | 3 | 2 | 7 | 2 | 1 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | Hyvee brand | Target brand | 1 |
| 85 | PID HERE | None | 812 | 6 | 7 | 3 | 3 | 8 | 8 | 3 | 7 | . | 7 | 4 | 6 | The size and shape. | It is overcooked and hard in taste. | 2 | 6 | 3 | 4 | 2 | 4 | 3 | 5 | 3 | 3 | 706 | The size, test, and texture is appealing. | 5 | 5 | 5 | 5 | 7 | 6 | 7 | 4 | 4 | 4 | 6 | 7 | 6 | 2 | 82202 | 0 | 2 | 3 | 2 | 7 | 2 | 1 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | Hyvee brand | Target brand | 1 |
| 86 | PID HERE | None | 530 | 1 | 7 | 2 | 4 | 8 | 8 | 3 | 8 | . | 7 | 5 | 8 | Good flavor, size and shape | Nothing | 5 | 9 | 3 | 8 | 3 | 3 | 3 | 3 | 2 | 5 | 530 | Better texture | 4 | 4 | 3 | 5 | 7 | 3 | 4 | 2 | 0 | 1 | 7 | 5 | 6 | 2 | 322032 | 0 | 2 | 4 | 2 | 8 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 86 | PID HERE | None | 291 | 2 | 7 | 3 | 4 | 8 | 8 | 3 | 8 | . | 6 | 4 | 8 | Shape and taste | Slightly chewy | 4 | 8 | 3 | 7 | 2 | 4 | 3 | 2 | 2 | 4 | 530 | Better texture | 4 | 4 | 3 | 5 | 7 | 3 | 4 | 2 | 0 | 1 | 7 | 5 | 6 | 2 | 322032 | 0 | 2 | 4 | 2 | 8 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 86 | PID HERE | None | 347 | 3 | 8 | 3 | 4 | 9 | 9 | 3 | 9 | . | 7 | 5 | 9 | Shape, size, texture | Nothing | 5 | 9 | 3 | 9 | 3 | 3 | 3 | 3 | 2 | 5 | 347 | Shape | 4 | 4 | 3 | 5 | 7 | 3 | 4 | 2 | 0 | 1 | 7 | 5 | 6 | 2 | 322032 | 0 | 2 | 4 | 2 | 8 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 86 | PID HERE | None | 625 | 4 | 7 | 2 | 4 | 8 | 8 | 3 | 8 | . | 7 | 4 | 8 | Flavor | Shape | 4 | 8 | 3 | 8 | 3 | 3 | 4 | 3 | 2 | 5 | 347 | Shape | 4 | 4 | 3 | 5 | 7 | 3 | 4 | 2 | 0 | 1 | 7 | 5 | 6 | 2 | 322032 | 0 | 2 | 4 | 2 | 8 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 86 | PID HERE | None | 812 | 5 | 8 | 3 | 4 | 7 | 7 | 4 | 7 | . | 6 | 3 | 7 | Good flavor | Texture is somewhat hard | 2 | 8 | 3 | 4 | 2 | 4 | 2 | 2 | 2 | 4 | 706 | Better texture and taste | 4 | 4 | 3 | 5 | 7 | 3 | 4 | 2 | 0 | 1 | 7 | 5 | 6 | 2 | 322032 | 0 | 2 | 4 | 2 | 8 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 86 | PID HERE | None | 706 | 6 | 7 | 3 | 4 | 8 | 8 | 3 | 8 | . | 7 | 5 | 9 | Good flavor, size and texture | Nothing | 5 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 2 | 5 | 706 | Better texture and taste | 4 | 4 | 3 | 5 | 7 | 3 | 4 | 2 | 0 | 1 | 7 | 5 | 6 | 2 | 322032 | 0 | 2 | 4 | 2 | 8 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 87 | PID HERE | None | 347 | 1 | 7 | 3 | 4 | 8 | 8 | 3 | 9 | . | 8 | 5 | 8 | I have plenty of protein pastas and this one doesn’t have the after taste of protein. I enjoy lots of protein items,such as shakes, pasta, bars,etc. and they typically have a protein after taste. I enjoyed the length of this noodle and I enjoyed whoever cooked it. They cooked it just right. Overall, I would very much buy this product and tell friends it didn’t taste like protein. | I actually enjoy all parts of this one. | 5 | 9 | 3 | 8 | 3 | 3 | 3 | 3 | 4 | 5 | 347 | I enjoyed the first one because it had a small flavor of protein. When you are someone who eats a lot of these protein items, you do not want to continue to taste the protein… trust me. I enjoyed the texture of the first one and I enjoyed that it did not have a smell. I did enjoy the spirals of the second pasta though.. that’s pretty cool. | 5 | 5 | 4 | 3 | 6 | 4 | 4 | 4 | 2 | 3 | 4 | 2 | 3 | 2 | 638461 | 0 | 2 | 1 | 2 | 7 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | . | Italian Brands | 1 |
| 87 | PID HERE | None | 625 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 6 | . | 4 | 1 | 3 | I like the shape of this protein pasta. I like the way my fork is able to pick it up, which sometimes is hard to do. | I don’t like the after taste of this product. I also do not like the color or the smell of this product. It is a little too hard and it tastes like dough plus protein. Overall, I would not buy this or recommend this. | 2 | 3 | 5 | 3 | 2 | 5 | 3 | 2 | 6 | 2 | 347 | I enjoyed the first one because it had a small flavor of protein. When you are someone who eats a lot of these protein items, you do not want to continue to taste the protein… trust me. I enjoyed the texture of the first one and I enjoyed that it did not have a smell. I did enjoy the spirals of the second pasta though.. that’s pretty cool. | 5 | 5 | 4 | 3 | 6 | 4 | 4 | 4 | 2 | 3 | 4 | 2 | 3 | 2 | 638461 | 0 | 2 | 1 | 2 | 7 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | . | Italian Brands | 1 |
| 87 | PID HERE | None | 706 | 3 | 7 | 3 | 4 | 3 | 4 | 4 | 4 | The noodles are very thin and short. | 4 | 2 | 4 | After the second bite, this product was actually growing on me. I started to enjoy the crunchiness of it, but I know my wife would not be a fan nor would be my friends. It was easy to pick up with a fork, which I always enjoy as well, | I did not like the color or the flavor of this pasta. The crunchiness grew on me, but it was pretty crunchy and can see that being a turn off. The smell of this pasta was also not the best. | 2 | 3 | 4 | 6 | 2 | 5 | 1 | 1 | 6 | 2 | 812 | I enjoy the aftermath flavor better. It has less of that protein taste and it’s less gritty. The color is about the same to me, but the size and length are much better for the fourth pasta. | 5 | 5 | 4 | 3 | 6 | 4 | 4 | 4 | 2 | 3 | 4 | 2 | 3 | 2 | 638461 | 0 | 2 | 1 | 2 | 7 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | . | Italian Brands | 1 |
| 87 | PID HERE | None | 812 | 4 | 7 | 3 | 3 | 7 | 7 | 4 | 7 | . | 7 | 4 | 7 | I like the shape and length of this noodle. I was torn on my first bite but my second bite sold me. Good flavor. | The color is a little dark and there is a slight protein flavor, but afterwards, it isn’t too bad. It’s a little gritty but I always expect that with protein pasta. The smell is better but still not my favorite. | 3 | 7 | 3 | 7 | 2 | 3 | 3 | 3 | 5 | 4 | 812 | I enjoy the aftermath flavor better. It has less of that protein taste and it’s less gritty. The color is about the same to me, but the size and length are much better for the fourth pasta. | 5 | 5 | 4 | 3 | 6 | 4 | 4 | 4 | 2 | 3 | 4 | 2 | 3 | 2 | 638461 | 0 | 2 | 1 | 2 | 7 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | . | Italian Brands | 1 |
| 87 | PID HERE | None | 530 | 5 | 3 | 1 | 4 | 6 | 4 | 4 | 4 | I’m torn honestly, but I think the noodles are too small/thin/short. The color is a little dark. | 6 | 1 | 2 | I like the lines of the noodles. I liked how the noodles were presented to me, but honestly that’s about it. | I do not like how gritty this pasta is, the smell of the pasta, and the shape of the past. It is also too hard and the after taste is not very good. This is my least favorite now. | 1 | 2 | 4 | 2 | 1 | 5 | 2 | 1 | 6 | 1 | 291 | Overall, the experience of this 6th pasta was much more enjoyable than the 5th pasta. The smell was better and overall the flavor profile and after taste was better. | 5 | 5 | 4 | 3 | 6 | 4 | 4 | 4 | 2 | 3 | 4 | 2 | 3 | 2 | 638461 | 0 | 2 | 1 | 2 | 7 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | . | Italian Brands | 1 |
| 87 | PID HERE | None | 291 | 6 | 3 | 2 | 5 | 6 | 7 | 3 | 7 | . | 6 | 4 | 7 | I like the texture of this penne pasta. I also enjoy the flavor and the shape of this penne pasta. I enjoy the color and I really enjoyed this protein penne. | At first it looked slimey so I was a bit worried, but then I really enjoyed it. I think the after taste could be a little better but for a protein penne it’s very good. | 4 | 7 | 3 | 7 | 2 | 4 | 3 | 3 | 5 | 4 | 291 | Overall, the experience of this 6th pasta was much more enjoyable than the 5th pasta. The smell was better and overall the flavor profile and after taste was better. | 5 | 5 | 4 | 3 | 6 | 4 | 4 | 4 | 2 | 3 | 4 | 2 | 3 | 2 | 638461 | 0 | 2 | 1 | 2 | 7 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | . | Italian Brands | 1 |
| 88 | PID HERE | None | 625 | 1 | 9 | 3 | 4 | 9 | 9 | 3 | 9 | . | 9 | 5 | 9 | Extra protein | Too firm | 5 | 9 | 3 | 9 | 3 | 5 | 3 | 1 | 4 | 5 | 625 | Easier to eat with a fork. Serve 2 just slid around the bowl. | 5 | 5 | 5 | 5 | 7 | 5 | 6 | 1 | 0 | 0 | 1 | 3 | 7 | 4 | 95241 | 0 | 1 | 2 | 1 | 7 | 2 | 5 | 2 | 2 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 88 | PID HERE | None | 347 | 2 | 9 | 3 | 3 | 9 | 9 | 3 | 9 | . | 9 | 5 | 9 | Good color | Hard to grab with a fork | 5 | 9 | 3 | 9 | 3 | 5 | 3 | 1 | 4 | 5 | 625 | Easier to eat with a fork. Serve 2 just slid around the bowl. | 5 | 5 | 5 | 5 | 7 | 5 | 6 | 1 | 0 | 0 | 1 | 3 | 7 | 4 | 95241 | 0 | 1 | 2 | 1 | 7 | 2 | 5 | 2 | 2 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 88 | PID HERE | None | 812 | 3 | 9 | 3 | 3 | 9 | 9 | 3 | 9 | . | 9 | 5 | 6 | Size of the noodles | Way too undercooked. | 5 | 9 | 3 | 9 | 3 | 5 | 3 | 1 | 4 | 5 | 706 | It was thinner which I think helped it be more cooked. I think they just used same time for all pasta. | 5 | 5 | 5 | 5 | 7 | 5 | 6 | 1 | 0 | 0 | 1 | 3 | 7 | 4 | 95241 | 0 | 1 | 2 | 1 | 7 | 2 | 5 | 2 | 2 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 88 | PID HERE | None | 706 | 4 | 9 | 3 | 3 | 9 | 9 | 3 | 9 | . | 9 | 5 | 9 | Cooked closer to how I like it | Undercooked | 5 | 9 | 3 | 9 | 3 | 5 | 3 | 1 | 4 | 5 | 706 | It was thinner which I think helped it be more cooked. I think they just used same time for all pasta. | 5 | 5 | 5 | 5 | 7 | 5 | 6 | 1 | 0 | 0 | 1 | 3 | 7 | 4 | 95241 | 0 | 1 | 2 | 1 | 7 | 2 | 5 | 2 | 2 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 88 | PID HERE | None | 291 | 5 | 9 | 3 | 4 | 9 | 9 | 3 | 9 | . | 9 | 5 | 9 | Great size and shape | Way way way undercooked | 5 | 8 | 3 | 7 | 2 | 5 | 3 | 1 | 4 | 4 | 530 | Smaller noodles so product was cooked closer to my preference | 5 | 5 | 5 | 5 | 7 | 5 | 6 | 1 | 0 | 0 | 1 | 3 | 7 | 4 | 95241 | 0 | 1 | 2 | 1 | 7 | 2 | 5 | 2 | 2 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 88 | PID HERE | None | 530 | 6 | 9 | 3 | 3 | 9 | 9 | 3 | 9 | . | 9 | 5 | 9 | Cooked better than the other penne sample | Undercooked again | 5 | 9 | 3 | 9 | 3 | 5 | 3 | 1 | 4 | 5 | 530 | Smaller noodles so product was cooked closer to my preference | 5 | 5 | 5 | 5 | 7 | 5 | 6 | 1 | 0 | 0 | 1 | 3 | 7 | 4 | 95241 | 0 | 1 | 2 | 1 | 7 | 2 | 5 | 2 | 2 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 89 | PID HERE | None | 812 | 1 | 6 | 3 | 4 | 7 | 7 | 3 | 6 | . | 4 | 3 | 7 | I like the texture, it’s chewy like traditional pasta | There’s a bit of a chalky and bitter aftertaste | 3 | 4 | 4 | 8 | 3 | 3 | 3 | 3 | 6 | 2 | 706 | Better taste, there was less aftertaste. Both had a similar texture and while I prefer the thickness of sample 1 the taste of 2 wins overall. | 3 | 3 | 1 | 5 | 5 | 5 | 4 | 0 | 6 | 5 | 5 | 0 | 0 | 2 | 296373 | 0 | 2 | 2 | 2 | 7 | 2 | 5 | 3 | 3 | 2 | 1 | 2 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 0 | . | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | . | 1 |
| 89 | PID HERE | None | 706 | 2 | 6 | 2 | 3 | 6 | 7 | 3 | 4 | Seems less thick than normal spaghetti | 6 | 3 | 7 | Good taste and texture | Thickness of the noodle | 4 | 7 | 3 | 7 | 3 | 3 | 1 | 3 | 1 | . | 706 | Better taste, there was less aftertaste. Both had a similar texture and while I prefer the thickness of sample 1 the taste of 2 wins overall. | 3 | 3 | 1 | 5 | 5 | 5 | 4 | 0 | 6 | 5 | 5 | 0 | 0 | 2 | 296373 | 0 | 2 | 2 | 2 | 7 | 2 | 5 | 3 | 3 | 2 | 1 | 2 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 0 | . | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | . | 1 |
| 89 | PID HERE | None | 530 | 3 | 4 | 2 | 4 | 7 | 6 | 4 | 6 | . | 6 | 4 | 7 | Good chew to the pasta, it’s a smaller bite size and easy to eat | There’s a bit of an aftertaste, the pasta is a tad al dente for me | 3 | 6 | 4 | 6 | 3 | 4 | 4 | 2 | 4 | 3 | 530 | Better taste and texture, more smooth and pleasant to eat. | 3 | 3 | 1 | 5 | 5 | 5 | 4 | 0 | 6 | 5 | 5 | 0 | 0 | 2 | 296373 | 0 | 2 | 2 | 2 | 7 | 2 | 5 | 3 | 3 | 2 | 1 | 2 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 0 | . | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | . | 1 |
| 89 | PID HERE | None | 291 | 4 | 6 | 3 | 4 | 4 | 6 | 3 | 4 | It looks a little thick | 6 | 2 | 3 | Good color, I like the lines on the pasta shape that will help hold sauce | Texture is gummy and grainy, strong flavor, not soft enough | 2 | 4 | 5 | 3 | 2 | 5 | 4 | 2 | 2 | 3 | 530 | Better taste and texture, more smooth and pleasant to eat. | 3 | 3 | 1 | 5 | 5 | 5 | 4 | 0 | 6 | 5 | 5 | 0 | 0 | 2 | 296373 | 0 | 2 | 2 | 2 | 7 | 2 | 5 | 3 | 3 | 2 | 1 | 2 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 0 | . | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | . | 1 |
| 89 | PID HERE | None | 625 | 5 | 8 | 3 | 3 | 8 | 6 | 3 | 9 | . | 4 | 4 | 7 | Love the shape, perfect size and nice texture and bite | There is a slightly bitter taste and aftertaste | 3 | 4 | 4 | 8 | 3 | 3 | 3 | 3 | 5 | 2 | 625 | I like the classic shape, I think it would be great in a dish like pasta salad. It also had a nice texture and chewiness to the noodles, perfect size | 3 | 3 | 1 | 5 | 5 | 5 | 4 | 0 | 6 | 5 | 5 | 0 | 0 | 2 | 296373 | 0 | 2 | 2 | 2 | 7 | 2 | 5 | 3 | 3 | 2 | 1 | 2 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 0 | . | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | . | 1 |
| 89 | PID HERE | None | 347 | 6 | 7 | 3 | 3 | 4 | 6 | 3 | 6 | . | 6 | 2 | 3 | Good mild flavor, it seems like the shape would pair well with a sauce to hold it in | The texture is a bit gummy and gritty, too soft. It seems like it would fall apart in a dish. | 2 | 7 | 3 | 3 | 2 | 2 | 4 | 3 | 1 | . | 625 | I like the classic shape, I think it would be great in a dish like pasta salad. It also had a nice texture and chewiness to the noodles, perfect size | 3 | 3 | 1 | 5 | 5 | 5 | 4 | 0 | 6 | 5 | 5 | 0 | 0 | 2 | 296373 | 0 | 2 | 2 | 2 | 7 | 2 | 5 | 3 | 3 | 2 | 1 | 2 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 0 | . | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | . | 1 |
| 9 | PID HERE | None | 347 | 1 | 7 | 3 | 3 | 8 | 8 | 3 | 8 | . | 7 | 4 | 7 | Flavor is good, very mild tasting | The texture is ok but not great | 3 | 7 | 3 | 4 | 2 | 3 | 4 | 3 | 5 | 3 | 625 | Texture was much better and smoother | 4 | 3 | 3 | 4 | 6 | 6 | 6 | 5 | 6 | 4 | 4 | 6 | 4 | 3 | 283216 | 1 | 2 | 3 | 1 | 6 | 2 | 5 | 3 | 2 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 9 | PID HERE | None | 625 | 2 | 4 | 2 | 4 | 5 | 6 | 3 | 4 | Looks sort of squished | 5 | 4 | 7 | Good flavor, smooth texture | Nothing | 3 | 7 | 3 | 8 | 3 | 3 | 3 | 3 | 4 | 3 | 625 | Texture was much better and smoother | 4 | 3 | 3 | 4 | 6 | 6 | 6 | 5 | 6 | 4 | 4 | 6 | 4 | 3 | 283216 | 1 | 2 | 3 | 1 | 6 | 2 | 5 | 3 | 2 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 9 | PID HERE | None | 291 | 3 | 7 | 3 | 3 | 8 | 8 | 3 | 8 | . | 7 | 3 | 3 | Color, shape and texture is good | The flavor is very strong, overpowering, not good | 2 | 2 | 5 | 8 | 3 | 3 | 3 | 3 | 7 | 2 | 291 | It wasn’t chalky tasting | 4 | 3 | 3 | 4 | 6 | 6 | 6 | 5 | 6 | 4 | 4 | 6 | 4 | 3 | 283216 | 1 | 2 | 3 | 1 | 6 | 2 | 5 | 3 | 2 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 9 | PID HERE | None | 530 | 4 | 6 | 2 | 3 | 6 | 7 | 3 | 6 | . | 6 | 2 | 4 | Color and shape is good | Flavor is not great, texture is chalky, comes apart easily | 2 | 3 | 4 | 3 | 2 | 4 | 3 | 3 | 6 | 2 | 291 | It wasn’t chalky tasting | 4 | 3 | 3 | 4 | 6 | 6 | 6 | 5 | 6 | 4 | 4 | 6 | 4 | 3 | 283216 | 1 | 2 | 3 | 1 | 6 | 2 | 5 | 3 | 2 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 9 | PID HERE | None | 812 | 5 | 7 | 3 | 3 | 7 | 8 | 3 | 7 | . | 7 | 4 | 7 | Good flavor and texture, smooth and delicious | Maybe it’s a little too thick | 3 | 7 | 3 | 7 | 3 | 4 | 4 | 3 | 4 | 3 | 812 | Better overall flavor | 4 | 3 | 3 | 4 | 6 | 6 | 6 | 5 | 6 | 4 | 4 | 6 | 4 | 3 | 283216 | 1 | 2 | 3 | 1 | 6 | 2 | 5 | 3 | 2 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 9 | PID HERE | None | 706 | 6 | 7 | 3 | 3 | 6 | 7 | 3 | 7 | . | 6 | 1 | 2 | Color is good | Extremely chalky yucky flavor, hard to eat, texture is too gritty, flavor is overpowering | 1 | 2 | 5 | 2 | 1 | 4 | 4 | 3 | 6 | 1 | 812 | Better overall flavor | 4 | 3 | 3 | 4 | 6 | 6 | 6 | 5 | 6 | 4 | 4 | 6 | 4 | 3 | 283216 | 1 | 2 | 3 | 1 | 6 | 2 | 5 | 3 | 2 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 1 | 1 | 0 | 0 | . | . | 1 |
| 90 | PID HERE | None | 706 | 1 | 6 | 3 | 3 | 6 | 6 | 3 | 6 | . | 4 | 4 | 7 | The flavor is light and not too overpowering. Texture is durable and smooth. | Not applicable | 4 | 7 | 3 | 7 | 3 | 3 | 3 | 3 | 2 | 3 | 706 | It was cooked better and the noodles were not as chewy. | 5 | 3 | 3 | 4 | 6 | 5 | 4 | 0 | 0 | 1 | 4 | 0 | 5 | 1 | 105665 | 0 | 2 | 2 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 90 | PID HERE | None | 812 | 2 | 6 | 3 | 3 | 7 | 7 | 3 | 7 | . | 4 | 3 | 5 | Flavor wasn’t too overwhelming. | The aroma smells slightly like dirt. The noodles were tough and seemed undercooked | 3 | 6 | 3 | 5 | 3 | 4 | 3 | 2 | 2 | 3 | 706 | It was cooked better and the noodles were not as chewy. | 5 | 3 | 3 | 4 | 6 | 5 | 4 | 0 | 0 | 1 | 4 | 0 | 5 | 1 | 105665 | 0 | 2 | 2 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 90 | PID HERE | None | 291 | 3 | 7 | 3 | 3 | 7 | 7 | 3 | 7 | . | 5 | 1 | 2 | The coloring and aroma. | The texture of this product. It seemed to disintegrate in my mouth as I chewed it and it was too firm/undercooked. | 1 | 2 | 3 | 1 | 1 | 5 | 3 | 2 | 2 | 3 | 530 | The texture wasn’t as gritty and the firmness was just right | 5 | 3 | 3 | 4 | 6 | 5 | 4 | 0 | 0 | 1 | 4 | 0 | 5 | 1 | 105665 | 0 | 2 | 2 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 90 | PID HERE | None | 530 | 4 | 4 | 2 | 3 | 7 | 7 | 3 | 6 | . | 6 | 4 | 7 | Texture and flavor isn’t too strong | The aftertaste is somewhat unpleasant in flavor | 3 | 7 | 3 | 6 | 3 | 3 | 3 | 3 | 4 | 2 | 530 | The texture wasn’t as gritty and the firmness was just right | 5 | 3 | 3 | 4 | 6 | 5 | 4 | 0 | 0 | 1 | 4 | 0 | 5 | 1 | 105665 | 0 | 2 | 2 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 90 | PID HERE | None | 347 | 5 | 7 | 3 | 3 | 5 | 6 | 3 | 7 | . | 7 | 4 | 7 | The flavor is just right and texture is just firm enough | Slightly gritty and a little slimy | 3 | 7 | 3 | 5 | 3 | 3 | 3 | 3 | 3 | 3 | 347 | The flavor was more pleasant | 5 | 3 | 3 | 4 | 6 | 5 | 4 | 0 | 0 | 1 | 4 | 0 | 5 | 1 | 105665 | 0 | 2 | 2 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 90 | PID HERE | None | 625 | 6 | 4 | 3 | 4 | 5 | 5 | 3 | 4 | The tightness of the spirals make the noodle seem too thick | 4 | 2 | 4 | The initial texture was ok | Too firm/undercooked, flavor tastes too earthy | 2 | 3 | 4 | 3 | 2 | 5 | 4 | 2 | 4 | 2 | 347 | The flavor was more pleasant | 5 | 3 | 3 | 4 | 6 | 5 | 4 | 0 | 0 | 1 | 4 | 0 | 5 | 1 | 105665 | 0 | 2 | 2 | 2 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 91 | PID HERE | None | 291 | 1 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 5 | 8 | Perfectly cooked with a slight flavor that wouldn’t overpower a sauce flavor on top of it | Nothing | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 1 | . | 291 | Better taste | 5 | 4 | 4 | 4 | 7 | 7 | 6 | 6 | 1 | 1 | 7 | 5 | 7 | 4 | 135358 | 0 | 2 | 2 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | . | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 91 | PID HERE | None | 530 | 2 | 8 | 2 | 3 | 8 | 8 | 3 | 8 | . | 8 | 3 | 7 | Pasta looked too small when dry, but the size is actually fine once cooked | Don’t love the flavor. Sauce may cancel that out, but for now it’s different | 3 | 7 | 4 | 8 | 3 | 3 | 3 | 3 | 3 | 3 | 291 | Better taste | 5 | 4 | 4 | 4 | 7 | 7 | 6 | 6 | 1 | 1 | 7 | 5 | 7 | 4 | 135358 | 0 | 2 | 2 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | . | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 91 | PID HERE | None | 706 | 3 | 7 | 3 | 3 | 7 | 7 | 3 | 7 | . | 7 | 5 | 7 | Cooked well. | This one has a flavor to it too that’s neither good nor bad, just different | 3 | 6 | 4 | 7 | 3 | 3 | 3 | 3 | 3 | 3 | 812 | The neutral flavor was a win | 5 | 4 | 4 | 4 | 7 | 7 | 6 | 6 | 1 | 1 | 7 | 5 | 7 | 4 | 135358 | 0 | 2 | 2 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | . | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 91 | PID HERE | None | 812 | 4 | 7 | 2 | 3 | 8 | 8 | 3 | 8 | . | 8 | 5 | 8 | Neutral taste which would pair well with sauce | Nothing | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 1 | . | 812 | The neutral flavor was a win | 5 | 4 | 4 | 4 | 7 | 7 | 6 | 6 | 1 | 1 | 7 | 5 | 7 | 4 | 135358 | 0 | 2 | 2 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | . | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 91 | PID HERE | None | 625 | 5 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 4 | 7 | A good noodle. Nothing different about but it does have a god neutral taste | Nothing | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 1 | . | 347 | The length of the noodles were perfect and the flavor | 5 | 4 | 4 | 4 | 7 | 7 | 6 | 6 | 1 | 1 | 7 | 5 | 7 | 4 | 135358 | 0 | 2 | 2 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | . | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 91 | PID HERE | None | 347 | 6 | 8 | 3 | 3 | 9 | 8 | 3 | 9 | . | 8 | 5 | 9 | Longer noodles from the previous sample and also a neutral flavor | Nothing | 5 | 9 | 3 | 9 | 3 | 3 | 3 | 3 | 1 | . | 347 | The length of the noodles were perfect and the flavor | 5 | 4 | 4 | 4 | 7 | 7 | 6 | 6 | 1 | 1 | 7 | 5 | 7 | 4 | 135358 | 0 | 2 | 2 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | . | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 92 | PID HERE | None | 530 | 1 | 8 | 3 | 3 | 7 | 8 | 3 | 8 | . | 6 | 5 | 8 | Tastes like traditional pasta | I don’t mind any of it | 5 | 8 | 3 | 7 | 3 | 3 | 3 | 3 | 3 | 3 | 530 | The color, firmness, and taste was just like traditional pasta. | 4 | 4 | 5 | 4 | 4 | 3 | 7 | 3 | 0 | 0 | 3 | 3 | 4 | 4 | 583973 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | Aldi | . | 1 |
| 92 | PID HERE | None | 291 | 2 | 4 | 3 | 4 | 5 | 4 | 2 | 8 | . | 5 | 2 | 4 | The shape is good | The color seems light, and cloudy. Too firm. | 3 | 4 | 4 | 4 | 2 | 5 | 4 | 2 | 5 | 3 | 530 | The color, firmness, and taste was just like traditional pasta. | 4 | 4 | 5 | 4 | 4 | 3 | 7 | 3 | 0 | 0 | 3 | 3 | 4 | 4 | 583973 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | Aldi | . | 1 |
| 92 | PID HERE | None | 812 | 3 | 6 | 3 | 4 | 6 | 7 | 3 | 7 | . | 6 | 4 | 6 | The flavor and appearance | It is too firm | 4 | 6 | 3 | 4 | 2 | 4 | 3 | 2 | 5 | 3 | 706 | The color and texture was better. | 4 | 4 | 5 | 4 | 4 | 3 | 7 | 3 | 0 | 0 | 3 | 3 | 4 | 4 | 583973 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | Aldi | . | 1 |
| 92 | PID HERE | None | 706 | 4 | 7 | 2 | 3 | 8 | 8 | 3 | 8 | . | 4 | 2 | 4 | The noodle size, color, and smoothness | Aroma and slight aftertaste | 3 | 4 | 4 | 7 | 3 | 3 | 3 | 3 | 6 | 2 | 706 | The color and texture was better. | 4 | 4 | 5 | 4 | 4 | 3 | 7 | 3 | 0 | 0 | 3 | 3 | 4 | 4 | 583973 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | Aldi | . | 1 |
| 92 | PID HERE | None | 347 | 5 | 8 | 3 | 3 | 4 | 5 | 3 | 4 | Too round and shiny | 6 | 5 | 8 | Flavor is like traditional pasta | A little too soft | 4 | 7 | 3 | 6 | 4 | 3 | 3 | 3 | 4 | 3 | 347 | Softer, not as firm, better texture | 4 | 4 | 5 | 4 | 4 | 3 | 7 | 3 | 0 | 0 | 3 | 3 | 4 | 4 | 583973 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | Aldi | . | 1 |
| 92 | PID HERE | None | 625 | 6 | 4 | 3 | 4 | 4 | 4 | 2 | 4 | Too thin of spirals. | 6 | 2 | 4 | The aftertaste is not bad | The color seems too light, too firm | 2 | 4 | 4 | 4 | 2 | 5 | 4 | 1 | 4 | 3 | 347 | Softer, not as firm, better texture | 4 | 4 | 5 | 4 | 4 | 3 | 7 | 3 | 0 | 0 | 3 | 3 | 4 | 4 | 583973 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | . | 1 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | Aldi | . | 1 |
| 93 | PID HERE | None | 347 | 1 | 8 | 3 | 3 | 9 | 8 | 3 | 8 | . | 7 | 5 | 9 | Great texture and shape, really good flavor as well | Nothing | 5 | 9 | 3 | 8 | 3 | 3 | 3 | 3 | 1 | . | 347 | Much softer noodle. I liked the larger shape with wider spirals | 4 | 4 | 5 | 5 | 6 | 6 | 5 | 5 | 5 | 4 | 3 | 5 | 5 | 4 | 196398 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 4 | 3 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 1 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | . | . | 1 |
| 93 | PID HERE | None | 625 | 2 | 6 | 2 | 4 | 7 | 8 | 3 | 6 | . | 4 | 3 | 7 | Good flavor | Seemed undercooked, not as soft as previous sample | 3 | 7 | 3 | 3 | 2 | 5 | 4 | 2 | 1 | . | 347 | Much softer noodle. I liked the larger shape with wider spirals | 4 | 4 | 5 | 5 | 6 | 6 | 5 | 5 | 5 | 4 | 3 | 5 | 5 | 4 | 196398 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 4 | 3 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 1 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | . | . | 1 |
| 93 | PID HERE | None | 530 | 3 | 7 | 2 | 4 | 6 | 6 | 4 | 4 | Seems too small and they just appear uncooked even when cooked | 2 | 5 | 8 | Great flavor despite appearance | Appearance | 5 | 8 | 3 | 8 | 3 | 3 | 2 | 3 | 1 | . | 530 | Much softer noodle | 4 | 4 | 5 | 5 | 6 | 6 | 5 | 5 | 5 | 4 | 3 | 5 | 5 | 4 | 196398 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 4 | 3 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 1 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | . | . | 1 |
| 93 | PID HERE | None | 291 | 4 | 3 | 3 | 5 | 7 | 7 | 3 | 7 | . | 4 | 1 | 2 | Appearance | Way too hard A lot of aftertaste Odd smell | 1 | 4 | 4 | 2 | 1 | 5 | 4 | 1 | 4 | 3 | 530 | Much softer noodle | 4 | 4 | 5 | 5 | 6 | 6 | 5 | 5 | 5 | 4 | 3 | 5 | 5 | 4 | 196398 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 4 | 3 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 1 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | . | . | 1 |
| 93 | PID HERE | None | 706 | 5 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 6 | 4 | 8 | Very similar to regular spaghetti noodles | Nothing | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 1 | . | 706 | More tender noodle | 4 | 4 | 5 | 5 | 6 | 6 | 5 | 5 | 5 | 4 | 3 | 5 | 5 | 4 | 196398 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 4 | 3 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 1 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | . | . | 1 |
| 93 | PID HERE | None | 812 | 6 | 7 | 3 | 5 | 8 | 7 | 3 | 8 | . | 5 | 4 | 7 | Tender noodle | A little undercooked | 3 | 7 | 3 | 6 | 2 | 4 | 3 | 2 | 2 | 3 | 706 | More tender noodle | 4 | 4 | 5 | 5 | 6 | 6 | 5 | 5 | 5 | 4 | 3 | 5 | 5 | 4 | 196398 | 0 | 2 | 2 | 1 | 8 | 2 | 5 | 4 | 3 | 4 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 1 | 0 | 1 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | . | . | 1 |
| 94 | PID HERE | None | 347 | 2 | 6 | 2 | 3 | 8 | 7 | 3 | 8 | . | 3 | 3 | 4 | The size and shape looked good when cooked | The overall taste was not very good | 2 | 3 | 4 | 8 | 3 | 3 | 3 | 3 | 5 | 2 | 625 | The taste was better | 4 | 4 | 4 | 4 | 7 | 5 | 2 | 7 | 2 | 5 | 7 | 2 | 5 | 5 | 92998 | 0 | 1 | 3 | 1 | 6 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 94 | PID HERE | None | 291 | 3 | 4 | 3 | 4 | 8 | 8 | 3 | 6 | . | 7 | 4 | 6 | The texture was nice and the taste was good | The pieces are a little too narrow | 4 | 7 | 3 | 8 | 3 | 3 | 2 | 3 | 5 | 4 | 530 | The taste was better | 4 | 4 | 4 | 4 | 7 | 5 | 2 | 7 | 2 | 5 | 7 | 2 | 5 | 5 | 92998 | 0 | 1 | 3 | 1 | 6 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 94 | PID HERE | None | 530 | 4 | 5 | 3 | 4 | 7 | 7 | 3 | 7 | . | 5 | 4 | 8 | The taste and texture were both good | Nothing | 5 | 8 | 3 | 8 | 3 | 3 | 2 | 3 | 5 | 4 | 530 | The taste was better | 4 | 4 | 4 | 4 | 7 | 5 | 2 | 7 | 2 | 5 | 7 | 2 | 5 | 5 | 92998 | 0 | 1 | 3 | 1 | 6 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 94 | PID HERE | None | 812 | 5 | 5 | 3 | 4 | 7 | 7 | 3 | 7 | . | 5 | 5 | 8 | The taste and texture were great | Nothing | 5 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 5 | 5 | 812 | The texture was better | 4 | 4 | 4 | 4 | 7 | 5 | 2 | 7 | 2 | 5 | 7 | 2 | 5 | 5 | 92998 | 0 | 1 | 3 | 1 | 6 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 94 | PID HERE | None | 706 | 6 | 7 | 3 | 4 | 5 | 7 | 3 | 5 | . | 6 | 4 | 7 | The taste was decent | It seemed a little sticky | 3 | 7 | 3 | 4 | 2 | 3 | 3 | 3 | 5 | 4 | 812 | The texture was better | 4 | 4 | 4 | 4 | 7 | 5 | 2 | 7 | 2 | 5 | 7 | 2 | 5 | 5 | 92998 | 0 | 1 | 3 | 1 | 6 | 2 | 5 | 3 | 3 | 3 | 3 | 3 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 95 | PID HERE | None | 812 | 1 | 8 | 3 | 3 | 9 | 9 | 3 | 8 | . | 8 | 5 | 8 | Meaty and hearty texture | A bit underdone but that’s probably how it was prepared | 3 | 9 | 3 | 9 | 3 | 4 | 3 | 2 | 1 | . | 812 | Better flavor, and texture | 4 | 4 | 4 | 5 | 7 | 6 | 5 | 0 | 5 | 0 | 0 | 0 | 5 | 3 | 320524 | 0 | 1 | 3 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 95 | PID HERE | None | 706 | 2 | 9 | 3 | 3 | 7 | 6 | 2 | 7 | . | 6 | 4 | 7 | Good texture | Too light in color | 2 | 7 | 2 | 7 | 4 | 3 | 2 | 3 | 1 | . | 812 | Better flavor, and texture | 4 | 4 | 4 | 5 | 7 | 6 | 5 | 0 | 5 | 0 | 0 | 0 | 5 | 3 | 320524 | 0 | 1 | 3 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 95 | PID HERE | None | 625 | 3 | 7 | 3 | 5 | 9 | 8 | 3 | 8 | . | 8 | 4 | 7 | Very tender | Nothing | 3 | 8 | 3 | 8 | 3 | 4 | 3 | 2 | 1 | . | 625 | Spiral shape and flavor | 4 | 4 | 4 | 5 | 7 | 6 | 5 | 0 | 5 | 0 | 0 | 0 | 5 | 3 | 320524 | 0 | 1 | 3 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 95 | PID HERE | None | 347 | 4 | 6 | 1 | 3 | 6 | 7 | 2 | 3 | Spirals are not as tight as I would like | 7 | 2 | 6 | Flavor is fine | Do not like shape or texture | 2 | 7 | 2 | 6 | 4 | 2 | 5 | 3 | 1 | . | 625 | Spiral shape and flavor | 4 | 4 | 4 | 5 | 7 | 6 | 5 | 0 | 5 | 0 | 0 | 0 | 5 | 3 | 320524 | 0 | 1 | 3 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 95 | PID HERE | None | 530 | 5 | 8 | 3 | 3 | 9 | 9 | 3 | 9 | . | 9 | 2 | 4 | Shape, color | Extremely underdone | 1 | 7 | 3 | 3 | 4 | 5 | 3 | 1 | 2 | 5 | 291 | Less underdone | 4 | 4 | 4 | 5 | 7 | 6 | 5 | 0 | 5 | 0 | 0 | 0 | 5 | 3 | 320524 | 0 | 1 | 3 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 95 | PID HERE | None | 291 | 6 | 8 | 3 | 4 | 6 | 8 | 3 | 6 | . | 9 | 2 | 4 | Shape | Underdone, too thick, mealy texture | 1 | 7 | 2 | 1 | 3 | 4 | 4 | 1 | 1 | . | 291 | Less underdone | 4 | 4 | 4 | 5 | 7 | 6 | 5 | 0 | 5 | 0 | 0 | 0 | 5 | 3 | 320524 | 0 | 1 | 3 | 1 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 0 | . | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 96 | PID HERE | None | 706 | 1 | 7 | 3 | 4 | 6 | 7 | 4 | 7 | . | 6 | 4 | 6 | The taste and appearance are is great and very close to a regular pasta | A bit chewier and tougher than a usual pasta. Mild aroma as well | 3 | 6 | 3 | 4 | 2 | 4 | 4 | 2 | 4 | 3 | 706 | Slightly better taste, softer, more appealing aroma/appearance | 4 | 4 | 3 | 5 | 7 | 6 | 7 | 6 | 5 | 5 | 4 | 7 | 7 | 3 | 274002 | 0 | 1 | 2 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 96 | PID HERE | None | 812 | 2 | 5 | 3 | 4 | 7 | 4 | 4 | 5 | . | 4 | 2 | 4 | Flavor and thickness were good | Too chewy and strong aroma | 3 | 5 | 3 | 4 | 2 | 4 | 4 | 3 | 5 | 3 | 706 | Slightly better taste, softer, more appealing aroma/appearance | 4 | 4 | 3 | 5 | 7 | 6 | 7 | 6 | 5 | 5 | 4 | 7 | 7 | 3 | 274002 | 0 | 1 | 2 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 96 | PID HERE | None | 347 | 3 | 7 | 2 | 4 | 7 | 6 | 3 | 6 | . | 4 | 2 | 3 | Appearance such as size, coloration, etc…are all great | Very chewy and has slightly unpleasant aroma/aftertaste | 2 | 6 | 3 | 3 | 2 | 4 | 4 | 3 | 4 | 3 | 347 | Shape was better and was softer | 4 | 4 | 3 | 5 | 7 | 6 | 7 | 6 | 5 | 5 | 4 | 7 | 7 | 3 | 274002 | 0 | 1 | 2 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 96 | PID HERE | None | 625 | 4 | 5 | 2 | 4 | 4 | 4 | 4 | 3 | Too small and wound pretty tightly for rotini | 4 | 2 | 3 | Holds shape well and is easy to pick up. Flavor is generally pleasant as well | Very chewy and noodle shape doesn’t match what I’d expect from rotini | 2 | 3 | 3 | 3 | 2 | 4 | 3 | 3 | 4 | 3 | 347 | Shape was better and was softer | 4 | 4 | 3 | 5 | 7 | 6 | 7 | 6 | 5 | 5 | 4 | 7 | 7 | 3 | 274002 | 0 | 1 | 2 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 96 | PID HERE | None | 291 | 5 | 5 | 3 | 4 | 6 | 6 | 3 | 5 | . | 4 | 2 | 3 | Flavor and appearance are great | Noodles very thick and firm. Difficult to stab through and very chewy | 2 | 7 | 3 | 3 | 2 | 5 | 4 | 3 | 4 | 3 | 530 | Far better texture | 4 | 4 | 3 | 5 | 7 | 6 | 7 | 6 | 5 | 5 | 4 | 7 | 7 | 3 | 274002 | 0 | 1 | 2 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 96 | PID HERE | None | 530 | 6 | 4 | 2 | 4 | 7 | 6 | 3 | 6 | . | 3 | 3 | 6 | Flavor, appearance, softness | Still a bit chewy, odd aroma | 4 | 7 | 3 | 5 | 2 | 3 | 4 | 3 | 4 | 3 | 530 | Far better texture | 4 | 4 | 3 | 5 | 7 | 6 | 7 | 6 | 5 | 5 | 4 | 7 | 7 | 3 | 274002 | 0 | 1 | 2 | 1 | 6 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 0 | . | 1 | 1 | 1 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 97 | PID HERE | None | 291 | 1 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 6 | 4 | 7 | Good shape and easy to eat | A little chewy, not cooked long enough. | 4 | 7 | 3 | 6 | 3 | 4 | 3 | 2 | 2 | 3 | 530 | It was softer and I think the pasta one was a bit too firm | 5 | 5 | 4 | 5 | 7 | 6 | 7 | 3 | 3 | 3 | 5 | 5 | 7 | 2 | 173168 | 0 | 2 | 2 | 2 | 6 | 2 | 5 | 3 | 3 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 0 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | . | . | 1 |
| 97 | PID HERE | None | 530 | 2 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 6 | 4 | 8 | Good size and it’s smooth, easy to eat | Not much flavor but would be good with sauce, etc | 4 | 6 | 2 | 8 | 3 | 3 | 3 | 3 | 2 | 3 | 530 | It was softer and I think the pasta one was a bit too firm | 5 | 5 | 4 | 5 | 7 | 6 | 7 | 3 | 3 | 3 | 5 | 5 | 7 | 2 | 173168 | 0 | 2 | 2 | 2 | 6 | 2 | 5 | 3 | 3 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 0 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | . | . | 1 |
| 97 | PID HERE | None | 625 | 3 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 4 | 7 | Good flavor and easy to grab | A little too firm | 4 | 7 | 3 | 6 | 3 | 4 | 3 | 2 | 3 | 4 | 625 | I think they were both undercooked but I liked this particular shape and texture more | 5 | 5 | 4 | 5 | 7 | 6 | 7 | 3 | 3 | 3 | 5 | 5 | 7 | 2 | 173168 | 0 | 2 | 2 | 2 | 6 | 2 | 5 | 3 | 3 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 0 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | . | . | 1 |
| 97 | PID HERE | None | 347 | 4 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 5 | 4 | 7 | Good shape and easy to eat. Good size | A little gritty in texture | 4 | 6 | 3 | 7 | 2 | 3 | 3 | 2 | 3 | 4 | 625 | I think they were both undercooked but I liked this particular shape and texture more | 5 | 5 | 4 | 5 | 7 | 6 | 7 | 3 | 3 | 3 | 5 | 5 | 7 | 2 | 173168 | 0 | 2 | 2 | 2 | 6 | 2 | 5 | 3 | 3 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 0 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | . | . | 1 |
| 97 | PID HERE | None | 706 | 5 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 6 | 5 | 8 | Great texture and has a similar flavor a regular pasta | Nothing | 5 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 3 | 4 | 706 | Best texture, cooked to perfection, and similar to regular pasta | 5 | 5 | 4 | 5 | 7 | 6 | 7 | 3 | 3 | 3 | 5 | 5 | 7 | 2 | 173168 | 0 | 2 | 2 | 2 | 6 | 2 | 5 | 3 | 3 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 0 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | . | . | 1 |
| 97 | PID HERE | None | 812 | 6 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 6 | 3 | 6 | The size and easy to put on fork | Too chewy and firm | 3 | 6 | 3 | 6 | 3 | 4 | 3 | 2 | 2 | 4 | 706 | Best texture, cooked to perfection, and similar to regular pasta | 5 | 5 | 4 | 5 | 7 | 6 | 7 | 3 | 3 | 3 | 5 | 5 | 7 | 2 | 173168 | 0 | 2 | 2 | 2 | 6 | 2 | 5 | 3 | 3 | 2 | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | . | 0 | 1 | 1 | 0 | 0 | 1 | 1 | 0 | 0 | 0 | . | . | 1 |
| 98 | PID HERE | None | 530 | 1 | 7 | 3 | 3 | 8 | 8 | 3 | 8 | . | 7 | 5 | 8 | It looks like and tastes like regular penne pasta. | Nothing. | 4 | 8 | 3 | 7 | 3 | 3 | 3 | 3 | 3 | 3 | 291 | I don’t really have a preference, but the second one remains as aftertaste, so I’ll pick that one. I didn’t notice any differences. | 5 | 5 | 5 | 5 | 7 | 7 | 6 | 6 | 0 | 0 | 0 | 6 | 0 | 1 | 52846 | 0 | 2 | 4 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 98 | PID HERE | None | 291 | 2 | 7 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 5 | 7 | It looks and feels like - texture - regular pasta. | There’s a bit of a thick taste to it..530 had it too, but I wasn’t sure if that was normal for higher protein pasta. Yes, it tastes thicker than regular pasta. | 4 | 7 | 3 | 7 | 3 | 4 | 3 | 3 | 5 | 3 | 291 | I don’t really have a preference, but the second one remains as aftertaste, so I’ll pick that one. I didn’t notice any differences. | 5 | 5 | 5 | 5 | 7 | 7 | 6 | 6 | 0 | 0 | 0 | 6 | 0 | 1 | 52846 | 0 | 2 | 4 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 98 | PID HERE | None | 347 | 3 | 8 | 3 | 3 | 8 | 8 | 3 | 9 | . | 8 | 5 | 8 | I like the color, texture and wiggliest of the noodles. They would hold pasta well. | Nope. | 5 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 4 | 4 | 347 | I liked the noodles curliness, texture and taste. | 5 | 5 | 5 | 5 | 7 | 7 | 6 | 6 | 0 | 0 | 0 | 6 | 0 | 1 | 52846 | 0 | 2 | 4 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 98 | PID HERE | None | 625 | 4 | 8 | 3 | 3 | 7 | 6 | 3 | 6 | . | 6 | 4 | 6 | I like that it looksandtasteslike regular pasta. | I like the other curly noodle shape better. | 3 | 6 | 3 | 5 | 3 | 3 | 3 | 3 | 3 | 3 | 347 | I liked the noodles curliness, texture and taste. | 5 | 5 | 5 | 5 | 7 | 7 | 6 | 6 | 0 | 0 | 0 | 6 | 0 | 1 | 52846 | 0 | 2 | 4 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 98 | PID HERE | None | 812 | 5 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 7 | 3 | 6 | I like the shape. | Kinda sticky on my teeth. | 3 | 6 | 3 | 6 | 3 | 3 | 3 | 3 | 5 | 4 | 706 | Perfect. Like regular noodles. I don’t think Anton’s would know it was a protein pasta. | 5 | 5 | 5 | 5 | 7 | 7 | 6 | 6 | 0 | 0 | 0 | 6 | 0 | 1 | 52846 | 0 | 2 | 4 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 98 | PID HERE | None | 706 | 6 | 7 | 3 | 3 | 8 | 8 | 3 | 8 | . | 8 | 5 | 7 | I like that the noodles aren’t as thick as the others. They seem less sticky to my teeth. Are these regular noodles? | Nothing. Bring on the sauce! | 5 | 9 | 3 | 9 | 3 | 3 | 3 | 3 | 4 | 3 | 706 | Perfect. Like regular noodles. I don’t think Anton’s would know it was a protein pasta. | 5 | 5 | 5 | 5 | 7 | 7 | 6 | 6 | 0 | 0 | 0 | 6 | 0 | 1 | 52846 | 0 | 2 | 4 | 2 | 7 | 2 | 5 | 4 | 4 | 4 | 4 | 4 | 1 | 0 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 1 | 0 | 0 | 0 | . | 1 | 1 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | . | . | 1 |
| 99 | PID HERE | None | 347 | 1 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 7 | 5 | 8 | The texture is like a regular pasta and not chalky or gritty | Nothing to be noted | 5 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 4 | 4 | 347 | The texture, firmness, and aroma was better | 5 | 5 | 5 | 3 | 7 | 6 | 6 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 601835 | 0 | 1 | 2 | 2 | 7 | 2 | 1 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 0 | 1 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 99 | PID HERE | None | 625 | 2 | 7 | 3 | 3 | 8 | 8 | 3 | 8 | . | 4 | 4 | 7 | The shape is great for catching sauces | I immediately can smell protein powder and the firmness is too hard which means it could get mushy before cooking to the right doneness | 3 | 5 | 3 | 6 | 3 | 4 | 3 | 2 | 4 | 3 | 347 | The texture, firmness, and aroma was better | 5 | 5 | 5 | 3 | 7 | 6 | 6 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 601835 | 0 | 1 | 2 | 2 | 7 | 2 | 1 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 0 | 1 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 99 | PID HERE | None | 706 | 3 | 8 | 3 | 3 | 8 | 8 | 3 | 8 | . | 5 | 5 | 8 | I like that it’s thin spaghetti | A tad firm | 4 | 8 | 3 | 8 | 3 | 4 | 3 | 3 | 4 | 3 | 706 | There isn’t a thin or angel hair protein pasta so having this available would be great | 5 | 5 | 5 | 3 | 7 | 6 | 6 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 601835 | 0 | 1 | 2 | 2 | 7 | 2 | 1 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 0 | 1 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 99 | PID HERE | None | 812 | 4 | 5 | 3 | 4 | 5 | 5 | 3 | 5 | . | 4 | 4 | 5 | The texture and firmness is just like regular pasta | Nothing | 4 | 8 | 3 | 8 | 3 | 3 | 3 | 3 | 4 | 3 | 706 | There isn’t a thin or angel hair protein pasta so having this available would be great | 5 | 5 | 5 | 3 | 7 | 6 | 6 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 601835 | 0 | 1 | 2 | 2 | 7 | 2 | 1 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 0 | 1 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 99 | PID HERE | None | 530 | 5 | 6 | 3 | 3 | 8 | 8 | 3 | 6 | . | 5 | 3 | 6 | The texture and firmness is just right | I don’t care for the shape of the pasta | 3 | 5 | 3 | 5 | 3 | 3 | 3 | 3 | 4 | 3 | 530 | It didn’t taste like it was undercooked and was not hard to chew | 5 | 5 | 5 | 3 | 7 | 6 | 6 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 601835 | 0 | 1 | 2 | 2 | 7 | 2 | 1 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 0 | 1 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |
| 99 | PID HERE | None | 291 | 6 | 5 | 3 | 4 | 4 | 4 | 2 | 5 | . | 5 | 3 | 4 | Nothing | Too firm like it was undercooked while chewing, it broke into pieces while chewing rather than a smooth chew from regularly cooked pasta | 2 | 5 | 3 | 5 | 3 | 5 | 3 | 2 | 4 | 3 | 530 | It didn’t taste like it was undercooked and was not hard to chew | 5 | 5 | 5 | 3 | 7 | 6 | 6 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 601835 | 0 | 1 | 2 | 2 | 7 | 2 | 1 | 4 | 4 | 4 | 4 | 4 | 1 | 1 | 1 | 1 | 1 | 1 | 0 | 1 | 1 | 0 | 1 | 1 | 1 | 0 | 0 | 0 | 1 | 0 | 0 | . | 0 | 1 | 0 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | . | . | 1 |